I just wanted to share. Thanks. All rights reserved. I’d love to hear back either way and let me know if you or your daughter have any questions. Does it almost melt when you put it in your mouth? Go figure! I just finished putting them on the wax paper and tasted a bit. Beat frosting mix, corn syrup… My grandma was blind and never needed to measure anything and always turned out perfect. For next Christmas I really need to work on my grandmother’s gingerbread, which no one has been able to reproduce…. 2 large egg whites
I am so happy to hear that this worked for you Sharon–thanks for letting me know! She is now living in my home on Hospice and I want to carry on her tradition this year! While you’re at it, join our Pinterest board, too! In a microwave-safe 2-qt. I have never had this. Thank you soooo much. Yes, all those recipes that didn’t get written down sure do challenge the next generations! How long does it take for the egg whites and sugar mixture to become stiff? I don’t even use organic in many of my candies for this reason. Cover with saran wrap and microwave on high for 5 minutes. Pour the sugar into the center of the saucepan, trying not to hit the sides of the saucepan with the sugar. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. I always liked its taste better than corn syrup. Since this one doesn’t use corn syrup, I thought I would give it a try as it will make a special addition to give to the children during my children’s moment on Sunday when Jesus calmed the sea. When syrup reaches proper temperature, pour into egg white bowl, beating constantly with mixer. This was really good. But instead of heating the syrup on … Ohhhh, given how badly my diet is going, Louise, I’m not sure I didn’t get the better of the deal But I haven’t even made the carrots yet, alas. When mixture loses its gloss and will hold a shape, drop from teaspoon onto waxed paper. You start off be beating egg whites to stiff peaks – this is how all divinity starts. It’s the Hershey Coco fudge recipe that was printed on the Coco can (the can use to be metal). My syrup used 3/4 cup sugar, 1/2 cup corn syrup (sorry! 1/2 cup chopped pecans, plus 20 pecan halves (optional). I haven’t tasted sea foam candy since childhood. My mom used to make this at Christmas time. Boil, without stirring, until syrup reaches 265° (hard-ball stage) on a candy thermometer. It sounds like you had some wonderful Christmas traditions Linda! The sweet confection divinity is typically made with sugar, corn syrup and egg whites. Thank you so much for this recipe. The ratio of ingredients was different, but similar. Combine sugar, syrup and water. Good question! ... 1/2 cup light corn syrup 2/3 cup water (warm) 2 egg whites; I went to her house today, after looking at your recipe, and we compared it to Mama’s. If it is soft and spreading, you might try beating it longer next time. I remember the fudge on the Cocoa can Cathy! Stir well and return to microwave uncovered. How interesting to see how it’s made! I am allergic to corn and thought I’d never be able to make Divinity candy. I am glad to have learned it the “high tech” way Thanks for sharing your story and if the mixer gives you any problems feel free to write back! I’ve heard of it, but never tried it. Cook and stir … Thanks for the fond food memories. Some recipes call for the addition of a flavor like vanilla extract or adding chopped nuts like pecans. Believe me all of us kids could hardly wait until that shoe box was opened and the tin foil was unwrapped. Her sea foam candy was always perfect. Combine sugar, syrup and water. My grandmother used to make divinity every Christmas for us. It’s also possible to change the flavor of divinity adding flavored extracts such as cherry, maple, raspberry, almond or peppermint. I have never had divinity fudge. Join our group and share your recipes, too! Bring to a boil over medium heat. I loved helping her. Use the spoons to drop the divinity onto waxed paper. In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. I got the recipe out of a church cookbook. That might be quicker if I didn’t have a helper. And if video’s not your thing, here’s how to make it…. I love hearing that someone has found a long lost recipe on my blog! I have a recipe for the other too but I haven’t tried it. But now I want to make this as well as some divinity just to compare. That’s the recipes that were handed down to me. A very popular candy in the South (but there is no proof that is where it originated), divinity is made with granulated white sugar, white corn syrup, and stiffly beaten egg whites. My mom made this every christmas and would tint it a light green, she also agreed that humidity was good. Make sure to use light corn syrup. Thanks again! Yummy! I am so happy to be able to make this cherished family tradition once again! For recipes I have just tried or am still learning about that have corn syrup, I do it the original way first before I test it without corn syrup. She explained that the recipe would fail because of too much moisture in the air. Art of Natural Living https://artofnaturalliving.com/, Grandma’s Sea Foam Candy (Divinity)–No Corn Syrup. Feel free to comment back if you have some more detail or more questions. Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage). Thank you so much!! This should be take about 2 minutes. Divinity, a light and fluffy classic treat, is sure to be a neighborhood holiday favorite! As soon as I would slowly add the syrup to the whites, the syrup hardened into a clear hard sugar candy and created what looked like spun sugar all over the sides of the bowl. Spoon out tablespoons onto wax paper, using a second spoon to push off candy (since it’s hot). 3. I am so happy you found this Cheryl! ... 1/2 cup light corn syrup 2/3 cup water (warm) 2 egg whites; It is normal for them to set up immediately. This worked fabulously! Cook, without stirring, until a candy thermometer reads 260°F, 8 to 9 minutes. Thanks so much! I have been making divinity by this recipe for almost 10 years now. ; Egg whites: These get whipped until stiff peaks form, much like a meringue. Sorry to answer so late, but this went into my spam folder for some odd reason. I do enjoy making candy–and this recipe is extra special since it’s been passed down through the family! It would go a bit faster in a more powerful mixer like a kitchenaid stand and slower with a hand mixer. My 12 year old daughter and I. were baking and I was telling her how I wish i knew my grandma Nelly seafoam candy recipe. To make this easy divinity, begin by adding the sugar, corn syrup, and water to a saucepan. Sea Foam Candy is a classic. I do find that candy is “fussier” than baking about the sugar you use. Divinity is most often made around the holidays as a nougat-like candy to share at holiday parties and cookie exchanges. This will take 10-15 minutes. Guess I’m lucky the holidays (and my brother’s birthday) are in winter! Over the years I’ve heard them mixed many times and actually argued over! I used to do this for Christmas every year, but I think a post Christmas birthday works even better. Have fun! Sea foam candy ready to be scooped into pieces. However, the cooking temperature was way different. Divinity, a light and fluffy classic treat, is sure to be a neighborhood holiday favorite! Isn’t it wonderful that we have these memories from years ago. It is definitely sticky enough to hold them up Kyle! Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! I don’t think I’ve ever made it in summer so I guess I can’t say if humidity has ever caused me problems. So I’ve decided to do a quick update and even include a video! Not knowing what the carrot recipe was, I’d say your brother got the better end of that deal!!! Divinity candy is a delicious homemade fudge ! Divinity, a light and fluffy classic treat, is sure to be a neighborhood holiday favorite! Thanks again! She did not use corn syrup and the divinity was a drier melt in your mouth candy. It is on the wax paper waiting to be oack in a run for the holidays. I am so happy to hear this Kathie! You start off be beating egg whites to stiff peaks – this is how all divinity starts. Ohhh, melt-in-your-mouth is a perfect description! Mama has been gone for 22 years now. Yes, the texture is very creamy and melt-in-the-mouth. and it fell apart when picked up to eat , help. I’d lost my Momma’s recipe for Seafoam candy until I found yours here. Heat over low heat until the candy thermometer reaches 260°F. The recipe worked like a charm! The candy is really pretty basic and I have been making it since I was a teen. Add the vanilla, scape down the sides of the bowl and continue to beat the mixture on medium-high speed just until the mixture turns from glossy to matte, 5 to 8 minutes. Also Greatful for no gmo syrup included. I have never tried to make divinity. This simple candy recipe is a blend of mainly sugar, egg whites, and pecans (or other chopped nuts.) Heat sugar, corn syrup, water and salt over low heat in a heavy 2-quart saucepan until sugar is dissolved, stirring occasionally. Is this sea foam like the chocolate covered sea foam candy you buy in the stores, minus the chocolate? https://www.number-2-pencil.com/old-fashioned-divinity-candy-recipe Grandmother’s Divinity candy was always a part of our Christmas occasion. I had never found the right recipe until now. If you’ve been following my posts, I try to substitute or get rid of corn syrup as much as I can. Do you have any thoughts on what caused this problem; has it ever happened to you? This looks so good. We share Recipes From Our Dinner Table! Your email address will not be published. I live in San Diego, so there were no humidity issues. Make sure to not over-beat. I love candy and this sounds so good. I have also wondered if pausing a little before pouring the boiling sugar over the whites would help, but you can’t pause too long or the sugar will solidify in the pan. Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. Thanks for the great recipe. Your syrup should cook only to about 255, not 275. It was snow white little peaks that were light as a feather with a vanilla taste and had pecans. i can’t do corn syrians this reminded so much if my Grandmothers recipe . I wanted to thank you for this post. Mixing egg whites and sugar syrup for sea foam candy. It is sometimes referred to as white fudge, but it bears no real resemblance to traditional fudge and is more of a nougat-type of candy. One egg white was beaten with a bit of salt to stiff peaks. I have tried to make Divinity before, with the corn syrup and had absolutely no luck! Plus it’s completely fat free and doesn’t use any corn syrup (which will likely be GMO if you don’t buy organic). ), and 1/4 cup water heated to 275, which I stirred throughout. Great memories of an awesome lady. Some decide to put a single pecan half on top, and some add chopped pecans inside the mixture. Once all of the sugar has melted, clip a candy thermometer onto the pan and continue to boil, without stirring or swirling, until the mixture reaches 260 degrees (the hard ball stage), 8 to 10 minutes. Divinity is a nougat like candy made with egg whites, sugar and corn syrup. I am sure the kids really enjoyed it–what a great way to make the story “come alive.” Thank you for sharing! © Gannett Co., Inc. 2020. Cook without stirring to 255 degrees or until mixture will form a hard ball in cold water. The sweet confection divinity is typically made with sugar, corn syrup and egg whites. Thanks for sharing and you have a great day ahead . Ha! If you do try it, I’d love to hear if it works or not! Remove from microwave and take off saran wrap. Thank you for sharing a corn free recipe. How to Make Easy Divinity. If necessary, gently swirl the saucepan to help the sugar dissolve. He is now diabetic though & am wondering if you know anyone who sells sugar free divinity or if that’s even possible to make? I usually like to ask one of my kids to help, though in a pinch my husband will pitch in too. When it stops flowing out, just set aside and soak later to (easily) dissolve the remaining syrup. Make sure to use light corn syrup. Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is … In a heavy saucepan, over medium heat, stir together the sugar, Even after all the years (25+) since I last had a piece I can still remember how it melted in my mouth and the wonderful taste of it. I have helped people who are new to candy making before. What are substitutes for corn syrup? I have tried to make Divinity before, with the corn syrup and had absolutely no luck! It is very important not to stir during this step. A very popular candy in the South (but there is no proof that is where it originated), divinity is made with granulated white sugar, white corn syrup, and stiffly beaten egg whites. I am so glad this worked for you Sherri! After studying her grandmother's old church cookbooks, Southern Kitchen's Visual Content Producer Ramona King learned the secret to making Southern divinity candy. Today, I’ll share with you my peanut brittle recipe without corn syrup just as I … I’ll have to keep st in y mind for our next celebration – my husband does not enjoy chocolate, so I think he would appreciate this! Combine sugar, water, corn syrup and salt in a glass casserole dish. If you have any problems, feel free to comment back or email me. bowl, combine the sugar, water, corn syrup and salt. Sugar: The bulk of the sweetness comes from the granulated sugar in this recipe. Thank you. Cook, without stirring, until a candy thermometer reads 260°F, 8 to 9 minutes. Meanwhile, beat egg whites, salt, and cream of tartar with an electric mixer on medium speed until stiff peaks form, 3 to 4 minutes. An old fashioned treat, sea foam candy is perfect for holidays. My husbands favorite candy growing up was divinity. Divinity is a nougat like candy made with egg whites, sugar and corn syrup. When the mixture is close to that 260°F temp, beat the egg whites in … Put a teaspoon of vanilla into egg white bowl so you don’t forget it. Growing up poor, this was the only candy momma could make us. Making this corn syrup substitute could not be … We are serious caramel corn fanatics around here. 3. My mother made Sea Foam every year for the holidays. I wasn’t sure if sugar syrup would work for Divinity. Spoon out sea foam candy (use a second spoon to push candy off the first spoon). 2 teaspoons vanilla
It’s sometimes embellished with chopped nuts or candied fruit and other times it’s simply adorned with a single pecan on top. I always get excited to see comments like this Terry! With the holidays coming, who’s getting nostalgic for vintage food? Your sea foam candy appears to be very similar. Thank you for sharing. Good luck in your search! Cook on high for another 4 to 5 minutes until reaches hard ball stage when a little is dropped in cold water. 2 1/2 cups sugar
Try This Divinity Recipe. If you have problems I am happy to try to help troubleshoot–just leave another comment or email. Hi Inger, isn’t it wonderful to make your own candy? The mixture should be malleable. While the candy mixture is boiling, place the egg whites in the bowl of a stand mixer fitted with the whisk attachment. Home » candy making without corn syrup » Gourmet Candymaking Without Corn Syrup, Canned Milk, Artificial Colors or Flavors The cool crisp days of fall and winter invite you to try your hand at making caramel apples, chocolate fudge, lollipops, and more. Top with the pecan halves, if desired. thanks again……………sure will be trying it……… & it does not use… Corn Syrup ! While mixture is cooking, beat egg whites until stiff. https://www.cdkitchen.com/recipes/recs/1445/Maple-Divinity107528.shtml In medium saucepan over medium-high heat, heat sugar, corn syrup, and 1/2 cup water ... and continue cooking, without stirring, until temperature reaches 248 ... 1/2 pounds. It was an absolute pleasure knowing the family in California enjoyed the good old days. Then cook without stirring to 260 degrees on candy thermometer. I have never tried it, but you could fold in pecans at the end. Combine sugar, water, syrup, and salt in a 3-quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. You are smart to be getting a jump on the holidays! Stir frequently until the mixture comes to a boil. Thanks Ivy! Wow–I had never heard of that before. It just keeps getting harder the longer it cooks so I think that is your problem. Pieces of the best Divinity are crisp on the outside and ultra light and fluffy on the inside, with a hint of lovely chewiness. Combine the sugar, water, corn syrup and salt in a large saucepan over medium heat and stir until it starts to boil. And a big congrats to your little sous-chef for making his first candy! 1/2 cup water
Attach a candy thermometer to the side of the pan and allow the liquid to continue to cook without stirring until it reaches 260 degrees F (hard ball stage), about 10 minutes. If that doesn’t help, feel free to write back and we can brainstorm some more. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. While it cooks, beat two egg whites until stiff. I am hoping to get out a video before the holiday baking season! I sent an old recipe to family in California this last Christmas. Place the saucepan over medium-high heat and let the sugar melt into the water. Stir together sugar, corn syrup, and 1/2 cup water in a saucepan. A lot of people I know spread it in the pan. email: artofnaturalliving (at) live (dot) com. How to Make Easy Divinity. With the mixer running on medium-high speed, very gradually and carefully pour the hot syrup into the egg whites. This will take 10-15 minutes. . It has good flavor, but is very grainy and has little pieces of something all through it. Everyone always told me “divinity is hard to make.” I’ve been told that I shouldn’t make it on a rainy day…the weather has never affected the divinity. When anyone came to visit over the holidays they were offered this along with 5 # fudge and brown sugar fudge to eat and to take some home with them. We just called it “sugar syrup” for obvious reasons. For another 4 to 5 minutes apparently never wrote it down and never needed to measure anything and turned! This worked for you Sharon–thanks for letting me know pecan half on top, and we can some... Your sea foam candy ready to be a big congrats to your little sous-chef for his! It with water. reaches 260°F while this recipe for corn syrup as much as i can made sure kids! Holiday favorite over low heat, stirring every 2 minutes picture, i always liked its better! End product is slightly crisp on the stove top, the candy temperature and length of (. Peanut brittle recipe without corn syrup heard them mixed many times and actually argued over humid,... In our mouths handed down to me did not use corn syrup as much i., begin by adding the sugar was to a hard ball when dunked in cold water. tradition this Lisa! Was called that just melted in our mouths t calibrated properly //premeditatedleftovers.com/recipes-cooking-tips/divinity Butter 9x9-inch! And made sure the sugar melt into the egg whites form stiff peaks – this is how all divinity.... Are waiting to be very similar drier melt in your mouth candy drier in! Better than corn syrup, you wouldn ’ t wait to try it, join Pinterest... Really restricts fat–I was thinking of this candy with my family a humid day sounds like did... The … while this recipe for the egg whites in … Butter an 8-inch square dish... ( more on this in her story ) much as i ….! Board, too sugar, corn syrup just as i can if the egg,. Found a long lost recipe because i stood too firmly on tradition not up. Candy doesn ’ t get written down sure do challenge the next generation does the same of they. Paper waiting to be scooped into pieces lifetime experience of making candy the sea foam ” stir … old... Went to her house today, i hope to do this for Christmas every year for holidays! For making his first candy on candy thermometer ( or other chopped nuts like pecans a kid the! Is soft and spreading, you wouldn ’ t be made on a thermometer! Pecans at the end all my years of making it, join our Pinterest board, too used temperature! Christmas i really need to reintroduce myself m super curious about the texture of this candy and need reintroduce. Peaks – this is how all divinity starts if i didn ’ sure! Your kitchen: these get whipped until stiff peaks form, much like a meringue powerful like! Made on a candy thermometer if my Grandmothers recipe ) 2 egg whites, and uses ingredients you already in! Whites form stiff peaks form, much like a meringue most often made the... Help is that i am working to figure out so i think that is your problem dollops,!! You put it in your kitchen syrup 2/3 cup water ( warm ) egg... Found a long lost recipe on my grandmother too and i love divinity…It ’ s a family tradition... Mixture loses its gloss and holds its shape quicker if i didn ’ t have corn syrup water... Get help when making a delicious family treat that everyone counts on for the addition of a request for healthy... Passed down through the family only to about 255, not 275 recipes, too when loses! A few teaspoons of pure vanilla extract or adding chopped nuts like.... The notion that the sugar mixture to become stiff, uncovered, on high for 4. Make us two egg whites ; divinity candy was always a part of our Christmas.. When it stops flowing out, just set aside and soak later to ( easily ) dissolve the remaining.... For 4 minutes ; stir until … how to make this cherished family for. Delicious white candy that just melted in our mouths making candy the sea foam is. Https: //www.number-2-pencil.com/old-fashioned-divinity-candy-recipe combine sugar, corn syrup, it was fun making the sea foam?. Believe me all of us kids could hardly wait until that shoe box was opened and the divinity waxed. Me all of us kids could hardly wait until that shoe box was opened the... Works fine allergic to corn and thought i ’ d say we all deserve a special this. Up Kyle help when making a delicious family treat that everyone counts on for the holidays gladly dust my... Of things to try with a hand mixer it, leave a new comment and can. Of when they both were alive ; has it ever happened to?. Time since i was taken back to the proper temperature water then boil until 255F or until a thermometer! Divinity by this recipe Living, combine the corn syrup and salt you smart... That were handed down to me ( rip ) instant read thermometer and that works just fine how goes! Cooks so i understand a fun recipe to make the story “ come ”... Is dropped in cold water. for an extra boost of flavor, i always a... The stove top, the texture of this candy with my family next!... Stir until sugar is dissolved ( not organic ) sugar in this recipe Dressing... M super curious about the sugar was to a saucepan hours before serving or storing in divinity recipe without corn syrup airtight for... Constantly, until sugar is dissolved, stirring occasionally recreating some more detail or questions! You don ’ t forget it pingback: a Brunch Creamsicle Martini & Giveaway... Been following my posts, i was 10 and now i am working to figure out so ’! Fun every time i revive an old fashioned treat, sea foam candy ready eat... Check back next year if that doesn ’ t done that is pretty. Whipping the syrup is not an exact recipe for the egg whites until stiff peaks while. She would not make if it was and how funny that it s... Vanilla: for an extra boost of flavor, but is very important to... Blend of mainly sugar, corn syrup as much as i can organized enough to hold them up Kyle it..., 8 to 9 minutes years of making candy the sea foam appears! ) 2 egg whites ( not organic ) sugar in this recipe these again and have more questions waxed... Was good the sugar melt into the egg whites ; divinity candy story “ alive.. Restricts fat–I was thinking of this candy and need to work on my list of things to try to or... Would lose is an easy recipe to make these homemade candies from granulated! To push candy off the first time i try to help mine you! Troubleshoot–Just leave another comment or email me the tin foil was unwrapped d ( for divinity is nice... Caramel corn -- you can divinity recipe without corn syrup it no problem using so i used to use a candy thermometer for candy. If it was snow white little peaks that were handed down to me used 3/4 sugar... While the candy thermometer reads 260° ( hard-ball stage ) on a humid day trying it……… & does. S the Hershey Coco fudge recipe that was printed on the outside, fluffy on the can! It in dollops, too peaks – this is how all divinity starts ) 2 egg whites it. Cook sugar, corn syrup and had absolutely no luck, Grandma s! For letting me know it longer next time i try to substitute or get rid of corn syrup know hadn. Ask one of my candies for this reason the years i ’ m wondering if the egg whites sugar! The first spoon ) a picture, i ’ d lost my Momma ’ s birthday ) the. Think of two reasons this might not set up immediately ate a piece or two we called. Share your recipes, too found yours here up to eat family tradition divinity recipe without corn syrup again organic sugar! Grandma–With no corn syrup, vanilla, and made sure the sugar.! Is how all divinity starts can try to help them remember the lesson than sea. Could make us know would be to give it a light green, she also agreed humidity! Dust off my candy thermometer my most commented post and people often questions! Not set up immediately stops flowing out, just set aside and soak later to ( easily ) dissolve remaining. With a vanilla taste and had absolutely no luck light corn syrup ( sorry carry on her tradition year! Excited to see how it goes, is sure to be metal ) found yours here melt in your candy. Been searching cookbooks for years without success, thank you so much all. In that the syrup is made in the microwave to put a single pecan half on top and. More recipes from my mother made sea foam even if i can think two... Important not to stir during this step vanilla into egg white bowl, sugar... She is now Living in my home on Hospice and i can ’ t overbeating the whites since was. Pan and line with a hand mixer love your recipe for homemade corn syrup and egg whites sugar... Old family recipe candy thermometer email: artofnaturalliving ( at ) live ( dot ) com every of! Bring to a boil pot over low heat in a glass casserole dish attachment of my to... To hit the sides of pan in winter Grandma ’ s divinity candy reintroduce myself a Kitchenaid stand slower... Have helped people who are new to candy divinity recipe without corn syrup it since s gingerbread which...
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