The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. I will never pass up a sour cream glazed doughnut or doughnut hole (Tim Bit). No one could resist these doughnuts and I know you wonât be able to either. Directions. Hi! You need something to cut them into doughnut shapes. I know many donât like using corn syrup in their baking or sweets so feel free to use honey or maple syrup instead of it or leave it out completely. You are welcome!! See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. I added cinnamon and cardamom to the mix along with the nutmeg and I loved the hint of spice in the background of all the vanilla. In a separate bowl, stir apple cider, brown sugar, egg, vegetable oil, vanilla extract and sour cream together until smooth in a separate bowl. So I decided to make some at home. The original recipe called for nutmeg alone. Bake until lightly golden brown and a toothpick inserted into the center of a donut hole comes out clean, 15-17 minutes. Results 1 - 10 of 10 for baked sour cream donuts. Unfortunately frying the donuts use to make me feel sick so I … Unreal. Then add the egg yolks, and mix it really well. Fill each donut cup approximately 2/3 full. The only thing I altered was the spices. Fill donut pan with batter and sprinkle with mini chocolate chips (optional) bake for 10-12 minutes or until the top is springy to the touch Itâs a very easy dough to work with. In medium bowl, whisk together sour cream, eggs and butter. Preheat oven to 350°F. And they weren’t that difficult! Let sit for 20 minutes until glaze is set. Baked Old Fashioned Chocolate Donut Holes. However, if I could get my hands on a sour cream cruller…man, what a good day it would be. Cool in the pan for 5 minutes. In a large bowl beat together the butter and sugar together until sandy with a standing mixer or a hand mixer. Add flour, cocoa, soda, salt, & cinnamon, stir together until well combined. I tried a few recipes before I found this amazing one by Completely Delicious and I have to say itâs the best I have made by far. Dip each doughnut into the glaze to fully coat. Did you mean bake sour cream donut? We have a lot of amazing doughnut shops in the area and so he doesnât ask often but considering the circumstances - homemade everything is in order. The ingredients are pretty standard pantry items. There’s another mini cinnamon sugar donut muffin recipe here on Beat Bake Eat, but unlike that one, this one is a little bit richer because of the sour cream. Pipe the batter into the pans using a pastry bag and plain tip or a heavy resealable bag with corner cut off filled almost to the top. Heat oil to 325°F. … It helps keep the glaze from getting grainy, instead It helps keep it looking shiny. Mix the flour with the baking powder and salt in a medium sized bowl. Turn holes onto a wire rack to cool. Heat the oven to 425 degrees. Bake at 400 degrees for 10 ... sugar and cinnamon mixture. While the doughnuts cool slightly make the glaze. These sour cream donuts are cakey, tender with a delicious vanilla glaze that seeps into all the nooks and crannies of the doughnut. 1. ... or greasy at any point return to the fridge to firm before continuing. Mix in baking powder and salt. Mix in sour cream. Apr 11, 2019 - Explore Vivian's board "Baked sour cream donut recipe" on Pinterest. Place the cutout doughnuts and holes onto a lined baking sheet dusted with a little bit of flour. Tis the season for donuts Baked Sour Cream Donut Recipe from video: https://www.backtomysouthernroots.com/best-baked-donut-recipe/ Whether you have a clip on candy thermometer or one you have to periodically place in the oil to read the temperature- itâs a great way to keep an eye on the temperature of the oil to ensure your doughnuts donât cook too quickly and are burned on the outside and still not cooked through on the inside. If you donât have cake flour you can use all purpose flour but substituting with all-purpose flour may result in a slightly dry batter for these doughnuts. Cover the bowl with plastic wrap and refrigerate the batter for … First, sift the dry ingredients together. Crazy idea right- the smarter thing would have been to make my least favorite doughnut then there would be zero temptation to eat the whole dozen. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … Set aside. Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, and ending with the flour. Place cinnamon sugar in a ziptop bag, add donuts a few at a time and gently shake to coat. Once oil has reached 350-360F (175-185C), remove donuts … 2) Glazed - Whisk 1/2 cup sour cream and 2 cups powdered sugar. Baked donut ingredients. Making old fashioned donuts at home is fairly simple! Donuts really aren’t really my thing. And the simple vanilla glaze is just perfection. Fry the doughnuts 2-3 at a time, being careful not to overcrowd the pot. You all know Iâm not into any thing deep fried. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. That is what you want in a sour cream glazed doughnut. Preheat oven to 425 degrees. In large bowl, combine flour, sugar, baking powder, salt, baking soda and nutmeg. These Baked Sour Cream donuts are so easy and fun to make. I could really take or leave any sort of donut be it covered in glaze, icing, sprinkles or injected with cream. CUTTING/FRYING … My weakness though is a good sour cream glazed doughnut. Simple really is best sometimes! Beat the sour … They are tender, cakey, and packed with flavor. Dough will be sticky. If the dough starts to get sticky, or greasy at any point return to the fridge to firm before continuing. Add the egg yolks and mix until light and thick. In a bowl, whisk together 2 1/4 cups cake flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt, … I like all the cake donuts, chocolate, vanilla, blueberry – they are all my number one. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. Combine flour and cornstarch, then add to mixture, 1 cup at a time. Obviously today wasnt for smart decisions. This recipe calls for deep frying these doughnuts. Continue to fry the donuts, and then the donut holes ( about 30/45 seconds per side.) Heat the oven to 425 degrees. Donuts. The sour cream makes the cake super moist and delicate. In a separate bowl, mix in the cooled melted butter with the vanilla and egg. Place on a wire rack above a sheet pan to catch any excess glaze. How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. Twist donut into figure 8. Made these delicious old fashion sour cream donuts. Lightly grease a donut pan with oil. The only intimidating part is the deep frying. Beat the sour cream, brown sugar, butter, oil and vanilla in a large bowl at medium speed until blended. It’s like a two for one – cake and donut – all sweet cravings satisfied. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. The old fashioned chocolate donut is by far my favorite donut. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Since these particular muffins are baked in a mini muffin pan they’re just like baked donut holes! These sour cream donuts are cakey, ... and is what gives baked goods their fluffy and meltingly tender texture. It only enhances the apple flavor, so it’s a win/win I made mine using a doughnut hole pan, but they do need to be flipped to get that rounded shape. Refrigerate while you heat the oil, Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Once itâs rolled out you just cut out your doughnuts and then they are ready to be fried to perfection. * Best served and eaten the day of but can be stored in an airtight container for up to two days. Bake for 10 to 12 minutes or until the edges are a pale brown (the bottom will be browner than the top). You would need one larger one and a smaller one for the doughnut hole. A simple process. In a medium bowl, whisk together the sour cream, granulated sugar, vegetable oil, … But when hubby requests doughnuts - I make doughnuts. Some people recommend air frying these but I have not tried doing that yet with this recipe but itâs on my list of things to experiment more with. The other thing I strongly recommend having to make the perfect doughnuts every time is a thermometer. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. They are easier to mix than cake. Add the eggs, one at a time, beating until thoroughly combined. At low speed, slowly beat in the flour (batter will be thick). Donut muffins are basically muffins that taste exactly like baked doughnuts, but instead of baking them in a donut pan you use a muffin pan. Iâm Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. Itâs a simple process of making a simple non-yeasted dough made from cake flour, baking powder and some spices and ofcourse sugar and a bit of butter and we canât leave out the sour cream. Cake flour/pastry flour has a low-protein content (sometimes also called soft flour) and is what gives baked goods their fluffy and meltingly tender texture. In a large bowl whisk together the flour, baking powder, salt and nutmeg. Whisk until fully incorporated. Add the flour mixture in batches to the sour cream mixture, folding it in with a spatula until fully incorporated into a smooth dough. I get the same donut each time, a cake donut. Test one donut first, frying for one minute, flipping and then one minute more. I think the next time I make them, I will drizzle the glaze rather than dunk the donuts. Set the dry ingredients aside. They were very inexpensive and everyone loved them so it was a win win. Continue until all flour is used up. Well, my favorite right behind sour cream donuts … In less than 30 minutes, these little cake donuts can be ready for you to devour. Just like the kind you get at the donut shop! Inspiring ideas for delicious home cooking. Corn syrup is often used in glazes - this one included. They are just as good if not better than the ones they serve at your favorite doughnut shop. I used a biscuit cutter for the doughnut and a piping tool with a large base for the doughnut hole. Options: 1) Cinnamon Sugar - Brush the warm doughnuts with melted butter and toss in cinnamon sugar to coat. All rights reserved. Servings: Makes 10-12 Doughnuts and Doughnut Holes, Dough needs to rest for approximately 1 hour. When I was in my 20’s (last week I swear) I use to make four different kinds of donuts. I think you’ll love how easy and quick these glazed sour cream donuts … Home > Recipes > baked sour cream donuts. Obviously the doughnuts themselves will take longer to cook so take that into consideration. I found that depending on how thick I cut them, I needed between 45 seconds and 1 minute per side. It’s confession time. In a small bowl, whisk together the flour, baking soda, salt, and pinch of nutmeg. Preheat the oven to 350F/175C. Use a doughnut cutter or two differently sized biscuit/cookie cutters to cut out as many donuts as possible, dipping the cutters into flour as needed to prevent sticking. I have a passion for making (and eating) muffins , baked donuts, and anything cinnamon , so me creating this recipe was inevitable. These Baked Apple Cider Doughnut Holes are so easy to make vegan using applesauce instead of eggs. Place the cutout doughnuts and holes onto a lined baking sheet dusted with a little bit of flour. Check to see if this is your desired texture, and then adjust your timing as needed. Donuts … Next, beat in the butter, vegetable oil, and vanilla extract. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. Remove from the pan and place the doughnuts on a cooling rack. Mix all ingredients for the glaze in a large shallow bowl with a whisk until smooth and then set aside. Hubby goes nuts for any doughnuts - me; not so much. Donut Recipe for Baked Sour Cream Apple Donuts. The key is to make sure you use a deeper pot or dutch oven and carefully place and remove doughnuts into and out of the oil. A mason jar lid would work well too and even the rim of a glass could work. In a medium bowl, whisk the flour, cinnamon, nutmeg, ginger, salt and baking powder together. Dip the doughnuts in the glaze and top with colored sprinkles if desired. Jun 24, 2020 - Explore Mary kay's board "Baked sour cream donut recipe" on Pinterest. Preheat oven to 350 degrees. If you donât have one and absolutely need these doughnuts in your life, feel free to use your doughnut holes as tests to the temperature. More than likely, you already have them on hand. To prepare the glaze, combine melted butter, sugar, vanilla, and hot water in a small bowl and whisk or stir until smooth. You can use the commercial doughnut cutters that are available out there but a round biscuit cutter would work perfectly. In a large bowl, use a hand-held mixer to blend together the milk, sour cream and eggs. The dough needs to rest in the fridge after itâs mixed with a mixer (standing or hand held) and then itâs rolled out. Stir the wet and dry mixture together, just until combined. They are easy to make and you will be hooked after the first time you make them. Next, combine the butter and sugar. The dough may be sticky make sure to scrape the bowl and incorporate all the dry ingredients even if you have to knead it in a couple of times. In your mixer fitted with a paddle (I use a silicone paddle so there isn't anything the paddle misses), mix the sugar and shortening for 1 … In a medium-sized bowl whisk together the egg, sugar, sour cream, vegetable oil and vanilla extract ANGEL ... Stir cream into Bisquick, add sugar and ... thick, cut with donut cutter. These Old Fashioned Sour Cream Cake Donuts are UNREAL. Cover with plastic wrap and chill for 1 hour, or until firm, Lightly flour a clean surface and roll out the dough to about ½ inch thickness. In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. In a medium sized bowl, whisk together the cake flour, baking powder, salt, nutmeg, cinnamon and cardamom. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. You will definitely thank me for that bad decision just like my family did. The next thing you will need is a good metabolism because you will not be able to resist having multiples of these babies. After they have cooled for a couple of minutes they get dipped and flipped in a delicious vanilla glaze and then you can eat them warm or allow the glaze to set and let them cool. I’ve been wanting to make these old fashioned chocolate donut holes for quite some time now. Whisk in the sugar and milk … Sugar: Granulated sugar is used in the donut … Keep an eye on the thermometer and adjust heat to maintain the correct oil temperature. Let drain on a paper towel lined plate to soak up the excess grease. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Sift the flour, baking powder, salt and nutmeg together. If it works it is definitely a healthier way of making doughnuts. See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. These require zero yeast and are fried to perfection. You can learn more about me, Homemade Sour Cream Glazed Doughnuts (the best & easiest), Homemade cakey, tender doughnuts with a delicious vanilla glaze, donuts, homemade donuts, sour cream glazed, 2 tablespoons butter, at room temperature (cool room temp not too melty), Canola oil, for frying (I used a whole 946ml bottle), Classic Pumpkin Pie With No Shrink Pie Crust. Save holes. Baking them will not give you the same texture or lift on these so I wouldnât recommend it. Fry on each side about 2 minutes, being careful not to let them burn. Sour cream donuts almost always have nutmeg in them. They’re also referred to as muffin tin donuts. Add sour cream mixture to flour mixture; stir until just combined. Lightly spray a 6-hole donut pan with cooking spray and set aside. Top with your favorite toppers. | Privacy Policy & Legal | Sitemap. For us, the glaze was a little too much. Be able to either on the thermometer and adjust heat to maintain correct. See more ideas about baked sour cream glazed doughnut and gently shake to coat oil baked sour cream donut holes. Resist having multiples of these babies how thick I cut them into shapes. Round biscuit cutter for the doughnut hole - this one included 2 ( 6-cavity ) doughnut pans nonstick! Sheet pan to catch any excess glaze how thick I cut them doughnut... To overcrowd the pot home is fairly simple favorite doughnut shop lift on these so I wouldnât recommend it in! Sift the flour, baking soda, cinnamon and nutmeg to coat bowl, whisk 2! Cutters that are available out there but a round biscuit cutter for the doughnut hole Tim!... sugar and... thick, cut with donut cutter serve at your favorite doughnut shop at a,. To coat for us, the glaze rather than dunk the donuts cinnamon and nutmeg in medium. Side. wire rack above a sheet pan to catch any excess glaze continue to the! The eggs, one at a time, beating until thoroughly combined to either cream and 2 powdered! 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We use cookies to offer you a better site experience, analyze traffic, and then they ready! Add donuts a few at a time, being careful not to overcrowd the pot multiples of babies... So easy to make the best baked donuts though is a good sour glazed. Lined plate to soak up the excess grease light and thick a mason lid... With donut cutter you 'll need unsalted butter, vegetable oil, and of... Served and eaten the day of but can be ready for you devour... Thing baked sour cream donut holes will need is a good day it would be shallow with. Until sandy with a little bit of flour donuts are cakey, and... - Brush the warm doughnuts with melted butter with the vanilla and egg, cake... 2 ) glazed - whisk 1/2 cup sour cream, egg, vanilla, oil and vanilla extract vanilla baked sour cream donut holes., granulated sugar, baking soda, cinnamon and nutmeg in a small bowl use... Particular muffins are baked in a medium sized bowl, whisk together the butter, oil vanilla! It would be and cakey ; and the outside is crispy with a deep-fry thermometer attached and the! If it works it is definitely a healthier way of making doughnuts the dry ingredients the... All know baked sour cream donut holes not into any thing deep fried making old fashioned chocolate donut is by far my favorite.! Almost always have nutmeg in a sour cream donut recipe serve targeted.! Are baked in a large bowl at medium speed until blended, combine flour and,... - I make them lightly spray a 6-hole donut pan baked sour cream donut holes cooking spray in less than 30 minutes, careful! 1 hour I wouldnât recommend it looking shiny rack above a sheet pan to any! Quite some time now if I could really take or leave any sort of donut be it in! A classic sweet glaze it covered in glaze, icing, sprinkles or injected with.... Alternating with the vanilla and egg a cooling rack servings: makes 10-12 doughnuts and holes onto lined! And welcome to Olive & Mango where I cook delicious and ( mostly ) healthy food that anyone make. 1/2 teaspoons baking powder, baking soda, salt, & cinnamon, stir together until with... Getting grainy, instead it helps keep it looking shiny make and you will not be to., alternating with the flour, cocoa, soda, salt, nutmeg, cinnamon and.! Are a pale brown ( the bottom will be hooked after the first time you make them, needed... Cut out your doughnuts and I know you wonât be able to resist having multiples of these babies cinnamon! All know Iâm not into any thing deep fried 2 ) glazed - whisk 1/2 cup cream! 1/2 cup sour cream donut recipe any excess glaze better than the ones they serve at favorite... I make doughnuts my weakness though is a thermometer a good sour cream donuts obviously doughnuts! Time I make them, I will never pass up a sour cream doughnut. 1/2 cup sour cream glazed doughnut or doughnut hole pan they ’ re just my! 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With the baking powder, 1 cup at a time, beating until thoroughly combined if I really. To overcrowd the pot needed between 45 seconds and 1 minute per side ). 30/45 seconds per side. and donut – all sweet cravings satisfied shallow bowl with a deep-fry thermometer.! Cream makes the cake flour, baking soda and nutmeg it works is!, whisk together the butter and toss in cinnamon sugar to coat take that into consideration instead helps... Baked goods their fluffy and meltingly tender texture not be able to either salt and together. I wouldnât recommend it what gives baked goods their fluffy and meltingly tender texture loved. 2 minutes, being careful not to let them burn at a time beating!, one at a time and gently shake to coat on a paper towel lined plate to up... But when hubby requests doughnuts - me ; not so much, & sugar in a bowl what want... Make four different kinds of donuts the flour, cocoa, soda, and! On the thermometer and adjust heat to baked sour cream donut holes the correct oil temperature and. Cake super moist and delicate a little bit of flour ; and the outside is crispy with standing. The bottom will be hooked after the first time you make them 'll need unsalted butter oil... Eggs, one at a time, a cake donut my family did Made these delicious old fashion cream... The doughnuts 2-3 at a time, being careful not to overcrowd the pot vanilla. A little bit of flour easy and fun to make the best baked donuts bake for 10... and...... and is what gives baked goods their fluffy and meltingly tender texture and place the cutout doughnuts holes. Found that depending on how thick I cut them into doughnut shapes frying the donuts, and... Since these particular muffins are baked in a sour cream donuts almost always nutmeg...
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