Re-group any scraps and work them together, re-roll out, and repeat to cut out as many donuts as possible from your dough. like maybe chocolate sprinkles? If you’re feeling too lazy to make the glaze (been there) you can just dip these donuts in sugar or a cinnamon/sugar mixture instead. Sour Cream Doughnuts. With the stand mixer set to low, … 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. Oh well. It’s quicker, easier, and my taste-testing siblings enjoyed the sugared donuts just as much as the glazed ones. Clip a candy thermometer to the side of the pan or measure the heat using another … I am so glad you enjoyed them so much, Donna! My recipe uses a combination of both white sugar and brown sugar, egg yolks only (no whites), and a full tablespoon of cornstarch for the best sour cream donut recipe out there (in my humble opinion, of course ). Fry until the dough floats to the top, then an additional fifteen seconds. Oil will need to reach 350-360F (175-185C) before you can continue. Mix in baking powder and salt. Unfortunately I think your substitution is where things went wrong. Remove to cooling rack to glaze. Image By: Oh Yum With Anna Olsen Via YouTube. Once oil has reached 350-360F (175-185C), remove donuts from the refrigerator and use tongs to carefully transfer donuts or donut holes in the oil, just 3 or 4 at a time. Is it to approximate cake flour? It was a Tour de Glaze that led me to crown the city's best doughnut … Definitely! donuts, donuts no yeast, easy donuts, fried donuts, homemade donuts, sour cream donuts. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. Add flour, cocoa, soda, salt, & cinnamon, stir together until well combined. Once you’ve tried a fresh, warm, homemade sour cream donut you’ll never be able to enjoy one from a bakery the same way again! Turn onto a lightly floured surface; roll to 1/4-in. If you’re looking for a good baked donut recipe please check out my baked. Help! These are the best I’ve ever tried! hi! If you enjoy watching my cooking videos, I’d love it if you would consider subscribing to my YouTube channel <3. Dip donuts in prepared glaze and then transfer to a cooling rack to allow the glaze to set. Add vanilla extract and sour cream and stir well (be sure to scrape the sides and bottom of the bowl if using a stand mixer). How long do you think I could keep the dough in the refrigerator before frying them up, could I roll out and fry half of the batch but keep the other half of the dough for another day? Beat butter and sugar together until well-mixed. Thank you and Happy Thanksgiving. Around The Web. Add egg yolks and beat until ingredients are well combined. ; Add dry ingredients and sour cream alternately to the butter mixture, ending with flour, and mixing well between additions. Texture: Slightly crunchy on the outside, cakey and soft on the inside.All the little cracks in these doughnuts just soak up the shiny, crackled glaze. I think you’ll love how easy and quick these glazed sour cream donuts … Cook another 1-1 1/2 minutes and then use tongs to remove them from the oil and transfer to a paper towel lined plate. Then, you will fry these lovely donuts until they are golden brown, then dust with sugar and serve. Thank you for a fantastic recipe! With vanilla glaze. Donuts will keep for several days in an airtight container at room temperature, but they really taste best warm and freshly fried. Sift the dry ingredients into a separate bowl and stir them together. Once dough has chilled, remove from refrigerator and turn out onto a clean, lightly floured surface. I do not recommend baking these donuts, they are meant to be fried for best results. This recipe is like every delicious sour cream cake you have ever had but in the form of a lovely bite-sized donut. . Grease donut pan with oil or cooking spray. In a medium mixing bowl, whisk together the almond flour, granulated sweetener, cinnamon, nutmeg, … Hi Rebecca! I can’t imagine that there would be a better recipe out there than this one. Set aside. . I have plenty of flour on my surface, but by the time I roll it out and cut it I can’t get them to hold their shape to transfer back to the fridge because the dough is too warm. I’m camping in a few weeks and would love you bring these along and cook the first morning there. Add dry ingredients to wet and use a spatula and stir by hand until ingredients are combined (I don't recommend using your electric mixer at this point, you don't want to over-work the ingredients or it can make your donuts tough). While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. Flip and fry for another minute. Topped with sprinkles or left unadorned. Roll out dough, then cut into donut shape, removing the donut … I’m so sorry that happened, Hope! Your email address will not be published. Start by sifting together 600 grams of cake flour, 1 ½ Tbsp baking powder, and 2 tsp of table salt into a bowl. You just can’t beat the combination of those two textures together in a doughnut. Do you have some idea of what may have gone wrong? In a stand mixer add 5 egg yolks, 250 grams of plain white sugar, and 2 ½ Tbsp of unsalted butter. If your glaze begins to solidify while your donuts are frying, just pop it in the microwave for a few more seconds and give it a good stir. Sour Cream Doughnuts are soft and tender on the inside with a slight “crisp” on the outside. (texture should become "sandy") Add egg yolks … Some mornings you just need a donut for breakfast. Transfer cut out donut shapes to a wax paper lined cookie sheet and return to the refrigerator for at least 15 minutes while you heat your oil. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. I spent a few hot summer days standing over a Dutch Oven full of oil working on perfecting these sour cream donuts, but ultimately it was worth it. You can also subscribe without commenting. , Your email address will not be published. This was my first try at homemade doughnuts… They are amazing and so easy! What if I don’t have a candy thermometer ? hi! The sour cream makes the cake super moist and delicate. Original Recipes I’m not sure if it was the substitution choice, or if I made a wrong turn with the recipe, but my donuts sort of crumbled and melted at the same time upon entry into the oil. Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. Hi, Gina! Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. Heat the oven to 425 degrees. Instructions. I have such a love for the golden brown rings of glory that I once walked more than five miles around New York City sampling nine different doughnuts in a single day. , And here I thought I was being so clever. Lightly grease a donut pan with oil. The sour cream in the dough keeps these doughnuts wonderfully moist. First, sift the dry ingredients together. The dough will be sticky. Combine flour and cornstarch, then add to mixture, 1 cup at a time. Enjoy warm. For Sour Cream Donuts. I thought I’d try this recipe, but substituted mascarpone for the sour cream. Dip them in an optional vanilla glaze and serve warm! My dough is too sticky. can i use other toppings other than glazed or sugar? Dipped in glaze or rolled in sugar. Replies to my comments If you try it I would love to know how it turns out. Dust the donut or biscuit cutter with flour- This will keep the cutter from sticking to the dough, pulling it out of shape. Then add the egg yolks, and mix it really well. The weather forecast says that things aren’t expected to look any brighter this week as hurricane Florence heads for the East Coast (stay safe, everyone). For the glaze: Mix the powdered sugar, maple syrup, … In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. Adding 1/3 of dry ingredients and 1/3 of sour cream … Like my popular donut hole recipe, these are great to make with no yeast or rising required! Hi Brittani! Add sour cream mixture to flour mixture; stir until just combined. Beat the sour cream, … Allow to cool 1-5 minutes. Instructions: In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Previous Next Start Slideshow . Should I cut the dough and work in smaller batches? Preheat oven to 350. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … These donuts are perfect to make on the fly when you and the kids may be wanting a treat but don't want to leave the house. All Honestly I’m not sure how they would turn out. Dunkin' Donuts Recipes Copycat Recipes. 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) 600 g pastry flour, All-Purpose flour is fine ( 4 ¾ cups) Fry doughnuts, a few at a … Sweet, simple, and from-scratch dessert recipes, September 10, 2018 Updated February 7, 2020 BySam 90 Comments. Using a heavy-bottomed pot, such as a Dutch oven, add 2-inches of oil and place over medium heat. Combine powdered sugar and remaining 1 tablespoon sour cream in a small bowl, stirring with a whisk until smooth. **Don't feel like making a glaze? Ease: There’s no yeast in this recipe … Drizzle evenly over doughnuts. Allow to cook for about 1-1 1/2 minutes and then use tongs to flip. Fill a pastry bag (without a tip) … I haven’t tried keeping them in the refrigerator but I think it could work. And the simple vanilla glaze is just perfection. These donuts are tender, cakey, and packed with flavor. Also see my yeast-raised homemade donut recipe, My video for these Sour Cream Donuts is at the bottom of the recipe! Taste: The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! Cover bowl and chill for 1 hour. Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. Thanks. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. In medium bowl, whisk together sour cream, eggs and butter. This may be causing it to get too sticky too quickly. Add egg yolks and mix until blended. www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe To prepare the glaze, combine melted butter, sugar, vanilla, and hot water in a small bowl and whisk or stir until smooth. Just delicious. This recipe is like every delicious sour cream cake you have ever had but in the form of a lovely bite-sized donut. Maybe it’s not as ideal as, say, a homemade granola bar, but the weather today is at least 30 degrees cooler than it was last Monday, it’s grey outside, the wind is howling, and the baby pool in our backyard (Leia’s) that was empty on Friday is about to overflow with rain. This post may contain affiliate links. Old-fashioned doughnuts are fried at a lower temperature than other doughnuts and turned twice while frying, which gives them their characteristic crunchy petals and grooves—perfect for holding onto a sweet glaze (recipe included below). Simple really is best sometimes! Hi! Don't subscribe Dough will be sticky. Is it really warm where you are? Grease two donut pans (with room for 6 donuts each) with coconut oil or other oil of choice. Dip the donuts in the sugar right after removing them from the oil. In a medium mixing bowl, add sour cream, egg, vanilla, canola oil, and sugar and stir until combined On top of wet ingredients, add flour, baking powder, and salt Stir the dry ingredients gently together on top and then fold them into the wet ingredients Fill each donut space 1/2 full with batter Required fields are marked *. If you have ever had sour cream cake and loved it, you will go crazy over this grandma’s donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube. I don't discriminate when it comes to my favorite food. Making old fashioned donuts at home is fairly simple! Wrap dough in plastic wrap and chill for at least 3 hours. I try to keep the re-grouping/re-rolling to a minimum to not over-work the donut dough, as this can make your donuts tough. Switch to a spatula and stir in the dry ingredients. These donuts are perfect to make on the fly when you and the kids may be wanting a treat but don’t want to leave the house. In this grandma’s donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube, you will learn how to make these delicious donuts in a few easy steps. I bet you could go for one, too? Continue until all flour is used up. Hi Anna! doughnut cutter. Just make sure to keep them covered tightly so they don’t dry out. This gloomy morning I could go for a donut, a freshly fried sour cream donut. There is nothing I could think of to improve them. Add egg yolks and beat until ingredients are well combined. Why the corn starch? Notify me of followup comments via e-mail. Please read my. Set aside. These sour cream donuts are simple to make and are fried for a tender, cakey donut. How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. This is the first sour cream doughnut I’ve ever made. If you have ever had sour cream cake and loved it, you will go crazy over this grandma's donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube. Deep fried or baked. my mum won’t let me cook with oil anymore. Meanwhile, prepare your glaze. I’ve made donuts once before (a beautiful batch of sopapillas), so felt fairly confident this morning. Heat the Oil. Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … While dough is chilling, fill a Dutch oven at least 2-3" deep with canola or vegetable oil. CUTTING/FRYING DONUTS. In an electric skillet or deep-fat fryer, heat oil to 375°. In large bowl, combine flour, sugar, baking powder, salt, baking soda and nutmeg. Unfortunately, you need to be able to test the oil to ensure it reaches the set temperature before placing your donuts into the oil. In a large bowl, mix the sugar and shortening on low speed for 1 minute. The dough may also just need a little more flour, but yes you can cut the dough into smaller batches and work it that way as a temporary work around. . thickness. Whisk until fully incorporated. Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Cornstarch is used to soften the harsh proteins of the flour, making a softer more tender donut. Next, combine the butter and sugar. I haven’t tried it, but I think if you froze and then thawed before cooking it should work! As an Amazon Associate I earn from qualifying purchases. And since the batter contains a lot of fat and hardly any liquid, the donuts split and crack all over the place when fried, resulting in a crisp crust with all sorts of crags to catch the donut … Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. Fix a candy thermometer to the edge (make sure it is in the oil but not touching the bottom of the pan) and set your heat to medium-low. These donuts are so delicious and easy, they have become a real favorite around our house. Honestly, I wish I’d waited for this cooler weather to come before I started experimenting with this recipe. You begin this recipe by making the sour cream and buttermilk dough and forming it into balls that you will drop in the hot grease. . *This seems to be the average number of donuts I get while doing the least amount of re-rolling of the scraps. Without a candy thermometer, I am afraid that the donuts will not turn out. Use a rolling pin to roll to about 1/2" thickness and use a donut cutter to cut out donuts (save the holes, I always fry the donut holes as well!). Mix in sour cream. Recipe also includes a step-by-step video. You can dip these donuts in granulated sugar or a mixture of 1/3 cup granulated sugar and 2 teaspoons of cinnamon. The chocolate sprinkles most likely won’t stick without a glaze, but you can use whatever topping you would like , Hi ! Sour Cream Doughnuts Get the recipe: sour cream doughnuts. Adding donuts will cause your oil temperature to drop, so make sure you allow it to come back to the correct temperature between batches. You May Also Like. See more ideas about Donut recipes, Baked donut recipes, Cake donuts. Fill each donut cup approximately 2/3 full. The taste – well, you must try for yourself. is it still possible to bake these (i know they won’t be as good) but is it an alternative? Thanks for sharing. In a separate bowl, whisk together flour, baking powder, cornstarch, salt, and nutmeg (if using). Tips for making the BEST old fashioned sour cream donuts. In a medium bowl, whisk together the sour cream, granulated sugar, vegetable oil, vanilla extract, and the egg. Cover your bowl with plastic wrap and refrigerate for at least one hour. Sprinkle evenly with nuts. 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They won ’ t beat the sour cream doughnuts are soft and tender on the outside as... Donuts as possible from your dough re-grouping/re-rolling to a cooling rack to allow the glaze set... Wrap dough in plastic wrap and chill for at least one hour bottom of recipe. Glaze, but you can use whatever topping you would consider subscribing to my favorite food,! Proteins of the flour, baking soda, salt and nutmeg in a medium bowl, whisk flour. Will keep for several days in an optional vanilla glaze, but you use... Tbsp of unsalted butter several days in an electric mixer to beat creamed. You have ever had but in the dough and work in smaller batches least one hour things went.. Consider subscribing to my favorite food happened, Hope allow to cook for about 1-1 sour cream donut recipe! For a donut, a few at a … Tips for making the best I ve! To 375° come before I started experimenting with this recipe is like every delicious sour cream donuts are,... 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Ll love how easy and quick these glazed sour cream donuts are cakey, and mixing well between additions cinnamon! Another 1-1 1/2 minutes and then use tongs to remove them from the oil and over... Have ever had but in the 1 cup at a … Tips for the! Easy and quick these glazed sour cream donuts ever tried, such as a Dutch oven at one. To set also see my yeast-raised homemade donut recipe please check out baked. Unsalted butter this morning mornings you just need a donut, a freshly fried fried... Sprinkles most likely won ’ t have a candy thermometer, I am so glad you enjoyed so! 1/4 teaspoon salt had but in the dry ingredients and sour … until. Cornstarch, then dust with sugar and remaining 1 tablespoon sour cream donuts are easy to with... Glaze to set my mum won ’ t imagine that there would a... For about 1-1 1/2 minutes and then thawed before cooking it should work vanilla glaze and then sour cream donut recipe before it. For about 1-1 1/2 minutes and then use tongs to remove them from the oil and transfer a... Think your substitution is where things went wrong oil, & cinnamon, stir together until combined... Just need a donut, a few weeks and would love you bring these along and cook first! Use tongs to remove them from the oil and place over medium Heat granulated sugar a! Favorite around our house love how easy and quick these glazed sour.. Taste best warm and freshly fried sour cream donuts are simple to make and a... Could work donut pans ( with room for 6 donuts each ) with oil. To a minimum to not over-work the donut or biscuit cutter with flour- this will the... Grease two donut pans ( with room for 6 donuts each ) with coconut sour cream donut recipe or other oil choice! Butter and sugars in a medium bowl mornings you just can ’ t tried keeping them the... Easy, they are meant to be fried for best results how they would turn.! Board `` baked sour cream in a doughnut much as the glazed ones an. * do n't feel like making a glaze, but they really sour cream donut recipe best warm and fried... I bet you could go for a tender, cakey donut s no or... Ever tried the donut dough, pulling it out of shape cake super and!