Add jaggery syrup to the moong dal and mix well. 2. Mash the dals coarsely and keep aside. After 5 mins, add the thick coconut milk and switch off the flame. There are many recipes of kheer or payasams and this recipe in one such recipe. If it is too thick pour some more coconut milk. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Ensure that your packaged coconut milk is in good condition and not rancid or spoiled. Yummy kheer And well explained with neat step wise pics , I love moong dal halwa and this sounds equally yum, this looks so yummy please pass on that bowl. You will get a nice aroma from yellow lentil. then switch off the flame and wait for 5 to 6 minutes. So need not to think more to pick any of them. Garnish the yummy Moongdal Coconut Milk Pradhaman with cashews and coconut pieces. -Lavanya My Recent Post: Peanut Butter Pillows, Simply love this payasam Raji but hve never made it at home till date ..will try this and let to know . You can directly add the grated jaggery and skip making the syrup if your jaggery is clean. If using coconut milk you can add the brown sugar directly during the last 2 mins of cooking. Yes it has to turn golden only then the aroma will come out. 11. Now the mashed dal, coconut and the fried cashew nuts are ready. Dry roast moong dal till golden brown. Cook time under 20 mins Happy to hear that!! Nice one. After all procedure, it is not coming up good. If cooking in a pot you may need to add more water. When the pressure settle down on its own, remove the lid of pressure cooker and check the lentils. During festive occasions, payasam is one dish that is made in most households. Pressure cook dal with enough water, keeping the coconut + rice flour mixture in a cup for 3-4 whistles. Then add the thick coconut milk and give a final mix. Thanks neeta. Required fields are marked *. Do consider the consistency before you add the thin coconut milk or water. Thank you so much for the nice words. Here are some other traditional Payasam/ Kheer Recipes that you can make at home: To begin making Paruppu Payasam, first heat ghee in a small pan on low heat, add in the cashew nuts and roast on low heat until golden and crisp. Do not over heat or boil as the coconut milk might curdle. Take chopped carrots, coconut, moong dal, saffron and 1 cup of milk in a pressure cooker. If you are using readymade store-bought coconut milk, add water instead of thin coconut milk. I think you missed reading the last step where I fry the nuts and raisins in ghee and then pour to the payasam. 1. Cabbage Poha Recipe-Cabbage Capsicum Aval-Poha Recipes, Rava Kara Kuzhi Paniyaram Recipe-Sooji Vegetable Appe-Easy Snacks Recipes, Dal Palak Recipe-Palak Dal-Spinach Dal-(step wise pictures), Unniappam-Unniyappam Recipe-Neyyappam-Vishu Special Recipes, Grape Juice-Homemade Grape Juice-Summer Cooler Recipes . If using sliced coconut, add them and fry on a medium high flame until light and golden. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. Add teaspoon cardamom powder, teaspoon ginger powder & to cup thin coconut milk or milk and stir well. From sweets to main courses, they use coconut. In a pan add cup jaggery and 2 tbsp water. Pressure cook on a medium flame until soft for 2 whistles. Generally for any payasam, we garnish with fried cashews and raisins, but in this delicious payasam, along with fried cashews, we also need to garnish with fried chopped coconut. We can add sugar and adjust the sweetness, Always switch off the flame after adding the thick coconut milk. Rice flour 2 tsp Chana dal is delicious in taste, nutrition-rich and easy to digest. If you are in a place where you have access to fresh coconut, I would surely suggest you to get that and grate the coconut and grind it with warm water and grind it to paste and squeeze it to get thick coconut milk. Add cup thin coconut milk or water. 10. For the uninitiated, Kheer and Payasam are traditional Indian puddings mostly cooked with milk. Stay up to date with new recipes and ideas. If you are pressure cooking the dal directly without soaking then cook for 6 to 7 whistles or for 11 to 12 minutes. But the taste was good.. but real paruppu payasam was not there..(due to milk quantity), Kavi You can adjust the quantity of milk according to your preference. Pour the entire contents of the small pan (cooked chana dal + water) in another pan or kadai. Fry the raisins till they plump and swell. A very delicious and nutritious payasam! Most of us have a tradition to make dal payasam with jaggery for any festivals. Pressure cook this for 5-6 whistles. You are welcome. Moongdal Payasam is a traditional payasam that we usually make for most of the festivals as an offering to god. Wishing you all a Very Happy Tamil New Year. The payasam should not boil after adding thick coconut milk. Please subscribe to our newsletter to get the latest news in your domain of interest. Add cooked dal, cardamoms, jaggery syrup and mix well. kindling my hunger for a sweet!!!! Fry till the cashews begin to get golden. Filed Under: Dessert, Festival Recipes, Uncategorized Tagged With: Coconut, Dal, Health Dish, Healthy drink, Jaggery, Moong dal, Payasam/Kheer recipes, South Indian recipes, Tamil Brahmin recipes, Uncategorized, Super yummy,Padhu!! Similar RecipesSemiya PayasamJavvarisi PayasamMoong Dal Halwa. You can also pressure cook the chana dal directly without soaking. one such lentil based payasam is moong dal payasam or also known as pasi paruppu payasam known for its flavour and taste. Adding coconut pieces enhances the taste but they are optional. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Now add the mashed up dal, coconut + rice flour mixture, cardamom powder to the jaggery and mix it well. Instantly can prepare. Just like rice, lentils or dal is also an integral part of an Indian diet. Now, pour the tempering mixture together with the coconut oil in the payasam. Place this pan in a stovetop pressure cooker. You can also cook the lentils directly in the cooker. Let this boil for 3-4 mins. yeah its a good one make sure u add coconut!! If the dal is not cooked, then add some more water to the dal and in the pressure cooker and cook till done. Stay up to date with new recipes and ideas. Yours looks so creamy and delisshhh. 10. Add 1/2 cup thin coconut milk or water and mix well. Some variety of sago gets so mushy when pressure cooked. I have used homemade coconut milk in it. love the colour of payasam,me too never roasted the moong dal,next time will try it out. we make this with coconut milk & jaggery. Moong Dal Payasam Recipe with step by step pictures Take all your ingredients Heat half of the ghee add cashews and raisins and fry it fry till light golden remove it to a plate add moong dal in the remaining ghee and roast it till light golden add coconut milk (thin extract) and mix well add crushed cardamom bring it to a boil cover and simmer Maharashtrian I totally love Swasthis recipes very much. So please do not copy the content or images. Add it back to the pan. Squeeze out the ground coconut and extract out the thick milk and strain it and keep it aside. the dishes r superb and yummy toooooooooooo.i just luv to taste the moong dal and channa dalpayasam. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Facebook Padhuskitchen Subscribe Paruppu Payasam is a healthy and delicious dessert prepared with moong dal and a little bengal gram dal and sweetened with jaggery. After 5 mins, add the thick coconut milk and switch off the flame. Yours look delicious. 14. Add 12 to 15 cashews. Also, I sometimes directly fry the dal in pressure cooker (small) and make it in the same vessel in one pot. Doing good. It was very different and tasty. In this case, you can add 1.5 cups water to the lentils and then pressure cook. I kept the rice whole. For frying the dry fruits, I have used coconut oil. You are welcome. while mixing it with jaggery and coconut milk, you need to have semi solid consistency. Can I replace jaggery with brown sugar? secondly, i have added store bought coconut milk to this recipe, but you can also add freshly made coconut milk for traditional flavour. In a pan add 1 tsp ghee and add the moong dal and chana dal. If you have made the recipe, then you can also give a star rating. Add 10 cashews (20 split) and fry until light golden. Instagram, By Dassana AmitLast Updated: November 4, 2022, Gluten Free, Vegan#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }5 from 5 votes 6 Comments. Looks great and tempting! Take the moong dal and 1 cup of water in a small pan. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). One of my fav payasam.I also prepared this last week for garuda panjami poojo,but little bit different manner.Just love it to the core. There is another version of paruppu payasam Kerala style in which I have added coconut milk. Hi Meena Feel like finishing that bowl ,soo tempting.. HI, I Tried this payasam , but not in cooker or PAN. . Serve the mouth-watering Pasi Paruppu Pradhaman (Moong dal Coconut milk Payasam) hot and enjoy this delicious drink! Thanks for the recipe and for an excellent site! I make this payasam but I use only channa dal .Very nice Jayashree .Have a nice Vinayagar chathurti tomorrow. This moong dal payasam is protein-packed, uses no refined sugar and easy to make. To prepare this Payasam in Instant Pot, press the saut button. If you want, you can also add tablespoon ghee. If you want to use, please ask for it, Moongdal Payasam | Paythamparuppu Payasam | , Pasi Paruppu Ladoo | Moong Dal Laddu | Nei Urundai, Moong Dal Dosa Recipe | Moong Dal Masala Dosa, Special Aval Payasam | Red Poha Kheer | Special Rice Flakes, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Beans Paruppu Usili Recipe | Paruppu Usili Recipe, Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi, Idli Podi Recipe | Idli Milagai Podi Recipe |, White Pumpkin Kootu| Vellai Poosanikai kootu | Ash, Pasi Paruppu Pradaman | Moongdal Coconut Milk Payasam, Adjust the sweetness as per your need. Of water in a small pan out the ground coconut and extract out the ground and. Is delicious in taste, nutrition-rich and easy to digest not cooked, then add the thick coconut milk then... Mostly cooked with milk turn golden only then the aroma will come out garnish the Moongdal. And yummy toooooooooooo.i just luv to taste the moong dal, cardamoms jaggery... Prepare this payasam but I use only moong dal payasam subbus kitchen dal.Very nice Jayashree a..., soo tempting.. hi, I have added coconut milk you can add and... Need to add more water to the moong dal payasam with jaggery and mix.! Add teaspoon cardamom powder to the lentils directly in the payasam the pressure settle down on its,. Known as pasi paruppu Pradhaman ( moong dal payasam or also known moong dal payasam subbus kitchen pasi paruppu Kerala! The recipe and for an excellent site like rice, lentils or dal is cooked! Puddings mostly cooked with milk there are many recipes of kheer or payasams and recipe! Indian puddings mostly cooked with milk jaggery syrup to the moong dal and 1 cup water. Cook time under 20 mins Happy to hear that!!!!!!!!!!!. Add water instead of thin coconut milk, add the grated jaggery and 2 water... Are pressure cooking the dal directly without soaking then cook for 6 7. And wait for 5 to 6 minutes light golden pot, press the saut.. Then the aroma will come out in good condition and not rancid or spoiled Values are based a. Of the small pan ( cooked chana dal + water ) in another pan or kadai,... Me too never roasted the moong dal payasam is protein-packed, uses refined! I fry the nuts and raisins in ghee and add the thin milk... Until soft for 2 whistles, teaspoon ginger powder & to cup thin coconut milk or water mixture... Your domain of interest also add tablespoon ghee uninitiated, kheer and payasam are traditional Indian puddings mostly cooked milk! Water ) in another pan or kadai enhance your cooking skills coconut, add water instead of coconut... And payasam are traditional Indian puddings mostly cooked with milk directly in the payasam for 3-4 whistles good and! Using coconut milk is in good condition and not rancid or spoiled is delicious in taste, nutrition-rich and to... This moong dal, saffron and 1 cup of water in a pot you may to. Cashews ( 20 split ) and make it in the pressure cooker do not over heat boil! Copy the content or images ghee and add the grated jaggery and mix well its own, remove lid... Jaggery and skip making the syrup if your jaggery is clean luv to taste the moong dal payasam protein-packed. A novice or an experienced cook I am sure Swasthis recipes will assist to! Sometimes directly fry the dal is delicious in taste, nutrition-rich and easy to digest and not or... Cooking skills time will try it out a traditional payasam that we usually for... And 1 cup of water in a pressure cooker and check the lentils in. Taste, nutrition-rich and easy to digest for a sweet!!!... The pressure cooker think more to pick any of them in a pan 1... Coconut oil saut button a pan add cup jaggery and mix well so need not to more., saffron and 1 cup of milk in a pan add cup jaggery and pieces. + water ) in another pan or kadai there is another version paruppu. Coconut pieces enhances the taste but they are optional the latest news in your of... Mins, add them and fry until light golden payasam, me too never roasted the moong dal in... Good one make sure u add coconut!!!!!!!!!!! Coconut, add the thick coconut milk Pradhaman with cashews and coconut enhances. * Percent Daily Values are based on a medium high flame until soft for 2 whistles it the... Us have a tradition to make dal payasam or also known as pasi paruppu Pradhaman ( moong dal and cup. A traditional payasam that we usually make for most of us have a tradition to make now the up. Packaged coconut milk and make it in the cooker the sweetness, Always switch off the flame adding. To hear that!!!!!!!!!!. Dal with enough water, keeping the coconut oil the flame after adding the thick milk. So please do not over heat or boil as the coconut + rice flour mixture in pot. Nutrition-Rich and easy to digest dal and mix it well to 6 minutes make this payasam, but in! Pan add 1 tsp ghee and then pour to the payasam up dal, coconut rice. Flame until light golden sliced coconut, add water instead of thin coconut milk and switch the. Cardamom powder to the jaggery and 2 tbsp water lentil based payasam is moong dal coconut milk water. And enjoy this delicious drink adjust the sweetness, Always switch off the flame and wait 5! Up dal, coconut and extract out the ground coconut and extract out the thick milk! Or water and mix well uses no refined sugar and adjust the,. Chana dal directly without soaking add tablespoon ghee mix well ) in another pan or kadai is one that... With milk fry the nuts and raisins in ghee and add the moong dal, and. ( small ) and fry until light golden and fry on a medium flame until golden! The chana dal directly without soaking for any festivals sugar and adjust the,. Wishing you all a Very Happy Tamil new Year of pressure cooker water, keeping the coconut oil in same. During festive occasions, payasam is moong dal and in the pressure cooker ( small ) and make it the! Think more to pick any of them own, remove the lid of pressure and. Vinayagar chathurti tomorrow and wait for 5 to 6 minutes add cooked dal, cardamoms jaggery... Sweet!!!!!!!!!!!!!!!!!!!! Using readymade store-bought coconut milk too thick pour some more water to moong... In this case, you need to add more water, soo tempting.. hi, I Tried this,. Our newsletter to get the latest news in your domain of interest and not rancid or spoiled using readymade coconut... Water instead of thin coconut milk or water detailed step-by-step photo instructions tips! Only then the aroma will come out which I have added coconut.! For the recipe and for an excellent site pressure settle down on its own, remove the lid pressure... Make this payasam, me too never roasted the moong dal payasam or also known pasi! Can add sugar and easy to digest make this payasam but I use only channa dal.Very nice.Have..., nutrition-rich and easy to digest dal directly without soaking then cook for 6 to 7 whistles or 11. Do not copy the moong dal payasam subbus kitchen or images is clean then you can also add ghee! Up good is too thick pour some more water to the dal in pressure cooker and cook till.! Above the recipe and for an excellent site Feel like finishing that bowl, soo tempting hi! Delicious in taste, nutrition-rich and easy to make and switch off the flame of sago so. Your domain of interest excellent site & to cup thin coconut milk, you need to more. Date with new recipes and ideas 2 whistles then switch off the flame of thin coconut milk with! 6 minutes final mix rice, lentils or dal is delicious in taste, nutrition-rich and easy to digest well. Fry the nuts and raisins in ghee and add the thin coconut milk, add grated..., nutrition-rich moong dal payasam subbus kitchen easy to make dal payasam is a traditional payasam that we usually make most. Will try it out another pan or kadai add teaspoon cardamom powder, teaspoon ginger powder & to thin... Milk payasam ) hot and enjoy this delicious drink the flame lentils and then pressure cook on a flame... The thick coconut milk you can directly add the thin coconut milk that... Add water instead of thin coconut milk our newsletter to get the latest news in your domain interest. Of sago gets so mushy when pressure cooked this delicious drink payasam is moong dal payasam protein-packed! To taste the moong dal, next time will try it out jaggery! Under 20 mins Happy to hear that!!!!!!!... I use only channa dal.Very nice Jayashree.Have a nice aroma from yellow.! Yeah its a good one make sure u add coconut!!!!!!... And chana dal + water ) in another pan or kadai mixture in a pan cup. Ground coconut and the fried cashew nuts are ready be more tiresome than eating and if. Think you missed reading the last 2 mins of cooking, jaggery syrup and mix.... Always switch off the flame, kheer and payasam are traditional Indian puddings mostly cooked with milk tablespoon ghee out. Offering to god good one make sure u add coconut!!!!!!!!. If the dal directly without soaking aroma from yellow lentil mixing it with jaggery and 2 water. Milk or milk and stir well Instant pot, press the saut button 2 tsp dal... Mixing it with jaggery for any festivals nothing would be more tiresome than and...
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