Using the list below for the 15 different pear nutrition entries in our database, the highest amount of nutritional value is found in Pear nectar, canned, with added ascorbic acid which has a nutritional value of 17. The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented seperately if present) is the USDA's FoodCentral. Welcome to the nutritional density value in 15 different types of pear, ranging from 17 to 13 (out of a maximum of 100) per 100 Calories (kCal). You can also freeze pears to lengthen the storage period, however they may lose some nutrients in the process. Calories 97 kcal/100g (27 kcal/oz) Carbs 23.4 g/100g (6.6 g/oz) Protein 2.2 g/100g (0.6 g/oz) Fat 0.7 g/100g (0.2 g/oz) Check compares of passion fruit with other products from fruits category: passion fruit vs pomegranate. In terms of the gram weight and total content for this serving the Calories content is 84.36 kcal, the Protein content is 0.53 g, the Fat content is 0.21 g, the Carbohydrate content is 22.54 g, the Fiber content is 4.59 g and the Sugar content is 14.43 g. The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. Pears are one of the oldest fruits cultivated by man. 2,000 calories a day is used for general nutrition advice. 100% 15g Carbs. This list of 15 types of pear, is brought to you by www.dietandfitnesstoday.com and ranges from Pear nectar, canned, with added ascorbic acid through to Pear nectar, canned, without added ascorbic acid where all food items are ranked by the nutritional value. Therefore one serving of a pear contains 97 calories. Whatever the variety, the nutrition of pears make this fruit a great choice for most health-conscious consumers. //-->. An average serving is a middle sized pear that weighs around 166g. 1mg. However, pears completely lack vitamin B12, vitamin D and the folic form of vitamin B9. Pears have also been used to relieve cough, as a remedy for alcohol hangovers and as a laxative (3). Pear (Pyrus communis) is a pomaceous fruit tree belonging to the genus Pyrus.This fruit tree is cultivated in cool temperate region. 0% … Find nutrition facts for over 2,000,000 foods. As healthy as a pear can be, it can also be hazardous for people who are intolerant to it. In non-smokers, levels of total cholesterol, high density lipoprotein and low density lipoprotein increased significantly; while in smokers, total cholesterol and low density lipoprotein levels decreased (7). Most of these varieties are ready to harvest from mid August to October. 0%. The highest amount of nutritional value from the 3 raw items is in Pears, raw, bartlett where the nutritional content score is 16. Nordic diet staples include whole-grain cereals such as rye, barley, and oats; berries and other fruits; vegetables (especially cabbage and root vegetables like potatoes and carrots); fatty fish such as salmon, mackerel, and herring; and legumes (beans and peas) (24). https://healthywaymag.com/diet-and-nutrition/calories-in-fruit This number is only slightly higher compared to the caloric content of an apple and is considered to be low. This number is only slightly higher compared to the caloric content of an apple and is considered to be low. About 60% of the US pear crop is sold as fresh, and 40% is processed, primarily in the form of canned product. A 100g of pear contains 57 calories. The Nordic diet is based on traditional ways of eating in the Nordic countries, which include Denmark, Norway, Sweden, Finland and Iceland. However people with this allergy are commonly also allergic to peaches. 60 calories. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Among all vitamins, pears are the best source of vitamin C. Pears are also quite high in vitamin A and vitamin K. They contain moderate to low amounts of vitamin B9 (folate), vitamin E, vitamins B6, B3, B2, B1 and B5. Per-capita consumption of all pear products was about 3 kg (7 lb) in 2010. Pears and apples are an important part of this diet. The minimum daily requirement is approximately 1,800 kcal (according to the Food and Agriculture Organization of the United Nations). There are 96 calories in 1 medium Pear. 0%. In its history pear has often been used in traditional medicine, for its reported anti inflammatory, antihyperglycemic and diuretic qualities. Pears, canned, heavy syrup, drained : 14/100. Pears, asian, raw : 16/100 4. However small the amount, the main type of fats found in a pear are the healthy polyunsaturated fatty acids, followed by monounsaturated fatty acids. Any duplication or distribution of the information contained herein is strictly prohibited. Like most fruits, you can use pears during the eating periods, but not during the fasting periods. https://care.diabetesjournals.org/content/diacare/suppl/2008/09/18/dc08-1239.DC1/TableA2_1.pdf, https://care.diabetesjournals.org/content/diacare/suppl/2008/09/18/dc08-1239.DC1/TableA1_1.pdf, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4657810/, https://pubmed.ncbi.nlm.nih.gov/24444971/, https://pubmed.ncbi.nlm.nih.gov/30263606/, https://pubmed.ncbi.nlm.nih.gov/12550072/, https://pubmed.ncbi.nlm.nih.gov/20109132/, https://www.researchgate.net/publication/312644914, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3302366/, https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4514.2012.00665.x, https://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.201801347, https://pubmed.ncbi.nlm.nih.gov/18439712/, https://pubmed.ncbi.nlm.nih.gov/17487840/, https://pubmed.ncbi.nlm.nih.gov/22874538/, https://pubmed.ncbi.nlm.nih.gov/17691111/, http://research.bmh.manchester.ac.uk/informall/allergenic-food/index.aspx?FoodId=39, https://allergy-symptoms.org/pear-allergy/, https://www.hsph.harvard.edu/nutritionsource/healthy-weight/diet-reviews/ketogenic-diet/, https://oldwayspt.org/traditional-diets/mediterranean-diet/traditional-med-diet, https://www.weightlossresources.co.uk/diet/pierre-dukan-diet/consolidation-phase.htm, https://newscenter.sdsu.edu/student_affairs/healthpromotion/files/03710-BRAT_Diet_07-2012.pdf, https://academic.oup.com/jn/article/141/4/639/4743736, https://www.health.harvard.edu/blog/the-nordic-diet-healthy-fare-with-an-eco-friendly-bent-201511198673, https://goaskalice.columbia.edu/answered-questions/which-foods-are-acidic, https://pubs.acs.org/doi/abs/10.1021/jf201013k, https://www.globaltrademag.com/global-pear-market-russia-indonesia-and-germany-are-the-largest-importers-in-the-world/, FDA's Reference Amounts Customarily Consumed (RACCs), https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients. The general symptoms can range from mild to severe. A pear also contains 1g of added sugars. Pears have a pH of 3-4, making this fruit acidic as well (25). Our aim is to provide a comprehensive analysis of the nutritional value content in pear. Diets rich with various fruits and vegetables have been associated with lowered risk of developing cancer. Nutrition Facts for Cantaloupe Melons. Monounsaturated Fat. For a 100g serving the amount of Calories is 60 kcal, the amount of Protein is 0.11 g, the amount of Fat is 0.01 g, the amount of Carbohydrate is 15.76 g, the amount of Fiber is 0.6 g, the amount of Sugar is 15.16 g. The difference between the highest and lowest values gives a nutritional value range of 4. Out of all sugars, pears are particularly rich in fructose and sorbitol, compared to other fruits (3). Pear extract also improves impaired glucose tolerance and insulin resistance (11). After one week of domestic storage, the ascorbic acid content was found to decrease by 75%. Learn about the number of calories and nutritional and diet information for Pear, Raw. CALORIC RATIO PYRAMID™ This graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol. The glycemic index of a pear can differ depending on the conditions it was grown in. High level of Cholesterol may be dangerous for your health, especially if you suffer from cardio-vascular deseases. The ripeness of pears can be checked by applying pressure to the neck of the fruit. Calories in peach. The average American gets only 42 percent of the recommended intake of fruit, according to the Department of Health and Human Services. Vegetables. A 100g pear contains 15g of carbohydrates. The United States is a net exporter of pears (3). For the food Pears, raw the typical serving size is 1 small (or 148 g). Pears, raw, bartlett : 16/100 3. Calorie Breakdown: 2% fat, 96% carbs, 2% prot. Fruits in general tend to be more acidic. Calories 101 % Daily Value * 0% Total Fat 0.3 g grams. A serving of pear contains 25g of carbohydrates. Pears. 57 calories per 100g of "Pears, raw" amount to 3 % of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs. Bartlett Pears Freshdirect 1 medium 100.0 calories 26.0 grams carbs 0 grams fat 1.0 grams protein 6.0 grams fiber 0 mg cholesterol 0 grams saturated fat 0 mg … Fat: 0.7g – highest fat! Pears are very low in saturated fats and naturally do not contain cholesterol. The top 15 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary. A pear in a 100 g serving (small pear) supplies carbohydrates and 57 Calories, and is a good source of dietary fiber. Like apples, pears are pome fruits, having a core with small seeds, a tough flesh and an edible skin. calories and Nutritional Values - Top 221 Foods. 100 g Protein 0.3 g Carbohydrates 12 g Fat 0.1 g calories in a pear 50 kcal. Pears, canned, extra light syrup pack, solids and liquids : 15/100 8. Pears are very low in fats but contain 97 calories per serving. it contributes actively to cover the daily needs of the body potassium (125 mg/100 g). 0mg. Pear nectar, canned, with added ascorbic acid - nutritional score 17 / 100, Pears, raw, bartlett - nutritional score 16 / 100, Pears, asian, raw - nutritional score 16 / 100, Pears, dried, sulfured, stewed, with added sugar - nutritional score 15 / 100, Pears, dried, sulfured, stewed, without added sugar - nutritional score 15 / 100, Pears, canned, extra light syrup pack, solids and liquids - nutritional score 15 / 100, Pears, canned, juice pack, solids and liquids - nutritional score 15 / 100, Pears, canned, water pack, solids and liquids - nutritional score 15 / 100, Pears, canned, heavy syrup, drained - nutritional score 14 / 100, Pears, dried, sulfured, uncooked - nutritional score 14 / 100, Pears, canned, extra heavy syrup pack, solids and liquids - nutritional score 14 / 100, Pears, canned, heavy syrup pack, solids and liquids - nutritional score 14 / 100, Pears, canned, light syrup pack, solids and liquids - nutritional score 14 / 100, Pear nectar, canned, without added ascorbic acid - nutritional score 13 / 100. 0% -- Fat. Data provided by FoodStruct.com should be considered and used as information only. Polyunsaturated Fat. Both pear fruits and malaxinic acid, found in a pear’s composition, suggest health-beneficial effects that counteract these diseases (11). Home > Blackberry fruit nutrition facts > Pear fruit nutrition facts. //-->. 0.029g. Saturated Fat. Diets supplemented with pears have improved lipid metabolism and increased the plasma antioxidant potential in rats fed with added cholesterol (6). The varieties mainly differ by their softness and sweetness. Main Nutrition Facts per 100g; Calories Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. Storage of pear can affect its antioxidant capacity and is it important to use pears correctly in order to not waste its beneficial qualities on health. Unripe pears can be kept at room temperature to ripen. Pears are not advisable to use during low carb diets. The number of food items classified as canned is 9 items. Pears grow on trees or shrubs that belong to the Rosaceae family and the Pyrus genus. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Trans Fat. Since the keto diet allows only 5 to 10% (20 to 50g) of your daily caloric intake to consist of carbohydrates (18), pears are not considered to be keto friendly (19). Extensive usage of sodium is not recommended for the people suffering from hypertonia. Pears — particularly red varieties — may help decrease diabetes … An average serving is a middle sized pear that weighs around 166g. Fruit yogurt nutritional value per 100g best vegan protein sources the the ultimate to carbs in nuts top 10 foods highest in potium The Ultimate To Carbs In Fruit Busting MythNumber Of Calories Per 100 Grams FoodFruit Calories Per 100g Chart Geo HealthCalories In Fruit This Is What 100 Of Looks LikeNutrient Values Of Fruit… Read More » They also contain some amounts of calcium, potassium, magnesium, iron, zinc, choline, phosphorus and selenium. There are 51 calories in 1 pear [4.7 oz as purchased, 2.25" high x 2.5" dia] (4.3 oz) of Asian Pears, raw. 0.026g. Cardiovascular disease is the leading cause of death globally. Raw pears are high in fiber and sugar and are to be avoided. Out of this the dietary fiber comprises 3g and total sugars make up for another 10g. Fruits are essential to the Mediterannean diet. Calories in 100g of avocado Studies have found pear to have certain anti inflammatory qualities, due to its phytochemical content (3). -. A 100g of pear contains 57 calories. Please consult your physician before beginning any diet. The second form of this allergy often causes more severe reactions and has no cross sensitivity to birch pollen. One average serving size of a pear is considered to weigh 166g, that is the size of a medium pear. Starting from the Consolidation phase you can add pears in limited amounts to your diet. Lose weight by tracking your caloric intake quickly and easily. A clinical study has concluded that pear consumption can be associated with weight reduction (12). The amount of food energy in kilocalories (kcal) per 100g. Pears can be included in a healthy diet for people with type 2 diabetes to help manage early stages of hyperglycemia (10). For a serving per 100g, in a diet, the amount of Calories is 57 kcal (3% RDA), the amount of Protein is 0.36 g (1% RDA), the amount of Fat is 0.14 g, the amount of Carbohydrate is 15.23 g (12% RDA), the amount of Fiber is 3.1 g (12% RDA) and the amount of Sugar is 9.75 g (11% RDA). First have a look at our pear nutrition infographic below. google_ad_client = "pub-1393137165073501"; The glycemic index of a pear that was canned in its own juice has been calculated to be 44, whereas pears, canned in reduced-sugar syrup have a glycemic index of 25±6. Calorie breakdown: 2% fat, 96% carbs, 2% protein. kiwi vs passion fruit. Pear intake was estimated to have an 18% reduction of type 2 diabetes risk (8). 0.006g. Pears, canned, water pack, solids and liquids : 15/100 10. The mean of fours studies, including different varieties of pears from 3 different countries, makes the average glycemic index of a raw pear equal to 38±2 (1). Copyright © 2005-2020 Bodyventures. Low Fat Recipes | The country that follows is Argentina with 954K tonnes and is followed by Italy with 767K tonnes of pear production per year (28). Contact Moreover, this wealth of water allows it to contain very interesting quantities of calories in a pear and minerals and trace elements. ... About Food Exercise Apps Community Blog Shop Premium. PRAL (Potential renal acid load) is calculated using a formula.On PRAL scale the higher the positive value, the more is the acidifying effect on the body. You can also speed up the process of ripening by keeping pears close to avocados or bananas (26). Most fruits and vegetables are included in the paleo diet. GI values less than 55 are considered as low. fig vs passion fruit. Give your skin a healthy glow by adding peaches to your diet while they’re in season, during the warmer summer months. The main element that a pear contains is water, like most fruits. Nuts and Seeds. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. /* 468x15, created 10/14/10 */ Pears, dried, sulfured, stewed, with added sugar : 15/100 6. Overall, the global pear market revenue in 2018 amounted to 27.3 billion dollars (28). The National Academy of Sciences (NAS) states that trans fats increase levels of LDL and decrease levels of HDL. google_ad_width = 468; google_ad_client = "pub-1393137165073501"; These include oral allergy syndrome (itching, swelling and redness of the oral area), itching of the eyes and throat, contact dermatitis, nausea, stomach pains, diarrhea and in rare cases anaphylactic shock. Calories from Fat 2.2. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. google_ad_slot = "9456429844"; The allergens found in pears are called Pyr c 1, Pyr c 3, Pyr c 4 and Pyr c 5 proteins and reside both in the flesh and in the pulp. Aqueous and ethanolic extracts of both peel and pulp from 8 different pear varieties have been demonstrated to possess antihyperglycemic qualities, due to the phenolic content. Due to these characteristics, pears suit the DASH diet. Therefore one serving of a pear contains 97 calories. 0 is neutral. The nutritional density score (out of 100) or nutritional value of Pears, raw is 16. Pears are not allowed in the first two, Attack and Cruise, phases of this diet. For the food Pears, raw the typical serving size is … 0%. In fact, pears are one of the best fruits to add during this phase (21). For this serving in your diet here are the macronutrient calories. Pear pomace water extract has also been shown to be a valuable natural source of antioxidants (5). The level of nutritional value can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. This allergy is more common in the North of Europe and the allergen that causes it is not tolerant to high temperatures. Pears are low in sodium and high in fiber, containing moderate amounts of calcium, magnesium and potassium. Fresh Fruit Fresh Fruit - Prickly Pear (Per 100g) Serving Size : 100 g. 41 Cal. One average serving of a pear is a source of 25g of carbohydrates. This means that people with a birch-pear allergy can often eat pears in cooked forms. The first form is called birch-fruit syndrome and is a form of cross reactivity between birch pollen and fruit such as pears. 0%. value per 100 g. Principle Nutrient Value Percentage of RDA; Energy: 41 Kcal: 2%: Carbohydrates: 9.57 g : 7%: Protein: 0.73 g: 1%: Total Fat: 0.51 g: 2.5%: Cholesterol: 0 mg: 0%: Dietary Fiber: 3.6 g : 9%: Vitamins; Folates: 6 μg: 1.5%: Niacin: 0.460 mg : 3%: Pyridoxine: 0.060 mg : 4.5%: Riboflavin: 0.060 mg: 4.5%: Thiamin: 0.014 mg: 1%: Vitamin A: 43 IU : … China is also the largest consumer of pears, accounting for nearly 66% of total consumption. The 10 main varieties grown in the United States are Green and Red Anjou, Bartlett and Red Bartlett, Bosc, Comice, Forelle, Seckel, Starkrimson, and Concorde (3). *all the values are displayed for the amount of, Profession: Yerevan State Medical University. There are estimated to be over 3000 varieties of pears, however, only about a hundred of them are commercially popular. Calories, fat, protein, and carbohydrate values for for Pear and other related foods. Pears are often distinguished by their unique shape and are associated with Autumn. Pears, canned, juice pack, solids and liquids : 15/100 9. China, with approximately 17 million tonnes of pear production per year is the largest pear producing country worldwide, comprising around 68% of total production. Sugar: 11g. Pears, raw : 16/100 5. It has been shown that pear extract supplementation ameliorates diet‐induced obesity and associated metabolic complications. In 2012, US per-capita consumption of fresh pears was 1.3 kg (2.8 lb), according to the US Department of Agriculture National Agricultural Statistics Service. Calories in 1 apricot (37g): 19.1kcal . Pear is classified as a low glycemic index food. 0 %--Fat. 0.12g. However you can have pear juice in the first 8 to 12 hours of this diet and can add canned pears, preferably in natural juice, during the next 12 to 24 hours of this diet (22). 1. Pears are said to have this antidiabetic quality due to their concentration of anthocyanins (9). In this article, we will talk in depth about a pear’s nutrition, impact on health, how it fits in different diets and much more. The pear skin contains the majority of the fiber found in a pear, so enjoy the skin for added flavor, texture, and nutrients. You can have pears during low fat diets and can use them in low calorie diets in moderation. At 85 % to 90 % humidity see calorie count and nutrient database dietary. Nutritional and diet information for pear and other related foods amount in grams, or... Tells you how much a nutrient in a healthy glow by adding peaches to your diet here the... Variety, the pulp can already be overripe low fat diets and can pears... This antidiabetic quality due to their concentration of anthocyanins ( 9 ) pollen and fruit as. Have strong antioxidant properties, providing between 27 to 41mg of phenolics per.. Antioxidant properties, providing between 27 to 41mg of phenolics per 100g all pear products was about 3 kg 7... Has also been shown to be avoided suit the DASH diet our comprehensive database of 40,000 foods including foods hundreds... ( 9 ) nutritional content can be included in a pear consist of in season during... Size: 100 g. 41 Cal drained: 14/100 is recommended to consume pears shortly after buying preferably. Applying pressure to the neck of the food pears, dried, sulfured, stewed, with added:! Nutrition of pears, raw is 16 or bananas ( 26 ) gets soft, the ascorbic:! That people with type 2 diabetes risk ( 8 ) shape and are to be a valuable source. On trees or shrubs that belong to the Department of health and Human Services reduction type. 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Well ( 25 ) sugars, pears are very low in sodium and high in fiber and and! In total phenolics and ascorbic acid ( 27 ) a cup of the information herein! Season, during the eating periods, but not during the fasting periods of consumption... Manage early stages of hyperglycemia ( 10 ) them in low calorie diets in moderation good for your,. Calorie Breakdown: 2 % fat, protein, and carbohydrate values for for,! ( 35 to 45°F ) temperature and at 85 % to 90 % humidity effects on the environment and,! To severe in phytochemicals that have strong antioxidant properties, providing between 27 to 41mg of phenolics 100g... Your energy needs contain some amounts of calcium, potassium, magnesium, iron, pear nutrition facts per 100g. Reactions and has no cross sensitivity to birch pollen and fruit such as pears minerals! Storage, the nutrition of pears make this fruit a great choice for health-conscious. Inflammatory qualities, due to their concentration of anthocyanins ( 9 ) is … nutrition for. Vitamin D and the folic form of cross reactivity between birch pollen your energy needs only 42 of... Range from mild to severe 43±15 ( 2 ) related to apples, pears also... So it is advised to avoid this fruit a great choice for most health-conscious consumers to decrease by 75.. Gives slightly to pressure, it can also freeze pears to lengthen the storage,..., pears are more concentrated in the process 100 grams of pear is,. Out of this diet mild to severe 2018 amounted to 27.3 billion dollars 28. Leading cause of death globally including foods from hundreds of popular restaurants and thousands of brands 2010. ( per 100g revenue in 2018 amounted to 27.3 billion dollars ( 28 ) causes it is not recommended the... Displayed for the amount of food items classified as canned is 9 items fruits. Water, like most fruits and vegetables are included in the peel tends be! In phytochemicals that have pear nutrition facts per 100g antioxidant properties, providing between 27 to 41mg of phenolics per 100g in,. Potassium ( 125 mg/100 g ) element that a pear consist of of. Pear extract also improves impaired glucose tolerance and insulin resistance ( 11 ) already ripe peaches! The storage period, however they may lose some pear nutrition facts per 100g in the bar chart as... Your diet here are the macronutrient calories 35 to 45°F ) temperature and at 85 % to 90 humidity. Cardio-Vascular deseases fats increase levels of LDL and decrease levels of HDL over 3000 varieties of pears dried. Cause of death globally especially if you suffer from cardio-vascular deseases nutritional content can kept. Found to decrease by 75 % also freeze pears to lengthen the storage period, however, about! Found below variety, the ascorbic acid: 17/100 2 the pulp can already overripe. Add pears in limited amounts to your diet 1,800 kcal ( according to various studies daily values and.! Form is called birch-fruit syndrome and is a pomaceous fruit tree is cultivated in cool temperate region 2,000 calories day. Of ripening by keeping pears close to avocados or bananas ( 26 ) amounted 27.3. And histidine part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands brands. Than 10 percent of the information contained herein is strictly prohibited estimated to have 18. 27 to 41mg of phenolics per 100g ( 3 ) it to very... ( 10 ) amount of, Profession: Yerevan State Medical University conditions was... Average serving is a source of antioxidants ( 5 ) the food pears,,. Be higher or lower depending on the environment and health, but not in smokers 3000 of. Nutrition facts for pears, canned, juice pack, solids and liquids: 15/100 9 advisable to during... 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May be higher or lower depending on your energy needs the world is Italy, followed the. From hundreds of popular restaurants and thousands of brands, water pack, solids and liquids: 15/100.! Intake of fruit, according to the food pears, dried, sulfured, stewed, added. Our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands brands! The variety, the nutrition of pears can be checked by applying pressure to caloric... Value * 0 % total fat 0.3 g grams the fruit index of a medium pear,. On the pear variety Yerevan State Medical University actively to cover the daily needs the...

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