how to smooth fondant seams

Then, knead the fondant for between 5-8 minutes, or until it's smooth. Trim excess fondant with a knife and combine the leftover fondant to form a thick ball. Cracks can also be smoothed out with an icing smoother or your fingertips. There are a couple of ways to fix this issue depending on how freshly iced the cake is and what tools are available. Roll out a color of fondant that coordinates with the design of the cake and cut a strip about 1/4 to 1/2 inch wide. So, I put my thinking cap on, and I came up with this simple, yet super effective technique: the Seamless Paneling Method. The more sugarpaste (fondant) in the mix, the easier it is to remove the seams, but also easier to make indentations. If the bulge is near the bottom of the cake, you can use an offset spatula to lift the fondant away from the bottom, wet the cake with water, and smooth. I have only made two cakes with fondant, the first turned out perfectly smooth and lump free The second was a smaller cake, maybe a bit taller and I had so much trouble trying to smooth down the sides of the fondant and not have overlapping sections. Do not wet your fingers with water, as this will cause the fondant to melt and tear further. Insure you have enough fondant when you are adding it on the cake. ... fill it … Using a clean brush, paint the edge of the fondant on the top of the cake with water in order to stick on the side panel. To create this article, volunteer authors worked to edit and improve it over time. Get daily tips and expert advice to help you take your cooking skills to the next level. Use a knife to trim away extra fondant, but be sure to leave about an inch of extra fondant around the base of the cake. If your fondant feels dry as you’re rolling it or handling … While in dry places, vegetable shortening works best to roll fondant. And we they missus, see how I'm just pushing the funding down against the lips and I'm making it almost looks like it's melding or melting into the fund and at the bottom. Lay this over the top of your arm and then wrap it all the way around. Smooth edges with your fingertips coated in shortening. Fondant can be smooth and perfect and then with no warning suddenly develop an unsightly bulge. Push the seams together so that you cannot see the seam. It does not have the texture of most icings; rolled fondant is similar to stiff clay, while poured fondant is a thick liquid. Kathy shows your a quick and easy way to repair those unwanted tears in fondant. Smooth this and start working the fund down to the bottom. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Place the cut shape onto a foam mat and lightly thin the edges of each of the scalloped sides using a ball tool. For starters, make sure your cake is leveled and filled evenly. The Spruce Eats uses cookies to provide you with a great user experience. Thanks to all authors for creating a page that has been read 17,726 times. The thinner you can roll your fondant, the neater your top seam will look. This will smooth out any irregularities in the fondant while helping it stick to the cake. You can pick the fondant over the bulge and press gently to flatten. Online Cake Decorating Masterclass is one of a kind where hand-holding during the entire course is made feasible on e-learning. It can be unforgiving for beginner cake decorators, but many of the common problems encountered when using rolled fondant can be repaired easily if you know how to do so. ABOUT THE ARTIST. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If the cake has visible sweat marks, you can apply a little icing sugar on the damp spots with a clean paintbrush. Don't reuse it. It was the pedals. Find a Satin Ice Retailer Near You. I previously struggled with fondant and got frustrated with not getting consistent results. For a chance to have your very own tutorial featured here on satinice.com! Finish giving realistic detailing and make a complete structural 4 legged elephant cake. GET STARTED. If you need a refresher, … I used the water recipe (not the new shortening recipe) because I wanted it to dry flat like the rest of the cake, and not … Treat dry fondant with oil before you put it on. Move around the entire ball until it creates a circle with thin edges. By signing up you are agreeing to receive emails according to our privacy policy. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. I know he doesn’t resemble Ben 10 in facial features (Ben 10 has a pointy chin and a pointy nose, not a flat, fat nose and hardly any chin! We use cookies to make wikiHow great. In most places, a mix of powdered sugar and cornstarch works best. Mix the fondant with approximately 1/8 tsp tylose powder. Working with seams. Roll out the fondant. However smoothing fondant can be a challenge sometimes, especially since it can close easily and sometimes rip since it's very delicate. Use a rolling pan to make the fondant stretch until thin. Some smoothing tools could be a metal spoon, a rubber spatula, a plastic toy, etc. 12. % of people told us that this article helped them. ... Then to hide the back seam, I used Erica O'Brien's tutorial for creating fondant "gunge". If you happen to have a rolling pin with spacers, that will make it a whole lot easier to make sure your fondant is evenly rolled. Then cut wider fondant pieces for the waistband. To create this article, volunteer authors worked to edit and improve it over time. It does not have to be too neat as a real tree is never smooth and perfect. So until there's normal gap, they between where they the screw? All tip submissions are carefully reviewed before being published. ), but he was a last minute decision, so I had to make do with what I had. ... Use your fingers to smooth the seam line. Step 18. Smooth edges with your fingertips coated in shortening. UNITED STATES, NEW JERSEY. Add to head and blend seams using the smoothing tool. Add a strip of fondant around the hat to make the folded brim. Make two blue-colored balls (approximately ¼" in diameter) and two pink-colored balls (approximately ¼" in diameter) for the ears of the elephant. Place the white rectangle on a flat surface and place the cylinder against one 2-inch-long edge. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Step 11: smooth out fondant and seams with smoother. Common Fondant Problems and How to Fix Them. 10. Bake the Cake. How to smooth fondant on a cake without a traditional cake … Rolled fondant is the smooth, elegant, white as snow or food color tinted sugar confection used to cover many professional cakes. The more flower paste (gum paste) in the mix, the harder it is to remove the seams and harder to make indentations. You must make sure your cake is very smooth with no holes, protruding edges, or creases. Avoid rolling too much, however, because the fondant will tear when being added on the cake. Initially trimming the excess will also help to eliminate seams and folds caused from too much … The only problem with this method is you have to work a bit longer to blend the seams. By using our site, you agree to our. ~Thin fondant. TAGS cover cake tutorial How To. Try storing your finished cake in cardboard boxes big enough to totally encase the cake on all sides and the top. How to Smooth Small Cracks in Fondant : Fondant Ideas - YouTube Next, roll the fondant into a thick, even disk with a rolling pin, taking care to apply steady pressure so the fondant rolls evenly. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Smooth-Fondant-on-a-Cake-Step-1.jpg\/v4-460px-Smooth-Fondant-on-a-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/69\/Smooth-Fondant-on-a-Cake-Step-1.jpg\/aid885760-v4-728px-Smooth-Fondant-on-a-Cake-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"