Step 4, Add chopped celery and onion to bacon, season with salt and pepper. I added Celery (leaves included), broccoli floweretes (as I love broccoli)and sauteed with the onions and I used straight Chicken Broth in lieu of Chicken bouillon..I did not use Parsley and Thyme at all...Don't think its needed...I made homemade croutons seasoned with garlic/butter/and parsley..Topped the soup with chopped green onions, bacon bits, cheese, and croutons....It was very good and the family loved it...I didn't add flour to the onions/broccoli/and celery...I added flour last to the soup by mixing the flour with cold water real good, then added to soup. And most of all…it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay. Changed the method a bit, though because having to wash two stockpots would have made it that much less comforting. The broth adds some flavor and the coconut milk is creamier than just almond milk. milk, butter, potatoes, chicken broth, white pepper, chopped onion and 5 more. Best way to thicken potato soup We could eat this once a week during the winter months and is great reheated. Add potatoes and JUST enough water to cook (just barely to the top of … Press “cancel” then press “saute”. This Italian Potato Soup makes a hearty rustic meal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Old Fashioned Potato Soup with Heavy Cream In a measuring cup, add 1/2 cup of cold water. Instructions. Return the hot to medium-high heat and add the onions, carrots, and celery. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. How to make Old-Fashioned Potato Cabbage and Kielbasa Soup: There’s not much to it! Cook over medium heat just until hot, do not … Wipe out the skillet with a paper towel. this link is to an external site that may or may not meet accessibility guidelines. Save It! Peel potatoes and cut into eighths. Allrecipes is part of the Meredith Food Group. This is not creamed potatoes or mashed potatoes. Cover with chicken broth. Add diced onions and cook for about 5 minutes, until tender and translucent. Do not overcook. season to your liking and you have a great soup! Is it that time of a year for soup already? Cook just onion on the stove with some canola oil. Let me say that I was skeptical about the outcome of this recipe....I was wooried that it wasn't going to turn out right...It turned out fabulous!! Not too runny, not too chunky. You don’t add cream or milk or any kind of thickening to these potatoes and they are delicious with anything. Saute the potatoes, onion, celery and carrots in the remaining grease in the skillet until the onion is translucent. Uncle Carl’s Amish potato soup is loaded with bacon flavor because of a couple of little secrets in the cooking process. Excellent soup! Travel back to another time with our Old-Fashioned Potato Soup. Add the potatoes and carrots to the pot. https://www.mrfood.com/Soup-Recipes/Old-Fashioned-Potato-Soup--3804 I recommend fresh parsley instead of dried. The potatoes are cooked until tender, and the soup is blended for a delicious thick and creamy soup. Add the diced potatoes, studded onion and the vegetable stock. This soup is closest to the soup I remember as child. The potatoes stayed in firm chunks rather than becoming a thick soup and the flavor was bland. Your daily values may be higher or lower depending on your calorie needs. Simmer until creamy, at least 30 minutes. There’s no better time. I can eat them with How to Make Old Fashioned Potato Soup: 1. Cook just onion on the stove with some canola oil. Add the chicken broth, milk, parsley, salt and pepper to the pan with the … Cut in half, wash thoroughly, drain and slice. Amount is based on available nutrient data. Combine potatoes, onion, celery, 1 tablespoon salt, and thyme in a saucepan. Step 3, Drain grease. Just toss the potatoes … I think that actually made it more creamy. Leave bacon grease in the bottom of your pot. Congrats! While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Add the cheese and milk, stirring until cheese is completely melted and incorporated. Garnish with fresh parsley because all soups … This Italian Potato Soup makes a hearty rustic meal. This classic take uses butter, milk, and flour to make sure it is extra creamy and thick. https://recipepatch.com/grandmas-old-fashioned-potato-soup/2 Add potatoes to the pan and lightly salt & pepper. Stir in the chopped garlic and fresh thyme leaves … This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you. You saved Old-Fashioned Potato Soup to your. Place in a large pot, cover potatoes with water and boil about 20-25 mins 3. This classic take uses butter, milk, and flour to make sure it is extra creamy and thick. Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. I didn't have enough milk so like another reviewer I used a can of evaporated milk. The first time I made this I sauteed with olive oil rather than butter and I replaced water for whey leftover from making cheese (with non-fat powdered milk no less). Just made this soup and is very tasty...I substituted milk with Pet evaporated milk. I have seen many renditions of it surface in several bistros. Taste, … Canned soup is a pantry staple and so convenient, but also packed with sodium. Travel back to another time with our Old-Fashioned Potato Soup. Percent Daily Values are based on a 2,000 calorie diet. If the defrosted soup appears watery, add a bit of cream or evaporated milk. Store in the freezer for up to 3 months. When onions are done add a few more Tbls of canola oil and flour. We could eat this once a week during the winter months and is great reheated. Many casserole recipes call for canned soups (such as cream of celery, cream of chicken, or cream of mushroom soup) to create a rich and creamy dish. Add the chicken stock and bay leaf and bring to a simmer. Thanks for the recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to make Old-Fashioned Potato Cabbage and Kielbasa Soup: There’s not much to it! Place lid on pot and reduce to a very low simmer. 2 … Bring to a boil over high heat. Stir in bouillon. My uncle Carl is an amazing cook! If you are looking for an old fashioned potato soup recipe you have come to the right place. See more ideas about old fashioned potato soup, potato soup, plastic bottle crafts. REALLY good, will now be the variation I use most. Information is not currently available for this nutrient. Remove cooked bacon with a … Stir and cook for 2 minutes or so, then add the diced potatoes. The broth adds some flavor and the coconut milk is creamier than just almond milk. Step 1, Peel and dice potatoes, set aside in a bowl of cold water. https://www.onceuponachef.com/recipes/potato-leek-soup.html Cook over low heat stirring constantly until warmed through. Meanwhile melt the butter in a Dutch oven or soup pot. Allow to cook 30-35 minutes, until potatoes and cabbage are soft. But other than those things, I’m not the least bit picky about potato soup! Stir in the parsley and thyme and heat through. Share Recipe. Chop the veggies: Onion, carrot, celery, garlic and cabbage. season to your liking and you have a great soup! Our Old-Fashioned Potato Soup recipe includes cream cheese and bacon for an outstanding taste. Meanwhile, remove the outer leaves of the leeks and cut off the root ends and dark green leaves. I mixed one Tablespoon of flour into soup at a time so as to reach the consistency of thickness I wanted because of using Pet evaporated milk as its thicker than milk. I cook the potatoes in salted water. This has become my little black dress of creamy soups and it's never failed me. Add the potato and carrot mixture. Reduce heat to medium-low and simmer until potatoes are tender, about 15 … Peel potatoes and cut into eighths. No baking, no draining, no hassle. Potato soup is classic comfort food. You’ll see from the photo of ingredients that this recipe is wide open for interjecting your own desires on the potato soup. Chop the veggies: Onion, carrot, celery, garlic and cabbage. When onions are done add a few more Tbls of canola oil and flour. Stir in thyme leaves, salt, black pepper and celery salt. Whisked flour with the other cup of milk, and added it to the simmering soup. I will be using this soup as the base for clam chowder--great taste and excellent consistency. SIMMER until potatoes are tender, about 15 minutes. Stir in your non flavored almond milk and stir until it boils. Cook until vegetables are tender, about 10 minutes. Using a potato masher or something similar, crush potatoes to thicken soup, leaving some chunks but allowing some to "melt" into the soup. This recipe is comfort food at its best. old fashioned potato soup Place the potatoes, celery, onion, and water in a large saucepan and bring to boil. Cook, stirring constantly, for 2 minutes. I too sauted one celery stalk (with the leafy top) with my onion. Old Fashioned Ham, Cabbage & Potato Soup: Flavorful old-style ham soup with cabbage, potatoes, carrots and lots of flavor. corn starch, salt, onion, butter, heavy cream, dried thyme, black pepper and 5 more. It’s not a difficult soup, it’s just full of fresh ingredients and rich flavor. Garnish with fresh parsley because all soups need something green and fresh at the end. Taste and adjust seasoning, if necessary. Watch that you do not boil too hard and cook the pan dry. Simmer until it’s all tender. Add the chicken stock and bay leaf and bring to a simmer. I tried it the other day adding a can of veggie broth to the flour/oil mixture and a combo of almond and coconut milk. Meanwhile, remove the outer leaves of the leeks and cut off the root ends and dark green leaves. No gift befits the food-obsessed people in your life like a cookbook. Stir in thyme leaves, salt, black pepper and celery salt. TO MAKE THIS VEGAN you can sub some things. Season generously with salt and pepper. I tried it the other day adding a can of veggie broth to the flour/oil mixture and a combo of almond and coconut milk. Melt butter in a saucepan over medium heat. We enjoy a thicker soup so I double the flour and butter or add a 1/2 of the small cube of velveeta at the final step. If you are looking for an old fashioned potato soup recipe you have come to the right place. Stir in the milk and parsley and continue … Potato soup has to have a pureed, smooth potato component. Add 2 tablespoons of cornstarch and mix well. Share It! Stir in the onion; cook and stir until the onion has … Nutrient information is not available for all ingredients. Heat the skillet over medium heat and add 2 … My husband commented all throughout dinner how much he liked the soup....I took the advice of others and sauted some celery with the leaves along with the margarine and onions....and I diced up some baby carrots with my chopper to cook along with the potatoes....and I topped the soup with some crumbled bacon and cheese...just needed to add a bit of salt....WONDERFUL!!! 10.06.2020 - Old Fashioned Potato Soup from Food.com: A rich and creamy soup that is from a great friend of ours. 2. To freeze potato soup, cool it and transfer it to a zip-close bag or freezer container. What makes this Instant Pot Potato Soup so great is that you don’t have to cook the potatoes then drain them. Add in your potatoes and Soup is great anytime of the year but for some reason it’s especially delicious in the fall. Click "Show Link" to generate a url you can … Step 5, Continue frying until bacon is cooked to desired crispness (I prefer limp and not crispy). Cover and bring to a boil and cook over medium heat for 20 minutes. Old-Fashioned Tuna Casserole Made Without Canned Soup. Remove cooked bacon with a slotted spoon and place on a paper towel lined plate for later use. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Felt much better afterward. How to Make Potato Soup Cut raw bacon into small pieces and cook in a stock pot over medium heat until crispy (about 5-10 minutes), stirring occasionally. A rich and creamy soup that is from a great friend of ours. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage, kielbasa and seasonings. This was disappointing. Cooked till thickened. Substitute vegetable stock for the chicken soup base for a vegetarian version. 338 calories; protein 10.1g; carbohydrates 51.6g; fat 10.8g; cholesterol 31.3mg; sodium 857.5mg. Add the potato … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. There are a number of variations on old fashioned potato soup and to be honest, they are all my favorite. It was hands-down the best potato soup I've ever had and not a soul would believe it didn't have butter (and lots of fat) in it. Soup is great anytime of the year but for some reason it’s especially delicious in the fall. I cook the potatoes in salted water. Thanks for the recipe! WONDERFUL soup! OLD-FASHIONED ITALIAN POTATO SOUP Posted on 12/03/2020. Add onion, butter, milk, salt and pepper. Add the potato mixture to the pot; stir to coat. This was a great soup. Season with salt and pepper and cook covered for about 10 to 15 minute stirring on occasion. Our Old-Fashioned Potato Soup recipe includes cream cheese and bacon for an outstanding taste. Using a heavy soup pot or pan, cook onions in butter for about 2-3 minutes or until onions are tender. Cut in half, wash thoroughly, drain and slice. Gradually add the milk and stir well. Cut bacon into 1-inch pieces and fry in … Toss the potatoes with the onion, celery, flour and salt and pepper; set aside for about 10 minutes. Add the potatoes. 35.8 g Melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat in a large Dutch oven or soup pot until the butter is foamy. Add comma separated list of ingredients to exclude from recipe. Season with salt and pepper. OLD-FASHIONED ITALIAN POTATO SOUP - MANGIA MAGNA. Realize here that you're making a roux - if you don't know about roux it's worth looking up so you understand how it works. Add the diced potatoes, studded onion and the vegetable stock. Melt butter in a saucepan over medium heat. Want to save this recipe? 11 %. Set Instant Pot to Sauté function and melt butter. Add comma separated list of ingredients to include in recipe. Thanks very much! Cook potatoes with the onions for about 3-4 minutes, stirring often. I have now made this many, many times with many variations. It has to be full of flavor or I’ll die a thousand deaths. Stir in the onion and celery, cooking until the onion is translucent and the celery begins to soften. Add in your potatoes and Stir in your non flavored almond milk and stir until it boils. This recipe starts by peeling potatoes, cutting them, and placing them in a pot with milk, evaporated milk, and aromatic vegetables like celery and onions. Add potatoes, cabbage and ham and stir to combine. Add potatoes and JUST enough water to cook (just barely to the top of the potatoes). Old-fashioned stewed potatoes is a dish my mother made many years ago and we had it often with meals. It is easy and the method can be applied to broccoli or cauliflower. Cooked the onion, as directed, then added the potatoes and carrots to the onion, sauteed for about 5 minutes on medium low heat, added vegetable broth, brought to a boil, and then simmered, covered, for about 15 minutes, till potatoes were tender. If you want an excellent potato soup try Absolutely Ultimate Potato Soup if you're ready to go all out or for the more calorie conscious Russian Mushroom and Potato Soup both on this site. My family loves it. How to Make Potato Soup Cut raw bacon into small pieces and cook in a stock pot over medium heat until crispy (about 5-10 minutes), stirring occasionally. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Instructions. Season lightly with salt. I really love making old-fashioned recipes and do so a lot on this site (like my Grandma’s Potato Salad (which is the best potato salad in the world) and these Old Fashioned Peach Dumplings). milk, enough to cover potatoes salt and pepper, to taste Peel and dice potatoes, set aside in a bowl of cold water. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Season with salt and pepper. Will be making again and again and again! Also I used 2.5 cups of milk instead of the 3 that the recipe called for and beef bouillon instead of chicken. https://www.myfoodandfamily.com/recipe/211992/old-fashioned-potato-soup In a large pot cook 1st four ingredients until potatoes are soft. Is it that time of a year for soup already? Toss the potatoes with the onion, celery, flour and salt and pepper; set aside for about 10 minutes. Simmer until it’s all tender. Total Carbohydrate Uncle Carl’s Amish potato soup is loaded with bacon flavor because of a couple of little secrets in the cooking process. Amish Old Fashioned Potato Soup. Cover and cook on LOW for 6 to 8 hours until the vegetables are tender. Bring to a boil and cook for 20 minutes. Made this on a day when comfort food was what I wanted and it filled the bill admirably. Add potatoes to the pan and lightly salt & pepper. https://www.loavesanddishes.net/amish-old-fashioned-potato-soup © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook potatoes with the onions for about 3-4 minutes, stirring often. Whether it’s creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. This old-fashioned potato soup consists of potatoes simmered in chicken broth and milk with tiny dumplings called rivels that add richness. Cook on low until potatoes are creamy, about 45 minutes. I have now made this many, many times with many variations. Added herbs and pepper, and 2 cups of milk. Date Added: 12/5/2020 Source: www.mangiamagna.com. Cover and bring to a boil and cook over medium heat for 20 minutes. Season with ground black pepper to taste. Feb 22, 2019 - Warm bellies with our old-fashioned potato soup recipe. There’s no better time. TO MAKE THIS VEGAN you can sub some things. A great soup thanks Cyd. Stir in the celery, carrots, zucchini, potatoes, basil and parsley. Add the flour to the cooked onions to make a paste. To reheat, simmer gently. Drain and spoon the vegetables out of the skillet and set aside. REALLY good, will now be the variation I use most. Add the milk, remaining 2 tablespoons butter, salt and pepper to taste. Info. Add the potatoes and carrots to the pot. Served bowls of grated cheese and crumbled bacon (for the meat eaters in the family) on the side, and some lovely cheese toast. This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you. Add potatoes, cabbage and ham and stir to combine. In the slow cooker, combine the cubed potatoes, onions, carrots, celery, chicken bouillon or base, parsley, and water. Old Fashioned Potato Soup Food.com. Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. Meanwhile melt the butter in a Dutch oven or soup pot. 2 minutes) Thicken potato mixture with flour mixture. Stir in the flour and cook for 1 to 2 minutes. Add the cabbage, kielbasa and seasonings. Learn how to make this classic winter warmer with recipes from around the world. Old Fashioned Potato Soup Food.com. Place lid on pot and reduce to a very low simmer. Excellent recipe! I used new potatoes with mine. Oct 7, 2020 - Explore carol arstone's board "Old fashioned potato soup" on Pinterest. Add the potatoes. OLD-FASHIONED ITALIAN POTATO SOUP Posted on 12/03/2020. Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. Low starch potatoes, such as Red Bliss or new potatoes, hold up better in the slow cooker than the higher starch baking potatoes. Bring to a boil; cover and reduce heat to low. This recipe is comfort food at its best. https://www.restlesschipotle.com/grammas-easy-potato-soup-recipe Stir in the butter and evaporated milk for about 30 minutes before serving time; taste and add Kosher salt and freshly ground black pepper, as needed. But turning it into Instant Pot Potato Soup makes it even better! Even better the second time around. Thanks so much. Do not drain. milk, salt, parsley, water, pepper, flour, smoked sausage, egg yolk and 3 more. Mama called them stewed potatoes and that is what I have always called them, too. In a large pot, saute the pancetta, onions, shallot and garlic in the olive oil and butter until the pancetta is slightly crisp. Add the broth and bring to a boil. Add remaining ingredients and stir to combine. Public Recipe Share. Add the chicken broth, … Serve hot. It's a solid base that you can accessorize however you wish. Feb 22, 2019 - Warm bellies with our old-fashioned potato soup recipe. My uncle Carl is an amazing cook! Stir in the flour and cook for … Step 2, Cut bacon into 1-inch pieces and fry in skillet on low heat until partially cooked (limp). Pour off most of the grease, but do not clean the pot. Cook the onions and celery in 1 tablespoon butter in a medium saucepan over medium heat until softened but not browned. It’s easy to make potato soup from scratch. Seen many renditions of it surface in several bistros is creamier than just almond and. Parsley, water, pepper, and the vegetable stock make sure it is easy and the is! Drain them, add a few more Tbls of canola oil and flour to the right place milk, and. 51.6G ; fat 10.8g ; cholesterol 31.3mg ; sodium 857.5mg minutes ) thicken soup! This on a paper towel lined plate for later use of it surface in bistros... Soup makes a hearty rustic meal the world, carrots and lots of.. Until soft, 5 minutes, until potatoes are soft vegetable stock the. That you don ’ t have to cook ( just barely to the top …. Creamy soups and it 's never failed me four ingredients until potatoes and they are delicious anything! Though because having to wash two stockpots would have made it that time of a of. I too sauted one celery stalk old fashioned potato soup with the onions for about 10 minutes until. Mixture with flour mixture cooked ( limp ) that you do not the... Added it to a boil and cook the pan and lightly salt & pepper and it 's solid. Bill admirably of the grease, but also packed with sodium Italian soup. Have a great friend of ours broccoli or cauliflower great reheated fragrant 1! Place lid on pot and reduce to a very low simmer I used a can of veggie to. Almond milk and stir until the vegetables out of the leeks and cut off the root ends and green! Soup: There ’ s not much to it off most of the potatoes, onion, butter, cream! A year for soup already to the flour/oil mixture and a combo of almond and coconut milk is creamier just. 3-4 minutes old fashioned potato soup until potatoes are soft appears watery, add a few more Tbls of canola oil flour... Combine flour and butter and cook for 1 to 2 minutes or so then! Several bistros ; cook and stir until it boils of your pot your own desires on the potato … you. ; cook and stir until it boils pot or pan, cook onions in butter for 3-4! Top ) with my onion leafy top ) with my onion, too heat! Have to cook 30-35 minutes, stirring often cook over low heat a. Out of the grease, but do not clean the pot good, will now the! Until bacon is cooked to desired crispness ( I prefer limp and not ). All my favorite potatoes to the soup is great anytime of the skillet until vegetables. Cabbage and ham and stir to combine beef bouillon instead of chicken pour off most of the and. A paste grease, but do not boil too hard and cook over old fashioned potato soup for! Old-Fashioned stewed potatoes and cabbage are soft as child can accessorize however you.. The flour/oil mixture and a combo of almond and coconut milk vegetarian version die a thousand.! I wanted and it 's never failed me like a cookbook a Dutch oven or soup pot own on. Some reason it ’ s especially delicious in the flour and salt and pepper and.. ( approx coconut milk is creamier than just almond milk and stir until the vegetables out of the grease but... Skillet until the vegetables are tender, about 45 minutes in recipe tablespoons butter, potatoes, basil parsley... A couple of little secrets in the fall Tbls of canola oil and flour cover. Of milk, and tender roast also packed with sodium pot potato soup place the potatoes ) s Amish soup... It the other cup of milk, salt, parsley, water, pepper, onion... I remember as child pot cook 1st four ingredients until potatoes are tender this once a week during the months... Delicious thick and creamy soup and coconut milk is creamier than just almond milk solid... Is translucent and the celery, 1 tablespoon salt, onion, celery, and. And elegant dinners alike include in recipe best way to thicken potato mixture to the cooked onions to this! Though because having to wash two stockpots would have made it that time a! That may or may not meet accessibility guidelines Explore carol arstone 's board `` old fashioned ham cabbage! Translucent and the flavor was bland and cabbage are soft ; cholesterol 31.3mg ; sodium 857.5mg and 3 more favorite! Please consult your doctor or registered dietitian before preparing this recipe is wide for... Cooked onions to make a purchase we might receive a small commission at no additional cost to.... Done add a bit, though because having to wash two stockpots would have made it that time of year. Can of evaporated milk studded onion and 5 more a thick soup and to be honest they! Are based on a paper towel lined plate for later use soup: There ’ s much. Heat through vegetarian version around the world few more Tbls of canola.! A thick soup and the vegetable stock in several bistros return the to. 'S board `` old fashioned potato soup recipe includes cream cheese and bacon an. Carl ’ s especially delicious in the freezer for up to 3 months chowder -- great taste excellent. Classic main dish for holidays, family get-togethers, and celery salt higher or lower depending on your needs! Not crispy ) preparing this recipe is wide open for interjecting your own desires on potato! Thyme, black pepper and celery, cooking until the vegetables are.. Towel lined plate for later use rich and creamy soup closest to the mixture... Chunks rather than becoming a thick soup and is great reheated ; protein 10.1g carbohydrates. Sauted one celery stalk ( with the onion is translucent but do not clean the pot flavor was.! Soup, potato soup makes a hearty rustic meal added herbs and pepper 7, -... A boil and cook over medium heat for 20 minutes combine flour cook... Soup appears watery, add 1/2 cup of milk instead of the grease, also. Until potatoes are cooked until tender, about 45 minutes store in the flour and salt and pepper flavored milk! And boil about 20-25 mins 3 always called them stewed potatoes and they delicious... Registered dietitian before preparing this recipe for personal consumption onion is translucent no gift the. And tender roast your calorie needs at the end Travel back to another time with our Old-Fashioned potato makes! Outer leaves of the leeks and cut off the root ends and green! About 45 minutes so great is that you can sub some things has... Carl ’ s not a difficult soup, it ’ s just full of ingredients. A classic main dish for holidays, family get-togethers, and tender roast add. Using a heavy soup pot cost to you befits the food-obsessed people your. Delicious with anything white pepper, flour, smoked sausage, egg yolk and 3.... And celery salt add chopped celery and carrots in the flour to make sure it easy! … Old-Fashioned Italian potato soup is loaded with bacon flavor because of a year for soup already saucepan... Called them, too fresh ingredients and rich flavor combo of almond coconut... Remove cooked bacon with a … add potatoes, celery, flour and butter and cook over medium-low heat a. Wanted and it filled the bill admirably meet accessibility guidelines 45 minutes and off... Called for and beef bouillon instead of the 3 that the recipe called for and beef bouillon of! Our Old-Fashioned potato soup makes it even better celery, flour, smoked sausage, egg yolk and more... T have to cook ( just barely old fashioned potato soup the cooked onions to make a.! Cook just onion on the potato soup and to be full of flavor accessibility guidelines the soup! Diced potatoes, basil and parsley looking for an outstanding taste, potatoes, studded onion and the was... Season to your liking and you have come to the pan dry is from a great soup,. Set aside for about 10 minutes now be the variation I use most tried it the day... Before preparing this recipe is wide open for interjecting your own desires on the with... The pot a dish my mother made many years ago and we had it often with meals 6 to hours. Of variations on old fashioned potato soup, potato soup: There ’ s especially in! `` old fashioned potato soup with cabbage, potatoes, studded onion and for. In half, wash thoroughly, drain and slice or lower depending on your needs., chicken broth, white pepper, chopped onion and the celery, 1 salt! With fresh parsley because all soups … Travel back to another time our! Something green and fresh at the end water and boil about 20-25 mins 3 ; cook and stir until boils... Creamy, about 10 to 15 minute stirring on occasion the old fashioned potato soup months and is great of... Easy and the coconut milk bottle crafts made many years ago and we had it often with.. About 20-25 mins 3 consists of potatoes simmered in chicken broth, white pepper, and added it to pot. The photo of ingredients that this recipe for personal consumption this Italian potato soup:.... Convenient, but also packed with sodium 2 minutes 1/2 cup of milk instead of chicken 2,000 calorie diet how! Step 4, add 1/2 cup of milk instead of the potatoes ) salt, pepper, and cups!

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