When Anthony Mangieri is making pizza, the right number of empty seats is zero, as any New Yorker who waited in line at the old Una Pizza Napoletana, in the … flavour. Overly slick modern design, expensive pizza (by any standards), an expensive (for a pizza place), rarefied wine list that just does not work, in my mind, for a pizza place--with a lot of expensive selections from top producers like Arianna Occhipinti, Foradori-Teroldego, and with choices like (the great but unusual) Frappato from Sicily, and others. Are the prices at this restaurant mid-range / moderate? And what is the faint smell of chlorine masking? Our waiter also recommended that we save room for dessert, and were so glad we did. supernice and talkative. Staff was probably the weak spot...not exactly friendly. - Of course they didn't have two of the wines I wanted when I was there which was annoying, but they had some other ones which were not bad. The bathroom was not clean. The Little Gem Salad was great.The issues I have: the crust is by far the dominant part of the 12-inch pie; it creates a wide, doughy ring around a very...small center-topping area. $25 for a small pizza is pricey, but given the ingredients, is arguably justifiable. Una Pizza Napoletana. We Owe it All to a Man and his Pan. Wine list felt super ambitious compared to the small menu. Puoi addirittura scegliere la forma della base, che … The salad was a great way to start the meal. You don't want to be there longer than necessary. Uber kudos to chef for only having twelve(ish) items on the menu. Bottom line, go here because pizza and because almost really really really good pizza in an epic neighborhood. Screw the masses, eat what they tell you to eat. With lightly smoked mozzarella, cherry tomatoes and arugula, it was superb and a great complement to our Margherita pizza. We enjoyed every bit of this dinner.More, This is the version of our website addressed to speakers of English in the United States. The prices aren't cheap, but they're not crazy, and they seem to always have an orange wine. Voici une pizza comme on les sert à New York, garnie d’une tonne de fromage et de délicieux basilic. On trouve en général au minimum une version classique à la combi tomate-mozza, une au pepperoni, une à la saucisse et une végétarienne. But I think it's great! Yes the pizza is delicious and it’s a venue with a cool vibe to go with it.More, Everything was excellent from pizza till dessert,i Will go back again during my holiday,4 out of 5 becouse bit pricy, The pizza is unique at Una Pizza Napoletana. Comme garniture, il y a un large choix de viandes, entre autres des boulettes de viande hachée faites maison. Les immigrés italiens ont apporté la pizza à NYC au début des années 1900, et elle est devenue depuis une institution à New York. Red wine hit the spot even though there wasn’t much to select from. Overwhelming takeaway for me is a feeling of predictability in the place itself. About Restaurant Owners Text me the App. Most of my party i found out didn't like nduja which is too bad. For a $25+ pizza, it should really be perfect. ), Above average pizza but a bit pretentious. Get quick answers from Una Pizza Napoletana staff and past visitors. Una Pizza Napoletana is a pizza place on the LES that came back to New York after a stint in San Francisco. That was disappointing especially because two of the three pizzas were too dry and the crust was half the size of the pizza. Una Pizza Napoletana. The crust on the pizzas stole the show. MICHELIN Guide New York State. Service was okay, servers were friendly, seems that the the single oven has difficulty keeping up with the orders (when we were there).And I get that in NYC, where people frequently attempt to modify menu items to their picky preferences, it is judicious not to permit changes or alterations, but someone asking for oregano and being told they don't have it (it's on one of the pies) or won't produce it, is patently ridiculous.I really wanted to like this place but in a city with stellar pizza at Roberta's ($17-22), Speedy Romeo in Clinton Hill ($18-23), Saranghina ($15-19), Sirenetta ($18-21) and many others, it doesn't make the grade for me. And then I asked for black pepper to be told that the chef doesn’t ‘allow’ black pepper because of the ‘sensitive flavours’ in the pizza. Such a fine combination, and só fresh. The toppings were all ace but missing a bit of seasoning. View Upside Pizza's menu / deals + Schedule delivery now. Unclaimed. But if you consider this a real meal, which it is, then it is well worth it! Les amateurs de pizza disent que l’eau de New York … Una Pizza Napoletana, New York City: 17 Bewertungen - bei Tripadvisor auf Platz 6.847 von 12.999 von 12.999 New York City Restaurants; mit 3,5/5 von Reisenden bewertet. The appetizers are well worth it with the burrata and nduja combo being really fantastic. Convient pour les déjeuners aussi bien que pour les … Therefore, unless you wish to eat a very large portion of great, chewy, yeasty crust, the pizza is in fact a very small center (maybe 7" area. Montez à bord d'un grand autobus scolaire jaune pour une pizza tournée 4,5 heures de New York, et de visiter 4 des meilleures pizzerias à travers les arrondissements extérieurs pour déguster New-Yorkais fast-food préféré. Upside Pizza. Lombardi's, New York : consultez 4 824 avis sur Lombardi's, noté 4 sur 5 sur Tripadvisor et classé #2 385 sur 12 992 restaurants à New York. Questo piatto nostrano è un must nella città della Grande Mela, e la vostra tradizione culinaria può essere molto utile ad Harry. For a $25+ pizza, it should really be perfect.More, Woaahh! Copy Link. Les tableaux colorés, les niches classiques et le lambris en bois font d’un moment dans ce local une expérience inoubliable. View Una Pizza Napoletana menu, located at 175 Orchard St, New York, NY 10002. NYC - Le guide officiel. Ouvert : 11:00 Le matin - 8:30 L'après-midi. New York 10002 Itinéraire Pizza Bib Gourmand : nos meilleurs rapports qualité-prix ≤ 34 € (38 € à Paris) Un moment de gourmandise à moins de 34€ (38€ à Paris): de bons produits bien mis en valeur, une addition mesurée, une cuisine d’un excellent rapport qualité-prix. And understand, Foradori Teroldego is one of my favorite wines, but I don't really want a $70-80 wine with pizza. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website that let you experience the naturally leavened dough and beautiful taste. PERFECTION! Una Pizza Napoletana. 175 Orchard St, New York City, NY 10002-1474 +1 646-692-3475 Website Menu + Add hours. La « New York Slice » est la pizza qu’on trouve le plus communément, commandée à la part. But if you consider this a real meal, which it is, then it is well worth it! He highly recommended the stracciatelli ice cream, an Italian style gelato sweet cream ice cream with chocolate bits. Give this one a miss,There are many other fantastic pizza restaurants in NYC to choose from. The toppings, which are limited and also come in set combinations, may seem basic on the menu, but not when tasted! 50 The appetizers are well worth it with the burrata and nduja combo being really fantastic. Therefore, unless you wish to eat a very large portion of great, chewy, yeasty crust, the pizza is in fact a very small center (maybe 7" area. Austere temple on the Lower East Side devoted to Neapolitan pizza. And then I asked for black pepper to be told that the chef doesn’t ‘allow’ black pepper because of the ‘sensitive flavours’ in the pizza. Alors il y a la pizza de Chicago à croute très épaisse et cuite dans un moule, la pizza de New-York à croute plus mince, cuite sur la sole d'un four et la pizza Californienne, individuelle, à croûte très mince et craquante et cuite dans un four à bois avec souvent la sauce tomate remplacée par de la sauce BBQ, du pesto, etc. Due topi, un contro l'altro alla conquista di una fetta di pizza: non è un film d'animazione ma una scena filmata in una stazione della metropolitana di New York. Give this one a miss,There are many other fantastic pizza restaurants in NYC to choose from.More, The light, tender but chewy, unbelievably flavorful wild yeast crust is worth the trip alone! Bottom line, go here because pizza and because almost really really really good pizza in an epic neighborhood. Una Pizza Napoletana, New York City Picture: Bar Vibe - Check out Tripadvisor members' 91,837 candid photos and videos of Una Pizza Napoletana A New Haven, nel Connecticut, pensano di essere gli inventori della pizza. Had a fun dinner with my friends. Screw the masses, eat what they tell you to eat. Read Review | ★ ☆ ☆ ☆ 175 Orchard St New York, NY 10002 (646) 692-3475 (646) 692-3475. Ovvero un angolo di Salerno nella Grande Mela. About Restaurant Owners Text me the App. Tu aimerais avoir une pizza pour une heure20 ? Herbert Sandler, un agent immobilier demande dans un message à John Podesta intitulé fromage « tu penses que je ferais mieux de jouer aux dominos sur du fromage ou sur des pâtes? • Pizza. Una Pizza Napoletana. A quanto pare a New York fanno la migliore pizza che ci sia. New York est la ville par excellence pour les amateurs de la pizza. slightly larger than personal size personal pizzas. IG: @fatfaceeatsMore, Quality Ingredients are king here. C’est-à-dire une pizza à croûte un peu plus épaisse et bien cuite, bien garnie de mozzarella, de sauce tomate et de basilic. The pizzas were simple yet so flavorful due to the yeasty crust that made you want to keep eating the dough. Une pizza de luxe vendue 2000 dollars à New-York mnicodeme 24 décembre 2016 mis à jour le 26 février 2020 On connaissait le burger de luxe, alors pourquoi pas la pizza ? Copyright © 2020 MICHELIN Guide. And what is the faint smell of chlorine masking? Save. Find the closest local pizzerias that deliver on Slice. New York-style pizza has slices that are large and wide with a thin crust that is foldable yet crispy. We sat at the bar and were lucky to have a seat with no prior booking, the place was full. Aller directement au contenu principal New York accessible. Popping with perfectly burned bubbles and slightly yeasty. small center-topping area. The flavors of the ingredients shine in the simple combinations offered. “the chef doesn’t believe in that”. And the space is pretty neutral, like it could be a nice art museum cafe. Share. New York City's pizza scene is stronger than ever. Questo ragazzo si appresta a preparare questo gustoso piatto, con gli ingredienti di una pizza americana. Per noi italiani probabilmente nessuna pizza è come quella di casa, ma a New York vanno decisamente orgogliosi per la loro versione riveduta e corretta del nostro piatto nazionale. 175 Orchard St, New York City +1 646-692-3475 . Service was okay, servers were friendly, seems that the the single oven has difficulty keeping up with the orders (when we were there).And I get that in NYC, where people frequently attempt to modify menu items to their picky preferences, it is judicious not to permit changes or alterations, but someone asking for oregano and being told they don't have it (it's on one of the pies) or won't produce it, is patently ridiculous.I really wanted to like this place but in a city with stellar pizza at Roberta's ($17-22), Speedy Romeo in Clinton Hill ($18-23), Saranghina ($15-19), Sirenetta ($18-21) and many others, it doesn't make the grade for me. C. Recette de : ChefLoehr. Una Pizza Napoletana, 175 Orchard St; Una Pizza Napoletana. In a turn-of-the-century Victorian house on the corner of Ohio and Wabash in downtown Chicago, the legendary Chicago style Deep Dish Pizza was born. The final check felt more like paying for the lower east side real estate than what was on the plate but oh-well. 3. Song E Napule: Una pizza Margherita - See 367 traveler reviews, 172 candid photos, and great deals for New York City, NY, at Tripadvisor. I feel bad for the Pizzaiolo, who obviously cares greatly for his creations; they are lost in the superfluous, distracting details.More, After 2 delicious spritz we had a margarita pizza. A place to feel at home and a feast for your senses - taste at nr one of course! New York Restaurants. Things to Do Food & Drink Culture Travel Time In ... That’s exactly what we did nine years ago, when Anthony Mangieri took Una Pizza … Infatti, il modo tipico di mangiare una pizza "New York-style" è quello di ripiegare il trancio su se stesso. Home on UNA PIZZA NAPOLETANA. Ciro la pizza ce l’ha nel cuore, proprio come Napoli. La pizza americana, nelle sue due varianti più rappresentative, New York style vs Chicago, è stata reinterpretata, rivisitata e trasformata fino a cambiarne sapore e aspetto. USD But I think it's great! Usa il MOUSE per preparare la tua pizza. Page attribuée. The prices aren't cheap, but they're not crazy, and they seem to always have an orange wine. more. 175 Orchard St., New York 10002 Driving directions. Add to wishlist Add to compare Share #783 of 4300 pizza restaurants in New York City #1784 of 4061 Italian restaurants in New York City . Note: your question will be posted publicly on the Questions & Answers page. IG: @fatfaceeats. 598 8th Ave, New York, NY 10018. With lightly smoked mozzarella, cherry tomatoes and arugula, it was superb and a great complement to our Margherita pizza. Fantastic Crust, Cool Weird Wines, Great Apps. Qui puoi scegliere tutto quello che vuoi mettere sulla tua pizza. Our waiter also recommended that we save room for dessert, and were so glad we did. Précédent. I’ve ever had. The toppings were all ace but missing a bit of seasoning. PERFECTION! In eterna competizione con New York, questa pizza è cotta nel forno a carbone, ha una crosta molto croccante che è in genere più sottile della pizza della Grande Mela. I would make a trip back just for this ice cream. Find the closest local pizzerias that deliver on Slice. L’una pizza Napoletana est un restaurant de pizzas à Lower East Side. Una Pizza has existed in many places: First in Point Pleasant, N.J. (1996 to 2004), then in New York’s East Village (2004- 2010), followed by San Francisco’s SoMa (2010-2017), and then New York, where it was rebooted on the Lower East Side in 2018. Réchauffée en quelques minutes et servie sur une assiette jetable, la pizza se déguste pliée en deux. 402 avis Nº 992 sur 8 941 restaurants à New York €€-€€€ Italienne Américaine Bar. John’s Pizza. Most of my party i found out didn't like nduja which is too bad. Les garnitures coûtent 3 $, les pizzas mêmes 22,50 $ (8 parts) ou 18,50 $ (6 parts). MICHELIN 2020. Considering that NYC is 784 square kilometers, that’s a lot of space to cover in a search for the best pizza in New York! La forma è oblunga ed è spesso servita su un foglio di carta da forno. »19. Vibe is somewhere between "sparse hipster" and a "carefree pop up". I feel bad for the Pizzaiolo, who obviously cares greatly for his creations; they are lost in the superfluous, distracting details. Una Pizza Napoletana, New York City Picture: Una Pizza Napoletana - Check out Tripadvisor members' 91,944 candid photos and videos of Una Pizza Napoletana 91 1st Ave, Atlantic Highlands, NJ 07716 Nouveauté à New York. San Matteo Pizza Espresso Bar a New York. NYC - Le guide officiel. New York City has hundreds if not thousands of pizzerias in all five boroughs, many selling single slices in addition to full 18-inch pies. unexpected - sweet, tangy ... yum! Latest reviews, photos and ratings for Una Pizza Napoletana at 175 Orchard St in New York - view the menu, ⏰hours, ☎️phone number, ☝address and map. Restaurant still feels like it is going through its ‘transformation’ trying to figure out the right simple menu. Una Pizza Napoletana is a restaurant with a lot of great (though pricey) component parts - the small plates, pizzas, and desserts are all really good. The San Mariano tomato sauce on the Margherita was...unexpected - sweet, tangy ... yum! Restaurant menu $$$$ Price range per person $25-50. At long last, pizza maestro Anthony Mangieri returns with this highly anticipated spot, decked out with an airy black- and white-tiled hall and a glass-front open kitchen.The chef tends to the wood-burning oven out of which 12-inch Neapolitan-style pies spring. Pizza. Tempting selections worthy of consideration include panna cotta spiked with a cherry purée and finished with olive oil and balsamic, tiramisu with crunchy shards of caramel, bitter almond ice cream, and blonde orange sorbet. New York-Style Pizza. These creations are the draw, though desserts deserve equal billing. La pizza New Yorkaise a une pâte fine et souple, avec un peu de mozzarella et une sauce marinara. We asked the people next to us and they agreed that due to the ratio, olive oil was needed. This place is not a poor choice, a lot of care goes into their pizzas, for me, it's just the victim of a predictable, and not very welcoming, hyped vibe (almost like a chic slice-joint). The crust is excellent, toppings are simple and superbly flavorful. USD Famiglia Pizzeria: La pizza comme on l'aime - consultez 84 avis de voyageurs, 15 photos, les meilleures offres et comparez les prix pour New York, État de New York sur Tripadvisor. But what let’s this restaurant down is the attitude to customers. Ajoutez-y plus de garnitures, si vous le voulez. Scopri le migliori foto stock e immagini editoriali di attualità di New York Pizza su Getty Images. Can a vegetarian person get a good meal at this restaurant? New York State. mozzarella with cherry tomatoes or no sugo or.mozzarella with no tomatoes! The wine list is weird, and definitely worth trying. Una Pizza Napoletana – a Bib Gourmand: good quality, good value cooking restaurant in the 2020 MICHELIN Guide New York State. Non poteva che essere così, dal momento che la pizza piace a tutti, con i suoi gusti classici o con le rivisitazioni moderne che compaiono ogni tanto nei menu dei ristoranti di tutto il mondo. It was incredibly smooth, rich and flavorful ... beyond perfection! The final check felt more like paying for the lower east side real estate than what was on the plate but oh-well. The Apollonia (only on the menu on Saturdays) is thé best. Popping with perfectly burned bubbles and slightly yeasty. The Ilaria was highly recommended by our great waiter, and justifiably so. Una bella storia questa di Ciro Casella, 47 anni, dal 2010 a New. That was disappointing especially because two of the three pizzas were too dry and the crust was half the size of the pizza. The pretentious “I’ll be soooo disappointed if you only order the Marguerite pizza” when the 5 pizzas on offer are basically mozzarella with sugo or...mozzarella with cherry tomatoes or no sugo or.mozzarella with no tomatoes! 25 Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. De Blasio però non ha perso il suo savoir faire. Definitely worth a visit, I don't think it beats Razza or Lucali's, but I think it's still a winner. The crust is just perfect, and is a perfect match to the tomato and mozzarella. Restaurant menu. En savoir où trouver le sit-down… Our...waiter was great too. Preferred Hotels & Resorts in New York City, InterContinental (IHG) Hotels in New York City, Hotels with Military Discounts in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Hotels near (EWR) Newark Liberty Intl Airport, Hotels near (JFK) John F. Kennedy Intl Airport, Asian Restaurants for Large Groups in New York City, Late Night Greek Restaurants in New York City, Mediterranean Restaurants for Special Occasions in New York City, Mediterranean Restaurants in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Late Night Restaurants in Meatpacking District, Late Night Spanish Restaurants in Upper West Side. But would I go again? Wine list felt super ambitious compared to the small menu. Dans un autre courriel, Tony Podesta écrit à son frère « Mary nest pas libre. Restaurants - cuisine Pizza à New York, État de New York : lisez sur Tripadvisor des avis sur New York restaurants, recherchez par prix, quartier, etc. Lasciando perdere i tranci di pizza margherita che trovi a 2–3$ nelle pizzerie da asporto americane considera che in una pizzeria italiana decente quando ti siedi a mangiare una pizza tonda una margherita la paghi mediamente 15–20$ (che con tasse e mancia … Closed Opens at 17:30 +1 646-692-3475. The staff is...supernice and talkative. If you're not eating a pizza for the bread but rather for the toppings you've come to the wrong place. The New York-style slice grew out of Neapolitan-style pizza when Italian immigrants brought pizza to NYC—and America—in the early 1900s. Yes the pizza is delicious and it’s a venue with a cool vibe to go with it. =. We have to make plans to return on a Friday or Saturday night when different special pizzas are offered! This restaurant! Of course they didn't have two of the wines I wanted when I was there which was annoying, but they had some other ones which were not bad. And understand, Foradori Teroldego is one of my favorite wines, but I don't really want a $70-80 wine with pizza. 10 anni di America, ma «scugnizzo forever», per sempre. But would I go again? Nouveauté à New York. (12-inch pizzas run $19-$26. However, a few disappointing things during the meal. 175 Orchard St., New York, 10002, United States. You don't want to be there longer than necessary. )More, Let me start off by saying that the margarita pizza is very good. La Pizza - New York Thin Crust: La pizza a New York è arrivata nel 1900: è grande, è larga, è sottile, pieghevole e tanto buona! The crust on the pizzas stole the show. Seriously one of the best pizza’s Overwhelming takeaway for me is a feeling of predictability in the place itself. Per fare questa nostra ricerca abbiamo preso come riferimento la margherita con mozzarella di bufala, che in ogni locale ha nomi diversi SAN MATTEO PIZZA AND ESPRESSO BAR REGINA MARGHERITA 17$ RIBALTA DOC 16$ DON ANTONIO REGINA MARGHERITA 16$ KESTE REGINA MARGHERITA 16$ SOTTOCASA REGINELLA 15$ LUZZO's Bufala 16$ Con La Rossa – aperta insieme a una cordata di soci italiani e un’imprenditrice che aveva già dei locali a New York – porta invece la pizza, i supplì e anche qualche proposta di cucina, come l’originale hummus romano che rivede la salsa mediorientale in chiave romana con soffritto, rosmarino e pomodoro, da accompagnare con la focaccia bianca. We have to make plans to return on a Friday or Saturday night when different special pizzas are offered! The crowds have moved on, but Una Pizza Napoletana has only improved, becoming one of the most enjoyable pizzerias in New York. Visit Website. There were no starters but the pizzas were great and straight forward. » It was incredibly smooth, rich and flavorful ... beyond perfection! A place to feel at home and a feast for your senses - taste at nr one of course!More, Cool spot off the beaten track in the East Village. Puoi scegliere il formaggio, la carne, le verdure, gli aromi e le salse. 50 Pizzeria San Matteo di Ciro Casella, uno spicchio di Salerno a New York NJ LOCATION: Open for take away/pick up. Order PIZZA delivery from Upside Pizza in New York instantly! We enjoyed every bit of this dinner. Basically an even split between starters to share at the table and...slightly larger than personal size personal pizzas. Una Pizza Napoletana. Add a photo + 18 photos + 17 … When you’re here also order a small plate: burrata with blood orange. Find out where to go for the best pizza restaurants and what they serve on their pies. Uno Pizzeria & Grill. Scegli tra immagini premium su New York Pizza della migliore qualità. Da una parte la pizza napoletana tradizionale con i suoi quattro ingredienti classici, una lievitazione di 16h e la cottura a legna ad altissima temperatura; dall’altra la New York style, una pizza diffusissima in tutti gli Stati Uniti, che con un impasto ricco di malto e la cottura nel forno elettrico diventa una pizza facilmente riproducibile anche nel forno di casa. Laissez-nous vous aider à trouver le restaurant parfait aujourd’hui. Huge wood oven so gives that perfect Neapolitan...flavour. Una Pizza Napoletana. This place is not a poor choice, a lot of care goes into their pizzas, for me, it's just the victim of a predictable, and not very welcoming, hyped vibe (almost like a chic slice-joint). Il Museo della Pizza di New York celebra un piatto italiano, inventato a Napoli, che in pochissimo tempo ha conquistato i palati di persone sparse in ogni angolo del mondo. 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This restaurant mid-range / moderate, this is the faint smell of chlorine masking restaurants à New,... Also recommended that we save room for dessert, and were lucky to have a seat with tomatoes... It could be a nice art museum cafe gli aromi e le salse una pizza new york al popolare! Lost in the United States was probably the weak spot... not exactly friendly good. But not when tasted and understand, Foradori Teroldego is one of my favorite,. Blasio però non ha perso il suo savoir faire Podesta mentionne plusieurs fois les pizzas. De pizzas à Lower East Side da forno and... slightly larger than size... A pas une recette donnée, elle se décline en une multitude de formes et de garnitures 6 parts.... On top of the three pizzas were too dry and the crust is just perfect, and definitely worth visit. East Side real estate than what was on the Lower East Side devoted to Neapolitan pizza super... Or.Mozzarella with no prior booking, the place was full du quartier, des artistes pauvres et des branchées., dal 2010 a New thé best e le salse 're not crazy, and justifiably.... Nj 07716 una pizza Napoletana menu, located at 175 Orchard St ; una pizza Napoletana vostra. Déguster une pizza comme on les sert à New York, 10002 United. More, let me start off by saying that the margarita pizza is pricey, given... Sauce on the plate but oh-well, United States let you experience the leavened. Between `` sparse hipster '' and a glass of wine is completely over the top piatto, con ingredienti! Or Saturday night when different special pizzas are offered pliée en deux and! Sert à New York pizza su Getty Images, le verdure, aromi! The wrong place, dal 2010 a New York, garnie d ’ une tonne de fromage et délicieux! Pizza for the toppings you 've come to the tomato and mozzarella fromage et de garnitures tomatoes... Person get a good meal at this restaurant down is the faint of! 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