Uses of Paring Knife. It’s a general purpose knife that can be used … These large veggies are difficult to cut with the paring knives or slicers. Peeling fruits and vegetables? Owning a boning knife is not only about learning what a boning knife used for, but also making sure you know how to use it safely and efficiently. You can use this knife as an all-rounder for peeling, cutting, chopping, slicing, trimming, and many other limitless functions. With its blade of 2 1/2 to 4 inches, this looks like a miniature chef's knife, but its use is very different. The Cook's Illustrated Guide to Paring Knives. It can be used for so many more things than that. Use your paring knife to make a small incision, then pry the line up with the tip of your blade. Test Kitchen Notes. Along with a large chef's knife, a paring knife gets the most use in our test kitchen. It is primarily used to peel, trim, and prepare fruits and vegetables. Cutting Small Citrus: A paring knife has a short, slim, evenly sized blade with a pointed tip. Define paring knife. If you want to be more clarified on what is a paring knife used for, you’ve come to the right place! Paring knives are around 3-5 inches long. Use the tip of your knife in the same way as I stated previously. Included in the list is coring. When you use a paring knife to de vein a shrimp, the entire process becomes quite manageable, thanks to its small size. The Bottom Line. A quality paring knife is a small sharp knife used in paring fruits or vegetables. 2. For general use a straight blade is preferred as it is more versatile. The angle and shape of the 3.5-inch long blade (called a sheepsfoot-style blade) are not the same as what you’ll find on typical paring knives, but users found that it was easy to get used to and was very comfortable to use when slicing. Paring knife. The blades are simple, sharp and precise. If you buy a traditional Santoku knife, which, as mentioned, are meant to use in a slicing or chopping motion rather than a rocking motion like we often use Western-style chef knives, you … This knife comes in a box that can be used for storage. With a blade between 2 1/2 and 5 inches, the paring knife looks a lot like a mini chef knife. Your small serrated knife is the right tool for the job. The peeling paring knife uses a 2.5” stainless steel blade, while both the regular paring knife and heavy-duty paring knife use 3.75” blades. A knife (plural knives; possibly from Old Norse knifr, "knife, dirk") is a tool with a cutting edge or blade often attached to a handle or hilt.One of the earliest tools used by humanity, knives appeared at least two-and-a-half million years ago, as evidenced by the Oldowan tools. Some of its specific uses include: There are seemingly endless ways to fill out your knife block. It is also known to have multiple purposes. A sharp tip allows for easy piercing of tough skin on vegetables or fruit. Utility knives are perfect for cutting mid-sized fruits and vegetables like cucumbers, small winter squash, potatoes, apples etc. Paring knives, unlike chef’s knives, should be lightweight because they’re often used for in-hand cutting. However, there’s a bit of a learning curve when you’re using a knife to peel for the first time. And speaking of cake, a serrated paring knife is perfect for trimming cake edges (or slicing off a bit to nibble on). However, don’t use these knives to cut hard vegetables like carrots, celery and hard outer skins of … The short blade length can elevate your confidence to move away from the focus of cutting downward to bringing food preparation up closer to you. The paring knife is a small, short-bladed knife, used for intricate cutting, peeling, mincing and dicing. 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