pineapple and cheese

I used a mild cheese for one and a hot Mexican cheese for the other, fun for parties! Thanks for chiming in!! Yum! My mom has been making sure it was on the menu especially for her for as long as I can remember. I bet it would be awesome with a ham dinner! An exciting fresh and juicy experience that takes your senses to the beautiful beaches of Hawaii. Cheese and Pineapple go well together. The unusual but delicious conglomeration of tangy, sweet pineapple pieces, sharp cheddar cheese, and buttery cracker crumbs satisfies that sweet and salty craving with perfection. She is having a fit to make this when my daughter comes home , but we have to make it now just to see if we can do it. … Cookies are necessary for us to give you the best experience. Also one can of pineapple chunks and one can of pineapple chunks. put pineapple chunks on cocktail sticks . Your email address will not be published. Not suitable for freezing. I love cheese and pineapple together. When added to a traditional cream cheese mix along with bell pepper and onion, it takes the flavor and appearance to the next level. It’s crazy sounding, but so good! Chop the pineapple into chunks and put in a roasting tin. Bake for about 30 minutes and then allow the casserole to rest for about 10 minutes and thicken before serving. i.e. Pineapple is stirred together with Cheddar cheese, Neufchatel cheese, and sweet onion for a sweet and savory spread. Enhance the flavour of your cheese with food and drink pairings. Drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe. instead of an 8×8 I would use a 9×13 lasagna pan that is twice as deep as the 8×8 pan. 2. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Gold Medal Winner at the 2015 Global Cheese Awards. Now, I look forward to this insanely delicious, but very weird casserole every year. I want to take some to my son. I’ll let you know if they loved it. Now I’m a big hit…. . Suitable for vegetarians. (Discovered it’s good hot, warm or refrigerator-cold!) I wonder if you could use brown sugar or half and half. Pour it into the prepared dish. I promise. Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Stacey: I made your Pineapple Cheese Casserole to go with my slice of air fried ham for TG. I’m going to bring it to my office potluck! Cheese and Pineapple Hedgehogs (or Porcupines). The hole in the middle ensures a perfect distribution of flavours in every slice. There’s no need to alter the recipe if you’re just making one batch and using a large pan. I think using the frozen apples is a GREAT idea! I just wouldn’t mix up the topping or put it on until right before baking. I’ve not tested it that way, so I can’t say for sure. I made a receipre similar to this, have been trying for years to find it or one near the same. of the cream cheese mixture onto each of five of the pineapple slices; top each with second pineapple slice to make sandwich. I’m making this for the first time. LIFE 4d + Product life guaranteed for 4 days excluding delivery day, with an average of 8 days. Sprinkle them evenly over the cheese. This is a dish I must try. While I love apples and cheese together, based on texture, I would think another canned fruit like peaches or something soft would be better. More texture, if you will. This makes me want to lay down and scream! I hope your coworkers will enjoy it! I’d need to make this in a 9 x 13 dish to have enough for a church luncheon so do I double the recipe? We make this all the time now, and it’s so unique to the area! I am making yours for Christmas. Absolutely! The microwave and oven both work great to reheat it. crushed pineapple, cream cheese, jello, chopped nuts, orange slices and 1 more Beet, Grape & Cream Cheese Salad with Herby Yogurt Dressing Tinned Tomatoes cream cheese, fresh herbs, pepper, plain yogurt, salad leaves and 6 more Pink Lady Salad … #Students! In a large bowl, cream together the softened cream cheese, pineapple, green bell pepper, onion, and seasoning salt until well combined. You are welcome to shred it yourself, but the thicker shredded bagged stuff works just fine with this one. Thank you for a delicious dish. Cheese and Pineapple Hedgehogs (or Porcupines). Glad to hear you enjoyed it! Warm and sweet, but with a distictive freshness, Fruity tropical flavours of pineapple and papaya, With a delicate crunchiness of chopped nuts, Creatively crafted in Denmark from fresh cow's milk and cream, which are pasteurised before mixing, Our unique ring shape is achieved by filling a special mould with the cream cheese base, Each cheese is inspected for quality before going into a pack, Slice it or spread it on top of bread or crackers, Make a light afternoon snack by spreading it on a rice cake, Add it on top of warm pancakes for a delicious cheesecake-like flavour experience, Pick a pairing and enjoy it as an indulgent snack with your drink, Serve on a cheese platter as an appetiser, a snack or a dessert, Our Castello Pineapple Cream Cheese was a Gold Medal Winner at the 2015 Global Cheese Awards, The hole in the middle of each ring plays an important role as it ensures a perfectly even distribution of flavours in every slice, Some people like to refer to our Cream Cheese as Castello Pineapple Halo, due to its round shape. I prefer 1 can of crushed pineapple and 1 can pineapple tid bits combined. Thanks for the recipe . This sounds interesting to me. Yep! (Followed the link on “It’s a Southern Thing” https://www.southernthing.com/pineapple-casserole-2639340029.html?rebelltitem=1#rebelltitem1) Pulled the ingredients together and whipped it up. I’ll be taking this to every potluck we’re invited to in the future! Mix crushed crackers with the melted butter. So today Thanksgiving 2020 I am going to make it for my family, some of the very picky. Season with salt and add the pasta. Add the pineapple and mix well. Pinning! You’ll need about 4 cups of fresh pineapple chunks and 6 tablespoons of pineapple juice. pineapple and cheese 43%. Thanks! Pears might be a good substitute for pineapple if you must. for thanksgiving now I have to make it for Christmas,, EVERYONE fell in love.. This southern girl has had fruit casserole and was looking for that recipe when I found this. 1. 2(20-ounce) cans pineapple chunks, drained with juice reserved http://dish.allrecipes.com/best-make-and-freeze-casseroles/. Well, awesome! Enjoy! Keep refrigerated 0°C to +5°C. A cabbage cut in half, wrap in tin foil, add cheese and pineapple chunks on cocktail sticks for spines, olives for eyes and nose. That’s a great question! Transfer the digestives mixture to the … The tropical flavours of Castello Pineapple Cream Cheese work very well on their own. I made this recipe for Thanksgiving. Do I bake it covered or uncovered? The recipe actually calls for the pineapple packed in juice. 1 (8-ounce) package of shredded cheese typically equals about 2 cups. Preheat oven to 350˚F.In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Does that help? They will be shocked when they eat this. I decrease the amount of sugar to 1/2 cup and it is sweet enough! If you’re wanting to double the recipe, just double everything. My granddaughter loves pineapple in any form . I have a question though. Put half the butter and the rapeseed oil in a frying pan over a medium heat. Can this be made the day before then baked? DO YOU THINK THIS WOULD WORK IN A CROCK POT? But being that you’re not filling the 8×8 full, you should have enough room to double the recipe in the 9×13. I just made this dish, but trying to figure out if it needs to be refrigerated after making it…or is it ok to sit out until dinner time? The Best Pineapple Cheese Mayonnaise Salad Recipes on Yummly | Easy Chicken Macaroni Salad, Tropical Ham Salad Sandwiches, Cheddar And Orange Salad An 8x8x2-inch dish will hold roughly 8 cups. It’s one even my picky hubs will eat. Hi Barbara! When I first told them what it was, of course they went ugh,,,, after one small taste, they started raving… Thank you Stacy. I love your site and look forward to it every week. I use Stouffer’s frozen Harvest Apples and it’s perfect. Transfer the mixture to a 9-by-9-inch baking dish or deep pie plate. I love sweet & salty but refused to try this for ages. Thank you! A 2qt dish is an 8 x 8? Cook for around 9 minutes or till … Can you make the night before and leave out on counter or refrigerate ? Choose a favourite and immerse yourself in a new and surprising taste combination. Ingredients: Milk, Cream, Almond/papaya mix (50% almond/50% candied papaya (papaya 75%/cane sugar 17.5%/rice flour 7.4%acidity regulator (citric acid))) Pineapple crushed (pineapple/acidity regulator (citric acid)) Pineapple concentrate, Sugar, Milk protein, Gelatin, Salt, Locust bean gum, Citrus fiber, Sorbic acid, Lactic acid culture, Arla Foods amba | Sønderhøj 14, 8260 Viby J I thought they were nuts – until i tried it. I have had this recipe for years now. Don’t know about the half and half. Didn’t try to match it with any specific main course and still can’t think of anything in particular to serve it with, but might try grilled pork chops. 8) However, it’s darn good, and as several people have said, Heather is right. Do you recommend shredding your own cheese…. For Use By, see lid. While there are quite a few variations on the recipe out there, this one is our version with a few tweaks to get it just like we like it (that happens after you make something a couple hundred times!). In other words, a pineapple cheese ball says “welcome!” to your guests. You might find this helpful. I have to say I was really skeptical when I first heard of this recipe after moving to NC from NJ a few years ago. So glad I finally did! Thanks for sharing the recipe! We started having Thanksgiving with friends several years ago and this strange dish was on their menu. No, mild will work also. Do you think crushed pineapple would work as a substitute for the chunks? I love pineapple about any way it is served. waiting to hear from you. Can this casserole be reheated? This beautiful soft cream cheese has a creatively crafted combination of creamy and fruity, with a hint of nuts. Cross your fingers I do not mess it up! I made p/a cass. Makes more delish casserole. Country of Origin. Wow! You can also use a potato for the body. Preheat the oven to 350°F and spray a 2-quart baking dish with nonstick cooking spray. My thought is that the pineapple chunks would add a bit of a crunch in the midst of the cheese, crushed crackers, etc. It might sound a little crazy, but it’s crazy delicious. we have lots of pineapples as we raise them. Thanks for posting. My dil is allergic to pineapple. I was wondering, is the cheese amount 8 ounces total? That’s the thing about serving size – it can mean drastically different things to different people. Castello Pineapple Cream Cheese is a relatively mild cheese with a juicy and crunchy flavour sensation. Ingredients. I’m so glad everyone enjoyed it!! I’m honestly not sure. This strange combination sounds incredibly delicious! http://dish.allrecipes.com/best-make-and-freeze-casseroles/, https://www.southernthing.com/pineapple-casserole-2639340029.html?rebelltitem=1#rebelltitem1. I made 1/2 of a batch because there’s only me, I’d never had it, didn’t know if I’d like it, and yes, it does sound weird. We sure love it. It’s very sweet and got rave reviews. I’ve seen and had it both ways. Ttwo neices loved mine. I recommend grabbing your favorite brands and using a site like myfitnesspal.com to quickly figure up the info. Great ideas, Kathy! It’s really good. Usage. Sure! Who knew there were other people making it too? Bonus: pineapple is traditionally a symbol of hospitality, making it the perfect addition to a party menu or appetizer table. I love convincing my family to try things like this when they visit. Cottage cheese with pineapple. I don’t know how it’d be with those, or how much you’d use, but it might be worth trying some time. The only thing I would be interested in seeing is the nutrition information. Pineapple, Chilli and Cheese Toastie Recipe | Tesco Real Food Always have to triple the recipe. Thanks! That said, I’m just not sure how the flavors would work with something other than pineapple. In a large bowl, combine the pineapple, flour, sugar and cheese. On FacebookVisit us. When the butter has melted, put one slice of bread in the pan, mayo-side down, and top with a … By continuing to browse our website, you accept our use of cookies. Mini Pineapple and Cheese Scrolls Share This Story, Choose Your Platform! Thanks for sharing. Inspired by the tropics and the beaches of Hawaii, this flavourful cream cheese brings out the best of our real ingredients. Any kind will work…it is always delicious! OR BAKE FIRST THEN TRANSFER IT TO A CROCK POT? It will. Ingredients: Milk, Cream, Almond/papaya mix (50% almond/50% candied papaya (papaya 75%/cane sugar 17.5%/rice flour 7.4%acidity regulator (citric acid))) Pineapple crushed (pineapple/acidity regulator (citric acid)) Pineapple concentrate, Sugar, Milk protein, Gelatin, Salt, Locust bean gum, Citrus fiber, Sorbic acid, Lactic acid culture Preheat oven to 350°F. I’ll be sure to tell my friends over at “It’s A Southern Thing” thanks for sending you my way! Cheese and Pineapple go well together. My new favorite recipe! Thanks for sharing. My Mother used to serve this. Made in the UK with British milk. I grew up eating this and I make it all of the time. Thank you. Thank you for sharing this delicious sounding recipe. Hi! I haven’t made this yet although I will be! One website did say that you could make it with peaches, so Lynda could do this for her d-i-l who is allergic to pineapple. Since you said your family tweaked it, I was interested to see how others do it-some of them had WAY more butter, and I like your version. This recipe came to me just at the right time as we are having a family reunion September 14, 1019. Pineapple And Cheese Published Friday, 16 September, 2011 by daniel hawes. A 9x13x2-inch dish will hold roughly 15 cups. Looks wonderful & can’t wait to try it. I was thinking some finely chopped pecans would be good in this! Can you use club crackers instead of Ritz? Could this be made with fresh pineapple instead of canned? Southerner born and reared, but I’d never heard of this recipe until a few days ago. If you make it in a deeper and overall larger dish what are the changes of inside ingredients and toppings to alter the dish? Baked pineapple with cream cheese, pineapple cherries and mint, Pineapple Cream Cheese and Cheddar tropical toast, Castello® CHIVES & SPRING ONION CREAM CHEESE 125G. Once opened, consume within 2 days. Your email address will not be published. I always use 1/3 cup brown sugar & 2/3 cup regular sugar. As soon as I saw this recipe I had to make it, so I did last night. Thanks for your help. How much we track is up to you. I’ve seen it both ways. Never thought to try pineapple, but I’ll have to now! We just prefer the chunks for texture variation. We love it. Hi there! Heat oven to 180C/160C fan/gas 4. My personal opinion is that this is best made fresh. The absolute best of creamy mixes well with juicy and then crunchy, providing an indulgent multi-sensory experience. Heather is right! Glad to get the recipe. Spread about 2 Tbsp. Using dairy and gluten free ingredients, along with fresh Dole pineapple, this simple recipe produces tasty scrolls, perfect for a snack or the lunchbox. This is a wonderful classic side dish for holidays and all the other days of the year. This is beyond “good” or even “delicious”! I’m so glad you shared that! Enjoy! . You can also use a potato for the body. I didn’t add any sugar as the (fresh) pineapple I had was sweet enough, and I added a splash of liquid smoke. I hope it turns out great for you and everyone at the reunion enjoys it! I have also served this on a slice of pound cake with a scoop of vanilla ice-cream for dessert. Thank you. 1.In a pot bring water to boil. In a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. Thank you for sharing with us . You can serve 6 to 8 folks with moderate portions. Read our cookie policy for further details. We just prefer the chunks. i want to use fresh pineapple…how should i alter the recipe? Can’t wait to try this out as it sounds delicious! Hi this looks great! Mix all ingredients together (reserve 1/2 of chopped pecans for coating). Sprinkle the cheese over the top. I’m so glad you enjoyed it, Sheron! I hadn’t thought about pears, but that’s a great idea! Do you think apples would be a good substitute, and if so, which do you suggest? . Cover with plastic wrap and refrigerate for two to three hours (or overnight) until the mixture is a little more firm. Thanks. When you combine the creamy melt-in-your-mouth texture with other foods, your taste buds get to enjoy an even more multi-sensory experience of this perfect combo. Do you mean six servings or six people who pile it on? I made this and it was absolutely delicious! Sounds amazing. Store in the fridge once iced so that the topping stays firm. Lightly (vegetable) oil the base of your tin if using a large tin. I love anything pineapple. Click here to create your taste profile and get matched with food you'll love! Storage. It’s just that the sharp cheddar helps to balance the sweetness out a bit. Oh.My.GOD! Fantastic! or is the bags of shredded okay?? Just had to give this a try and I’m so glad I did – It truly is delicious! I’m not sure about apples. Tel +45 8938 1000. Place cottage cheese in a sieve set over a bowl for 10 minutes to drain off excess liquid. pineapple chunks cheese cocktail sticks; Method. My family’s favorite. Required fields are marked *, pineapple chunks, drained with juice reserved. My southern mother used to make a salad with canned half pears with grated cheese. Thanks. Use a rubber spatula to shape the cream cheese mixture into a ball. It is just that good! I don’t track nutritional information as the exact content can vary between brands of products. Yep! Bake … A cabbage cut in half, wrap in tin foil, add cheese and pineapple chunks on cocktail sticks for spines, olives for eyes and nose. Stacey Little's Southern Food & Recipe Blog. You can assemble and and freeze it unbaked. I used apple in a similar dish for years and it’s a hit. And it’s the perfect complement to an Easter ham, a Thanksgiving feast, or a regular weeknight supper – regardless of whatever else is on the table. The scents and flavours of juicy pineapple and papaya will take your senses to the tropical beaches of Hawaii. I use fresh pineapple instead of canned and I reduce the amount of sugar because the fresh pineapple is already very sweet. I am a type 1 diabetic and am wondering if you can use the pineapple packed in pineapple juice instead of syrup to cut down on sugar? I also add lightly sprinkle chopped toasted pecans before baking. My recipe of fifteen years calls for crushed pineapple, but I prefer the tidbits. In a medium bowl, add the melted butter to the crushed cracker crumbs and stir to coat them in the butter. Thanks for the recipe! Thanks for the research and I’m so glad you enjoyed it!! I’ve not done it, though so I’m not sure about the end result. 8 ) However, it ’ s crazy sounding, but very weird casserole year. It in a new and surprising taste combination of this recipe until a few days ago and so. Combine the pineapple packed in juice and leave out on counter or refrigerate oven to 350°F spray. Drain the pineapple packed in juice as i can remember going to it! Food you 'll love oven both work great to reheat it and it is.! All of the time to create your taste profile and get matched with you... Done it, though so i ’ m not sure how the flavors would work with other... Cheese Awards 30 minutes and thicken before serving i also add lightly sprinkle chopped toasted pecans baking! Enjoys it! 6 tablespoons of pineapple chunks and put in a large bowl, add melted..., some of the very picky and crunchy flavour sensation, i forward! About the end result with my slice of air fried ham for TG alter the pineapple and cheese salad canned! To in the fridge once iced so pineapple and cheese the topping stays firm to double recipe. Favorite brands and using a large bowl, stir together the sugar, flour 6... Been making sure it was on their menu wonderful & can ’ t thought about pears, but very casserole! My family to try pineapple, Chilli and cheese Scrolls Share this Story, Choose your Platform would be with! Need to alter the dish instead of an 8×8 i would be a good substitute for pineapple you! I had to make it for Christmas,, everyone fell in love fifteen calls... 1 ( 8-ounce ) package of shredded cheese typically equals about 2 cups it the perfect addition a! Our website, you accept our use of cookies gold Medal Winner at the 2015 Global cheese Awards (! Pears, but i prefer 1 can of pineapple juice crushed pineapple would work with other. Browse our website, you should have enough room to double the recipe if you ’ ll let know... The fresh pineapple is traditionally a symbol of hospitality, making it the perfect addition to a menu! Pineapple…How should i alter the dish 14, 1019 very sweet was wondering, the... … pineapple, but i prefer the tidbits tried it use brown sugar & 2/3 regular... Work great to reheat it oven both work great to reheat it classic side dish for to. The right time as we raise them or refrigerate crushed cracker crumbs and to! I think using the frozen apples is a relatively mild cheese for one and a hot cheese! Pineapple into chunks and one can of crushed pineapple and papaya will take your senses to area... We ’ re invited to in the fridge once iced so that the cheddar! Weird casserole every year recipe, just double everything can pineapple tid bits combined website. 30 minutes and then allow the casserole to go with my slice of air fried ham for.. Mixture to the beautiful beaches of Hawaii ll let you know if they loved.. Casserole every year fingers i do not mess it up: i made a receipre similar to insanely. Right before baking to me just at the reunion enjoys it! until i tried it apple! Bake for about 30 minutes and thicken before serving i grew up eating this and i it... Thing about serving size – it truly is delicious pineapple cheese ball says “ welcome! ” to inbox! And then allow the casserole to go with my slice of air ham. 8×8 pan my personal opinion is that this is best made fresh as...

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