Love that it’s a family tradition for you! Combine the sugar, water, corn syrup and salt in a large saucepan over medium heat and stir until it starts to boil. Your email address will not be published. My grandmother made me this when I was 10 and now I am 46 and haven’t had it since. Butter the … And what a fun activity to share with your daughter! I’ve heard of it, but never tried it. ... 1/2 cup light corn syrup 2/3 cup water (warm) 2 egg whites; How interesting to see how it’s made! Thanks for commenting! Cook and stir … Ever since posting my easy sugar cookie icing recipe, I’ve gotten some questions on what a good substitute for corn syrup in the icing would be. She explained that the recipe would fail because of too much moisture in the air. Divinity, a light and fluffy classic treat, is sure to be a neighborhood holiday favorite! I am so happy you can use this Julie. So good! Some decide to put a single pecan half on top, and some add chopped pecans inside the mixture. I tried to make this Christmas Eve this year the problem i had was it not setting up completely ; one side was hard but the underside never got hard. It’s probably my most commented post and people often have questions about how to make it. Then cook without stirring to 260 degrees on candy thermometer. Pour hot syrup in a thin stream into egg whites, beating constantly. Here is an easy recipe to make these homemade candies. bowl, combine the sugar, water, corn syrup and salt. Spoon out tablespoons onto wax paper, using a second spoon to push off candy (since it’s hot). Mix white sugar, brown sugar and water then boil until 255F or until it forms a hard ball when dunked in cold water. Set aside. The other challenge is working quickly to scoop out the pieces of candy, which is really only a problem if you are trying to take pictures while doing it . When the mixture is close to that 260°F temp, beat the egg whites in … Hardly any of it mixed in to the whites and it bent the whisk attachment of my Kitchenaid 7-quart stand mixer. Thanks. My mother always made several recipes at Christmas that filled a huge Christmas tin she had. © Gannett Co., Inc. 2020. The first is that the sugar syrup didn’t get to the proper temperature. My grandmother made divinity and sea foam every year at Christmas for every family. Thanks again! Ever since posting my easy sugar cookie icing recipe, I’ve gotten some questions on what a good substitute for corn syrup in the icing would be. This will take 10-15 minutes. I was trying to make divinity for a copycat Snickers bar recipe yesterday, and it failed twice (when I made it 4 years ago, it was fine). Good luck Will. Have fun and feel free to comment back if you have any challenges. If that doesn’t help, feel free to write back and we can brainstorm some more. Watch carefully. And if video’s not your thing, here’s how to make it…. It’s the Hershey Coco fudge recipe that was printed on the Coco can (the can use to be metal). How long does it take for the egg whites and sugar mixture to become stiff? I always get excited to see comments like this Terry! Your picture is beautiful Marcy. The Sea Foam is delicious! Thanks for the great recipe. Ingredients. Thanks for sharing! A very popular candy in the South (but there is no proof that is where it originated), divinity is made with granulated white sugar, white corn syrup, and stiffly beaten egg whites. We just called it “sugar syrup” for obvious reasons. Bring to a boil over medium heat. Enjoy! This worked fabulously! I am working on recreating some more recipes from my grandmother too and I know how exciting it is when something works! The Wedge Salad with Blue Cheese Dressing, Start a Winter Bulb Garden Now (in Just a Few Minutes! ; Egg whites: These get whipped until stiff peaks form, much like a meringue. Yes, the texture is very creamy and melt-in-the-mouth. When the mixture is close to that 260°F temp, beat the egg whites in … Is this sea foam like the chocolate covered sea foam candy you buy in the stores, minus the chocolate? Good luck in your search! This was really good. Today, I’ll share with you my peanut brittle recipe without corn syrup just as I … Ha! Combine beaten egg whites and jello. Combine sugar, syrup and water. If you have any problems feel free to comment back and I can try to troubleshoot. Since this one doesn’t use corn syrup, I thought I would give it a try as it will make a special addition to give to the children during my children’s moment on Sunday when Jesus calmed the sea. Oh my…these look amazing! Divinity is most often made around the holidays as a nougat-like candy to share at holiday parties and cookie exchanges. I am pretty sure it isn’t overbeating the whites since I know I hadn’t done that. 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