There are plenty of better knives for less money, but it is nice to know of one that you can go to a store and try out. The 10" chef and paring are very popular. If I remember correctly, the profile is pretty good but nothing spectacular. $149.95. The Classic 7" Hollow Edge Santoku is designed with a thinner blade than the traditional chefâs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. Youll be able to get much better knives, that suit your needs better, for less money. Wusthof Classic Ikon Creme Komplet Noży W Bloku 7El Stal Kuta (W9877) Wusthof Nóż Do Warzyw 8 Cm Czarnysilverpoint (W40238) Wusthof CLASSIC WHITE Nóż do steków uniwersalny 12 23cm (W1040201712) Wusthof Wusthof Classic Ikon Creme Nóż Szefa Kuchni 20 Cm Stal Kuta (W4596020) I have seen some shit in my day happen to knives that you would be amazed. So for people that are not pros or really take care of there knifes beware of lots of chipping. I feel like Iâm going to love it! Similar edge retention, similar hardness, less prone to chipping. © 2020 reddit inc. All rights reserved. What will the knife/knives be used for. Side note: High carbon steels require a little more maintenance. Also have the global santoku. This means if I take Wusthof Classic Santoku knife and try to shave my arm, it will be completely smooth in one pass. Most, if not all of us knife junkies started with a "set" of some sort. I agree with you completely but there is something nice about having beater knives that have a warranty on them. 4.9 out of 5 stars 205 ratings. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Because the classic is forged and handmade, the blade is much more resilient. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. Shun classic 8", VG-MAX (likely not VG-10) at 60 HRC, $140 The Knife Wizard 1,303 views. Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Wusthof Bar Board 4.8 out of 5 stars 89. You are expected to follow all rules which can be read here. Anyone recommend anything different? Of course there's countless options out there. $139.95. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Santoku Kitchen Knife - 7 inch Ultra Sharp Japanese Chef Knife - Premium German High Carbon Stainless Steel with G10 hand-polished Handle Asian Knife - Three Smiles Collection 5.0 out of 5 stars 4 $25.90 $ 25 . The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. A place for all things chef knives. i did scuff the shiny surface on my first go (heartbreaking) but my knife is sharper than factory edge now. £135.78 £186.00. Both are around the same price. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. I'll say it, because about 13 people will jump in and say the same thing. (self.chefknives), [â]zapatodefuego "I studied the blade" 5 points6 points7 points 2 years ago (3 children). CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 10719 on r2-app-003e1a4d955c895ca at 2020-12-21 18:25:48.078990+00:00 running 406fa40 country code: US. Special note: you'll baby your knives for a while and not sharpen it in case you wreck it but do try to do it asap. Down the road, i think i'll replace/upgrade my gyuto to a Sasanoha, because it would fit my needs a little bit better. Plus Free Shipping. 220mm k-tip sujihiki - Trying to make a more versatile suji. I've had to grind small chips out of some shun classic knives just from regular use. Je prázdný... 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