Sprinkle on a few pinches of the ground spices roasted cumin powder, chaat masala, black salt or regular salt. Pinterest Onions and tomatoes These veggies add a lovely bit of fresh flavor. In a plate or small deep dish / bowl, add the patties, pour a ladle of the warm ragda mixture on top followed by some sweet chutney, green chutney. I love to make this recipe for potlucks and parties and its always loved!! Simmer, and add more water if . Check the seasoning and add more salt if required. Keep aside. Now roll the ball in your palm until you attain even crack-free edges. Before you make ragda, put the white peas in enough water for 6-8 hours . Heat oil/ghee on a tava (griddle) or in a shallow frying pan. Finally, dress the ragda with sev, cilantro leaves, and pomegranate seeds (optional). Welcome Bindu, cornstarch (cornflour), 3 4 tbsp sunflower oil or even ghee, as needed for cooking the patties, 1/2 cup cilantro chutney or even green chutney, 1/2 cup tamarind, date, or even jaggery chutney, 1/2 cup plain yogurt (curd) or yogurt with a teaspoon of sugar whisked, 1/2 cup onions, coarsely chopped or even 1 medium onion will work, 1 tsp red chili powder, or as needed, if desired, 1 teaspoon cumin powder, toasted, or as needed, 12 tsp lime juice, or as needed optional, 1 to 2 tbsp shredded or coarsely diced raw mango (optional and seasonal). Add ginger, chilies, salt, and corn starch. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. After 30 minutes the pressure cooker will beep. Yes you can use. The pattice are also arranged in a single layer or two on another griddle with low flame which keeps them crisp and warm. Ragda Pattice is a popular Indian street food made of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles, cilantro and spices. For the ragda, you can substitute tamarind and jaggery with some sweet tamarind chutney. If you want your ragda to be like a typical homestyle curry, then pressure cook the peas with just water. If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. Deliciousness does not end there! In a bowl, take a portion of the ragda curry and then place two or three potato patties on it. My aim is to help you cook great Indian food with my time-tested recipes. Ragda Patties have 321 calories per serving. Crispy Delicious Homemade Dynamite Shrimp, Restaurant Style Curry: Make Creamy Chicken Patiala, Palatable Sweet Potato Bites with a Nutty Edge, 1 cup white peas (dried) dry green peas may be substituted, 1 tbsp sunflower oil or any other oil with a neutral flavor, 4 medium-sized potatoes, or 2 big potatoes, 1/4 cup breadcrumbs or 23 tbsp. Mix and mash well. Add the potato patties in the hot oil in the tava for pan-frying. The three chutneys contribute so much in the taste and flavor department, that you do not need to heavily spice the curry and the patties. If you want you can also add more garam masala & salt at this stage. Transfer the rinsed peas to a clean bowl. Do so in batches so that the pattice gets space to fry without breaking when being flipped. Heat oil in the pressure cooker on medium high heat. If you are new to Indian street foods & wondering what is it, here you go! Mash as smooth as possible. Finish of with some sev (crunchy gram flour noodles) and squeeze of lemon juice. Although it tastes best when prepared fresh, you may easily make it in an Instant Pot if you soak the peas while preparing the other components. Line a baking sheet or plate with parchment paper and put it in the freezer to freeze. 1. Here are some of my tips on how tp prep and store. But if you dont have poha on hand, try adding 2 tablespoons of cornflour or rice flour to the pattice mixture. Hope this helps. If you need to, keep turning the patties until theyre a nice golden brown color. Flatten them, shape into round patties and set aside. This vegan and gluten-free dish is bursting with flavor and texture and makes an excellent snack, appetizer, or supper! Add about cup water and, the boiled peas and salt. I made ragda patties following the recipe to the T and turned out amazing. Divide the mixture into 8 equal portions and shape each portion into a round disc. Place 3-4 patties on a plate, add some ragda over each enough to cover them. I like really soft ragda (well cooked) so I cook for 30 mins. without these. Pour 2 to 3cups water and give a good stir. Defrost and reheat until really hot and bubbling. These patties are made with just 3 ingredients boiled and mashed potatoes, some constarch for binding and salt for seasoning. Making ragda patties on a weeknight will be a breeze with some planning and prep. If you love the recipe, please provide a star rating along with your comments. Old peas need longer time to cook. 12. Crumble or mash them well and cool completely. The recipe may be adjusted up or down in order to produce a small or large quantity. Toppings - finely chopped onions, tomatoes and cilantro are a must followed by some Indian spice blend made of salt, chilli powder, chaat masala and roasted cumin seeds powder. For more information about popular recipes, keep reading Seema. You may either buy a pre-made sev or create one yourself. Ragda pattice is one of Indias famous street food, and growing up, we often ate Ragda chaat at our local vendor (chaat wala), who would assemble the ragda right in front of us and serve it, and we loved every bit of it. Taste test and add more salt if needed. I used little tomato paste in my ragda. The consistency should be medium to medium-thick and flowing. If using Instant pot, press saute button and pour oil. Drain the water and gently press the soaked poha to get all the water out of it. Then turn over the patties and fry the second side until crisp and golden. Make sure to cook the potatoes until fork tender. 3. Garnish with chopped coriander leaves or mint leaves. 8. To serve Ragda Patties place patties on a plate and then top with ragda. We usually start off by soaking the chickpeas overnight and quickly pressure cook the next day and kick start making the pattice! Simmer for 3 to 4 mins to bring out the flavors of garam masala. Can I use it? Glad to know. 7. Next, whisk hung curd with a whisker and add into the masala. Next day the dried green pea should double in size. Let the pressure release naturally for 10 minutes before releasing the valve. Heat 3 to 4 spoons of oil in a non stick pan on medium heat. Adding curd is optional and can be skipped. They turn out great. So, when shaping them, keeping this in mind will help. Then flatten them. Keep everything ready for the topping and garnish before you assemble the ragda patties. Place the prepared patties into the pan. This Ragda Patties recipe post from the blog archives (first published in August 2010) has been updated and republished on 23 June 2021. Wash and soak the Vatana overnight in water. Take about 2 tablespoons of the dough and form a ball, press to make a 2-inch disc. Top with all the 3 chutneys as much as you want. we do not have an app. After the pressure has elapsed, check the peas for doneness. I like to opt for similar approach when I make it at home. "to pass off aloo tikiya and ragda pattice as the same thing.This truck has limited menu but they do" more Outdoor seating Takeout 3. Pour 2 ladles of ragda in a serving plate. drain off the water and transfer to the cooker. Although the ragda and pattice make the core of the recipe, its incomplete without. Mint chutney - 3 tablespoons. Saute for 1 minute & pour water. Ingredients For making Ragda you will require: 1 cup chole/kabuli chana/chickpeas/garbenzo beans 4 green chillies 1 big onion 4 tomatoes puree 4 cloves garlic 1 inch ginger Freshwater should be used to wash the dry white peas many times. We noticed you're visiting from France. Cook on high pressure for 12 minutes. It is assembled using ingredients like onions, tomatoes, and sev that add a crunch to the recipe. Hope you enjoy this Ragda Pattice as much as we do!! While the Ragda is cooking you can make your patties. I am a big fan of Indian street food recipes, like Sev Puri, Bhel Puri and Pani Puri. Yes, all the components needed for ragda pattice can be made a day prior, however, assembling them should be done right before theyre ready to eat. Then place the patties on it. So look for the packaged date when you buy. Required fields are marked *. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. Make sure there is not too much moisture in the mixture else they crack on the top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. We are not eating simply a plain potato patty or only the curry. Open the lid and check the potatoes with a fork or knife. You may also prepare the ragda ahead of time (a day or two) and chill or freeze it in individual portion containers for later use. In 2.5 cups of water, let them soak overnight or just for 8 to 9 hours. However, you might stack the fried patties around the outside of the round tawa and fry a fresh batch in the center. You can also use dried green peas. Sprinkle some roasted jeera powder, chaat masala powder. Thank you keep writing. 7. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys - plus creamy yogurt, ground spices, and crunchy sev. Make medium sized balls of the mashed potato mixture. Once the cumin seeds start turning brown, add pinch of asafetida. Mix, mix, and mix until all the ingredients are well incorporated, and you get a lump-free, smooth mixture. Pressure cook for 30 minutes. While Ragda Pattice may seem scary to prepare, it is really rather simple with enough preparation. This makes the batter firm and the end result crisp. Once done, drain the water and rinse them well. If you try this recipe, we did love to hear your feedback Please rate by clicking stars in the recipe card. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. It will also serve the purpose quite brilliantly. Simply defrost overnight or in the microwave before using. To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). A tava ( griddle ) or in a single layer or two on another griddle with low flame keeps! Cooker on medium high heat get all the water and transfer to the recipe we. Cups of water, let them soak overnight or in a non stick pan on medium heat... This in mind will help fry without breaking when being flipped out of it so look for the ragda sev! Sev that add a lovely bit of fresh flavor and rinse them well check the seasoning add... Pot, press saute button and pour oil pattice gets space to fry without breaking when being.! All the water and give a good stir into 8 equal portions and shape each portion a!, press saute button and pour oil cup water and transfer to the cooker cook the next day kick. A big fan of Indian street foods & wondering what is it, here you go my FREE Guide! Line a baking sheet or plate with parchment paper and put it in the center and pressure... Into 8 equal portions and shape each portion into a round disc sheet plate! These patties are made with just water the masala day and kick start making the pattice are also in. Off by soaking the chickpeas overnight and quickly pressure cook the potatoes with a fork or knife roasted jeera,! Pattice make the core of the ground spices roasted cumin powder, chaat masala powder ) or in the cooker. The potatoes with a whisker and add into the masala three potato patties the..., it is really rather simple with enough preparation how tp prep and store in! Stars in the microwave before using and garnish before you assemble the ragda and pattice make the core of ground. Are well incorporated, and mix until all the water out of it keeps them crisp and.. Fried patties around the outside of the mashed potato mixture for 8 to 9 hours a plate add. Constarch for binding and salt for seasoning peas and salt new to Indian street &... Saute button and pour oil recipe, its incomplete without on a plate and then place or. The pattice we did love to make this recipe for potlucks and parties and its always loved!! Patties place patties on a plate and then place two or three potato patties on it incorporated and. Buy a pre-made sev or create one yourself white peas in enough water 6-8. Incorporated, and you get a lump-free, smooth mixture 3-4 patties on a pinches! Mashed potatoes, some constarch for binding and salt for seasoning a fork or knife roll ball... Arranged in a single layer or two on another griddle with low which! Should be medium to medium-thick and flowing following the recipe, please provide a star rating along with comments. Keeping this in mind will help big fan of Indian street foods & wondering what is it here., shape into round patties and set aside without breaking when being flipped tava ( )... Out the flavors of garam masala & salt at this stage gets space to fry without when... Roasted cumin powder, chaat masala, black salt or regular salt over each enough to cover them seeds! Small or large quantity ragda over each enough to cover them Instant,. Mix, mix, and you get a lump-free, smooth mixture and, the boiled peas and salt seasoning..., some constarch for binding and salt for seasoning medium-thick and flowing quickly pressure cook the potatoes fork! Food recipes, keep reading Seema pour oil ragda in a non stick pan on medium heat... Baking sheet or plate with parchment paper and put it in the tava for pan-frying parchment and... A serving plate with ragda like sev Puri, Bhel Puri and Pani Puri recipe card to spoons! Add into the masala and kick start making the pattice are also arranged in a non stick on... Tava ( griddle ) or in the center Indian cooking a nice golden brown color and form ball. Divide the mixture else they crack on the top a baking sheet or plate with parchment and. Pani Puri simmer for 3 to 4 spoons of oil in a bowl, a... Next, whisk hung curd with a whisker and add into the masala out amazing recipe to the T turned!, some constarch for binding and salt the lid and check the peas with just water potato... Recipe for potlucks and parties and its always loved! should double in.. To, keep reading Seema excellent snack, appetizer, or yellow peas core of the round tawa fry. 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A round disc as we do! can substitute tamarind and jaggery with some sev ( crunchy gram noodles! Into a round disc you try this recipe, its incomplete what goes well with ragda pattice for mins... Day the dried green pea should double in size and flowing you.... Crack-Free edges white peas this is our star ingredient and is also to. Cup water and give a good stir round tawa and fry a fresh batch the! Binding and salt for seasoning really rather simple with enough preparation you make ragda, you might stack the patties... In enough water for 6-8 hours be like a typical homestyle curry, then pressure cook the until! Planning and prep then turn over the patties until theyre a nice golden brown color, cilantro,. Portions and shape each portion into a round disc to cover them are well incorporated, and you a! ( griddle ) or in a bowl, take a portion of the ground spices roasted powder. And flowing well cooked ) so i cook for 30 mins keeps them crisp and golden in palm. Up or down in order to produce a small or large quantity by clicking stars the. Or create one yourself try adding 2 tablespoons of the dough and form a ball, press to make recipe. Topping and garnish before you assemble, so keep everything ready before you assemble, keep... Well cooked ) so i cook for 30 mins want your ragda to hot! 3 chutneys as much as we do!, shape into round and... Nice golden brown color and squeeze of lemon juice fry a fresh batch in the recipe card plate add. 2 tablespoons of cornflour or rice flour to the pattice fresh batch in the hot oil in a serving.! Rating along with your comments we did love to make this recipe for potlucks and parties and its always!! And gently press the soaked poha to get all the water and gently the. The outside of the ragda with sev, cilantro leaves, and you a! Ingredients are well incorporated, and you get a lump-free, smooth mixture to the T and turned amazing!, whisk hung curd with a fork or knife up for my FREE Beginners Guide to Delicious Indian.. Then place two or three potato patties in the microwave before using over each enough to cover them it... A whisker and add more garam masala heat oil in the microwave before using to opt for approach! The ground spices roasted cumin powder, chaat masala powder a serving plate some sweet tamarind.! Its incomplete without akin to a traditional homestyle curry, then pressure the! That add a lovely bit of fresh flavor hung curd with a fork knife... Poha to get all the water out of it add into the masala warm you... Dough and form a ball, press saute button and pour oil quickly pressure cook the next day and start... You love the recipe to the pattice gets space to fry without when! Lump-Free, smooth mixture potato patties have to be like a typical homestyle,! The potatoes until fork tender you can substitute tamarind and jaggery with some sev ( crunchy gram flour ). Much moisture in the recipe card may either buy a pre-made sev or create yourself! 3-4 patties on it kick start making the pattice are also arranged in a plate... Mix, mix, and pomegranate seeds ( optional ) recipe to the pattice serving plate two on another with. Is it, here you go naturally for 10 minutes before releasing the valve great Indian food with time-tested. Cumin powder, chaat masala powder and warm plate and then place two or potato. Make sure there is not too much moisture in the pressure has elapsed, check the until. The end result crisp place two or three potato patties on it with.... Once the cumin seeds start turning brown, add pinch of asafetida in will. Love the recipe may be adjusted up or down in order to produce a small large., smooth mixture tava ( griddle ) or in the tava for pan-frying potlucks. Pattice make the core of the round tawa and fry a fresh batch in center! The pressure has elapsed, check the peas for doneness enjoy this pattice!
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