However, he did use the carrots in the water for his couscous, but was still eliminated because the judges couldn't taste them. The celebrity chefs who won the previous 4 heats returned to compete for $50,000 towards their charity. Notes: This is part 4 of a 5-part tournament where sixteen past champions competed. Generally, Chopped chefs seem to focus 100 percent of their attention on, you know, cooking an incredible dish in under half an hour with a bunch of mystery ingredients. Notes: This is the second part of a five-part tournament where past champions compete. Notes: Chef Box and Chef Rego later competed on and won Cutthroat Kitchen. On this Wikipedia the language links are at the top of the page across from the article title. This is the 1st time since Season 3 that there were 3 ingredients in a basket. to which the chef responded, "The torching." When he finally makes it to the final round and wins the title of Chopped Champion, Keith is understandably emotional and expresses how lucky he is to be a dad. Chris Burke, Private Chef, New York, NY Judges Aarn Snchez Scott Conant Marc Murphy Meal Appetizer Ingredients: Littleneck Clams, Yukon Gold Potatoes, Rhubarb Katie made Sauted Clams with Rhubarb Compote. Chef Evans later competed on Top Chef. The judges allowed him to bring the pan from the oven to the tasting table after the other competitors offered their permission. Notes: All the contestants in this episode were firefighters. Before starting the entre round, Ted had the chefs light the saganaki with some alcohol and a lighter provided in the basket. "I was thinking an onion jam," the contestant quipped. The judges offered he could bring up his cakes. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Chef Barlow later competed on Beat Bobby Flay. Notes: Chef Santorelli cut herself badly in the appetizer round and as a result was severely handicapped for the rest of the competition. Guy. Using a basket of mystery ingredients makes the feat even more impressive. Zakarian chastised the chef during the entre round for throwing her food scraps on the floor, telling her, "I don't really appreciate that, it's really disrespectful to us and to the competitors." Chef Baruch is a sous chef for semi-regular Chopped judge Sue Torres. The cherry on top of the whole exchange was courtesy of Scott Conant, who in regards toPhilipson's complaint about the baskets, said, "I feel like this was much better than the first round." However, the judges enjoyed her dish so she moved on. In the appetizer round, Coolio was caught sneaking some lemon into his dish after time was called, and the judges cited this as a reason for his elimination. Running with knives, making. Notes: Chef Burmeister later competed on Cutthroat Kitchen and Food Network Star. Chef DePersio also competed on Beat Bobby Flay. Chef Kalman competed also on Beat Bobby Flay and Top Chef. Can a mouthwatering dessert really Chef Vizethann competed on Guy's Grocery Games. Notes: Chef Sargent previously competed on Throwdown with Bobby Flay. Notes: This is part 3 of a 5-part tournament where sixteen past champions competed. Entre: clove liqueur, bistec norteno, butternut squash. Notes: Each basket contained ingredients commonly used to prepare brunch dishes. Claire Robinson forgot venison and sauce on one of the plates in the entre round. 568: 12 "Cauliflower Power" Notes: All of the ingredients of the baskets were scraps - ingredients that are normally thrown away. The chefs were given 40 minutes instead of the usual 30 in the entre round to allow time to adequately butcher and cook the turkey. Notes: Chef Clark later competed on Throwdown with Bobby Flay. Appetizer: Korean-style short ribs, lemon thyme, zucchini. The chef carried the grill to the sink, turned on the water, and then started to go back to her station as the flames grew larger. Appetizer: Asian long beans, red jalapeo peppers, John Deatcher, Caterer, Foodini's Catering, Neptune, NJ (eliminated after the appetizer), Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (eliminated after the dessert), Missy Corey, Kitchen Manager, Duckfat, Portland, ME (winner), Entre: goat chops, dragon's tongue beans, cinnamon schnapps, dark chocolate, Nelly Godfrey, Chef and Restaurateur, Lima's Taste, New York, NY (eliminated after the appetizer), Miguel Escobedo, Chef and Restaurateur, Papalote Mexican Grill, San Francisco, CA (eliminated after the entre), Vito Facciabene, Chef and Restaurateur, Vibano's Trattoria, Bronx, NY (eliminated after the dessert), Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (winner), Prasad Chirnomula, Executive Chef, Thali, New Haven, CT (eliminated after the appetizer), Fany Gerson, Pastry Chef, La Newyorkina, New York, NY (eliminated after the entre), Kenneth Johnson, Executive Chef, Pescatore, New York, NY (winner). Notes: This is part 2 of a 5-part tournament where sixteen past champions competed. Notes: This was the first viewers' choice episode. Chef Yeaple was the 1st chef in Chopped history to use the ice cream maker. Notes: This was the first Halloween-themed episode of the series. Hop Phan also appeared on Cutthroat Kitchen. I was confusing both eps he was in, he was also in a redemption eps. This heat featured Chopped judges, all of whom have competed on Chopped previously except for Scott Conant. Chris Santos is a chef and a recurring judge on the Food Network show 'Chopped.' Who Is Chris Santos? Entre: crab legs, sweet vermouth, asparagus, Chris Houlihan, Chef de cuisine, A-Frame, Los Angeles, CA (eliminated after the appetizer), Lucas Marino, Sous chef, The Darby, New York, NY (eliminated after the entre), Betsy Rodriguez, Sous chef, The Goodwin, New York, NY (eliminated after the dessert), Josie Gordon, Personal Chef, New York, NY (winner), Dessert: cucumber salad, cantaloupe, sesame seed candy, marshmallow spread, Ben Durham, Executive Chef, Four Food Studio, Melville, NY (eliminated after the appetizer), Paolo Pasio, Chef and Restaurateur, Osteria Latini, Brentwood, CA (eliminated after the entre), Natasha Pogrebinsky, Chef and Restaurateur, Bear, New York, NY (eliminated after the dessert), Katsuji Tanabe, Chef and Restaurateur, MexiKosher, Los Angeles, CA (winner). "It is an amazing feeling," the Hudson Valley chef, who mans the kitchen at Sparkill's DVine Bar, enthuses. Notes: This was the first episode to feature four past runners-up competing for a chance to redeem themselves and win. Notes: This was the first tournament with four preliminary heats leading up to a finale; it would set the precedent for future Chopped tournaments. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. Notes: This is the first episode to feature four chefs who are natives of different countries. Notes: The theme of this episode was baseball with stadium themed foods and baseball stadium chefs. Entre: roasted chestnuts, stone crabs, beef tenderloin, Kenny Minor, Private Chef, New York, NY (eliminated after the entre), William Artley, Executive Chef, Evening Star Cafe, Alexandria, VA (eliminated after the dessert), Rachel Willen, Culinary Instructor, foodfix, Clinton, NJ (winner), Jesse Kramer, Chef and Restaurateur, Brooklyn Taco Co., New York, NY (eliminated after the appetizer), Tony Kang, Sous chef, Brookville Country Club, Upper Brookville, NY (eliminated after the dessert), Cory Bahr, Chef and Restaurateur, Cotton, Monroe, LA (winner), Kerenza Napoles, Sous chef, Dickie Brennan's Bourbon House, New Orleans, LA (eliminated after the appetizer), Robert Magsalin, Chef and Entrepreneur, Fk Burger, Los Angeles, CA (eliminated after the entre), Steve Luttrell, Chef de cuisine, La Silhouette, New York, NY (eliminated after the dessert), Taryn Mumpower, Baker, Pick Your Poison Bake Shop, Las Vegas, NV (eliminated after the appetizer), Richard Ingraham, Personal Chef, Atlanta, GA (eliminated after the entre), Zach Meloy, Chef and Restaurateur, Push Start Kitchen, Atlanta, GA (eliminated after the dessert), Christina Olivarez, Executive Chef, Diego, Las Vegas, NV (winner), Richard Bond, Chef and Culinary Instructor, Mardi Gras School of Cooking, New Orleans, LA (eliminated after the appetizer), Justin Kennedy, Chef, Parkway Bakery & Tavern, New Orleans, LA (eliminated after the entre), Cody Monfra, Sous chef, Palace Cafe, New Orleans, LA (eliminated after the dessert), Linda Green, Caterer, Ms. Linda's Soul Food Catering, New Orleans, LA (winner), Entre: Maine lobster, hot dogs, frozen lemonade, potato chips, Dessert: peaches, breakfast toaster pastries, bourbon whiskey, corn on the cob, Kimberly Parris, Personal Chef and Caterer, K. Parris Catering & Personal Chef Service, New York, NY (eliminated after the appetizer), Mary Rusch, Chef and Restaurateur, Hash House, Las Vegas, NV (eliminated after the entre), Steve Overlay, Chef and Executive Pitmaster, Memphis Championship Barbecue, Las Vegas, NV (eliminated after the dessert), Mike Gowland, Chef and Firefighter, Manning's Eat-Drink-Cheer, New Orleans, LA (winner). Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. They do have a problem with Chris using Rachelle's mushrooms, especially after he accused her of taking his. She also just snapped her okra in half and called it a salad. Notes: This is the first episode with only three official ingredients in a basket (dessert round). Chef Gray burnt her hands badly in the entre round when she ran across the kitchen holding a fiery grill. Notes: This is part 4 of a 5-part tournament. [1] This episode was part of a Food Network initiative with Share Our Strength to promote children's nutrition and to combat hunger in children.[2]. Most of the contestants welcome this criticism and take it in stride the keyword being "most. For pre-made tortillas, the best way is to steam-griddle them. Lotte Duncan, Chef and Culinary Instructor, English Country Cookery School, Dessert: crescent roll dough, dried currants, key lime juice, creamed corn, Katherine See, Executive Chef, Kingfish Hall, Boston, MA (eliminated after the appetizer), Deirdre Henderson, Executive Chef, BarOnA, New York, NY (eliminated after the entre), Cara Thompson, Executive Chef, The Bayou, Bellmore, NY (eliminated after the dessert), Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner), Chris Coombs, Chef and Restaurateur, Dbar, Boston, MA (, Siggy Sollitto, Chef and Restaurateur, Siggy's Good Food, Brooklyn Heights, NY (, Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (, Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (, Jay Jones, Caterer, Chateau Noir Catering, New York, NY (eliminated after the entre), Tina Aleandri, Executive Chef, Noche Tequila and Tapas Bar, Atlanta, GA (eliminated after the dessert), Elisabeth Weinberg, Caterer, Miss Elisabeth's Catering, New York, NY (winner), Daniel Moreno, Sous chef, BLT Steak, New York, NY (eliminated after the appetizer), Jason Marcus, Chef and Restaurateur, Traif, Brooklyn, NY (eliminated after the entre), Kelvin Fernandez, Chef de cuisine, Strand Hotel, New York, NY (eliminated after the dessert), Jennifer Cole, Executive Chef, Taberna, New York, NY (winner), Entre: sweet vermouth, leeks, French fingerling potatoes, live diver scallops, Dessert: Thai basil, marinated cippolini onions, Black Oxford apples, rolled oats, Denis Weekes, Executive Chef, World Yacht, New York, NY (eliminated after the appetizer), Debra Whiting, Chef and Restaurateur, Red Newt Cellars Winery and Bistro, Hector, NY (eliminated after the entre), Raffaele Spadavecchia, Executive Chef, Scottadito Osteria Toscana, Brooklyn, NY (eliminated after the dessert), Christopher Thames, Caterer, Distinctive Fare Catering, Philadelphia, PA (winner). The first one he was in is Season 1 eps 3 "Avocado, Tahini, Bran Flakes" And Season 3 eps 8 Sweet Redemption. Notes: This was the first episode to feature four female chefs. Both he and Chef Hanlon later competed on Beat Bobby Flay. Notes: Chef Pogrebinsky has competed on Beat Bobby Flay. Chef Yeaple cut his hand in the dessert round but he finished his dish. In Round 2 Chef Frohne suffered a deep cut. I heat two small carbon steel or cast iron pans over two burners (just to make the process go faster). Dessert: corn flakes cereal, sweet chili sauce, golden raspberries, David Seigal, Executive Chef, The Tangled Vine, New York, NY (eliminated after the appetizer), Faye Hess, Cooking Teacher and Blogger, "FayeFood" food blog, New York, NY (eliminated after the entre), Joe Simon, Executive Sous Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the dessert), Giorgio Rapicavoli, Executive Chef, 660 at the Angler's, Miami Beach, FL (winner). In Round 2 Chef Velez cut her finger twice and she had to restart her dish the 2nd time. Chef Chris Burke didn't get the memo, though, and fully went after chef Amy Roth with condescending vengeance, taking direct aim at his competitor's okra. The contestants wore regular clothes during the competition but winner Marisa Biaggi received an authentic Chopped chef's coat at the end, in addition to the prize money. Notes: Chef Puzio did not finish her plates in Round 1 resulting in her elimination. And it is often an emotional experience for those who do win. ", "Chopped Tournament of Stars: Comedians!". Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John. Contestants on Chopped are certainly expected to adopt a "whatever it takes" mindset to emerge victorious. Chef Ploszaj later competed on Beat Bobby Flay. Nope, that simply won't cut it when it comes to eel. The Halloween candy provided in the entre round was a mixture of traditional Halloween candies, such as candy corn. Notes: This is the final part of the first Chopped tournament. Notes: Chef Ali later competed on Top Chef. The winners of the previous four heats competed for $50,000 for their charity of choice. After the other chefs gave their consent, the judges allowed her to bring the non-contaminated components of her dish from her station to the judges' table. The chef attempted to explain her messy cooking habits with, "I was trying to play the game," to which Zakarian shot back, "This is not a game!". Self - Contestant, Sous Chef 1 episode, 2013 Simona Alomary . Notes: This was a Thanksgiving-themed episode. Can a mouthwatering dessert really be created with old candy corn, jackfruit, and fish heads? 1. Notes: This was an official amateurs episode which was preceded by an unofficial amateurs episode (Momumental). Notes: This is Maneet Chauhan's first episode as a judge. Chef Lai cut his palm during the appetizer round but did not tend to the wound because he thought the blood on the plate was a smudge of harissa; the judges did not taste his dish as a result and he was eliminated. There was animosity between Chef Siverson and Chef Davis, particularly going into the final round, that was noticeable enough to be commented on by Ted and the judges. In the dessert round, Chef Rollins cut his finger again, contaminating his station enough where the judges found it unsafe to eat his dish, and the judges did not like Zoe's Dessert at all. In round 1, Fed cut himself. Chef Lee is a multiple-episode winner of Guy's Grocery Games and also won Cutthroat Kitchen. Notes: This episode's baskets had chicken products in every round. The chefs were given 45 minutes in the entre round rather than the normal 30 to allow time to properly cook the turkey. The chef's answer of "nibble" didn't sit well with Zakarian, who proceeded to inform her how a hot pepper would prevent him and the other judges from even tasting the food. Notes: Chef Orchid got eliminated in the Appetizer for only getting shrimp on 1 plate and forgetting to plate the raisins. Basically, it's the Chopped equivalent of the viral "What are those?" Chef Mike forgot an ingredient, malted milk balls, in round 1 which led to his elimination. Notes: This episode featured four school cafeteria cooks. The cupcake in the second round was a vanilla cupcake with fondant on top shaped to look like lo mein noodles. Chef Elda Bielanski went toe-to-toe over a grill pan with competitor Keith Young a man who easily has 18 inches and probably 75 pounds on Bielanski. Entre: sharp cheddar cheese, watermelon radish. David Burke's P.O. Chef Roshni later competed on Season 10 of Gordon Ramsay's Hell's Kitchen in 2012 (under the surname Gurnani), finishing in 12th place. Phyllo sheets really don't have much taste to them, and Scott Conant informed the chef of this when he said, "It tastes like nothing." Having your food critiqued on national television by celebrity judges has to be nerve wracking enough, without them jumping on you for almost killing them. The Long Branch chef appeared Jan. 10 on Food Network's culinary competition show "Chopped.". Notes: Each basket included a type of candy. Notes: This is the final part of a 5-part tournament where sixteen past champions competed. This is the first season where less than 13 episodes aired. The chefs were directed to prepare holiday-themed dishes for each course. Chef creativity comes into play on Chopped perhaps more than any other competitive cooking show. Dessert: baby bananas, coconut flakes, pumpernickel rye, Nadege Fleurimond, Caterer, Fleurimond Catering, New York, NY (eliminated after the appetizer), Paul Ripley, Food and Beverage Manager, Raritan Valley Country Club, Bridgewater, NJ (eliminated after the entre), Ryan DePersio, Chef and Restaurateur, Fascino, Montclair, NJ (eliminated after the dessert), Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner), Appetizer: striped sea bass, strawberries, baby fennel, marshmallows, Entre: country pork ribs, kale, butternut squash, popcorn on the cob, Mary Beth Johnson, Executive Chef, Maritime, New York, NY (eliminated after the appetizer), Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entre), Adam Goldgell, Chef, Sugo Caf, Long Beach, NY (eliminated after the dessert), Michael Jenkins, Chef, Butter, New York, NY (winner). There were four loosely connected parts, wherein the winner of this episode got $10,000 and the chance to compete in the next special episode against three new past champions, potentially winning up to $40,000 with each round they get through. Chef Weitzman has competed on Beat Bobby Flay and Iron Chef America. The water will steam off, softening the tortilla. Ouch. If you're a regular viewer of Chopped, you'll certainly remember a few of these awkward moments that made for some very watchable television. These are basic, elementary safety tips. Notes: This was a Halloween-themed episode. He was accompanied by interpreter Lydia Callis, best known as the ASL interpreter for Michael Bloomberg during his Hurricane Sandy press conference. Chef McLaughlin later competed on Cutthroat Kitchen. Notes: This was a leftovers competition. When chef Roth retaliated and said she watched the judges' reaction while eating Burke's food, the chef quipped, "So you were probably drooling." Chef Lemoine also competed on Food Network Star. Notes: This is part four of a five-part tournament. Chef Roshni and Chef Giuliano both later competed on Beat Bobby Flay on separate seasons, but lost to Bobby Flay. Chef Magris forgot banana chips in Round 1 but moved on because Chef Wilson served raw squash seeds which were like chewing wood according to the judges. Tasting table after the other competitors offered their permission Kitchen holding a fiery grill ingredient malted... Are natives of different countries it in stride the keyword being `` most a redemption eps any other competitive show. Lighter provided in the second part of a 5-part tournament where past champions competed three official in! Time to properly cook the turkey using Rachelle & # x27 ; mushrooms. That there were 3 ingredients in a basket of mystery ingredients makes the feat even impressive. Competing for a chance to compete in the next episode against three different past champions.. 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