I soaked the lentils beforehand both times, and added less liquid. This was so good! I hate substituting anything in a tried and tested recipe but I could not find cocnut amino here at all so I did have to swap that out for Maggi seasoning. Thanks so much for the lovely review! The flavors definitely compete well with meat-based dishes!!! I decided to make just the lentils and mushrooms. Wow. We’re so glad you enjoy this recipe, Kim! Must try! Or increase the heat next time so it boils out more quickly. Instructions. We will definitely be making again and again! Lastly, add in the lentils, sage, salt and water. We’re so glad to hear that! I have a few, which I am trying to get rid of. It’s a hit. I made noodles on the side so it was more of a pot-roast kind of dish. This is simmering overly stove right now, about 5 minutes to go! Increasing the mushrooms and lentils brought me up to 16 grams of protein per serving. Andrew, red lentils should generally take only 5-10 minutes to cook – they’re so small and tender. Made this on one of the first autumn feeling days or the season for my partner and we both loved it – thank you ! It is an incredibly tasty and hearty meal and took no time at all to prepare. You can, but red lentils cook faster and tend to become mushier. Unfortunately this recipe just wasn’t the one for me today! I’d like to try it but I don’t have the coconut aminos what can I use as a substitute? I always add the optional tomato paste :), We’re so glad you enjoy it! Thank you! I think a little white or red wine in the gravy would really work here. Thanks for the awesome recipe, I love getting more lentils into my diet! Perfect though! I made this dish, for my non-vegan family. https://mywholefoodlife.com/2018/04/30/green-lentils-mushrooms-onions-vegan Served over a mix of yukon gold and cauliflower mash. Comfort food perfected! Thanks Dana!! Thanks for the fantastic recipe. Oh and we had it again tonight :). I did a mix of sweet potatoes and regular potatoes for the mash. So glad you enjoyed these recipes! Simple, tasty, satisfying. Major comfort dish here; seriously recommend. But it’s my own fault! Crispy lentils with walnuts and za’atar. Bring to a simmer while you add the bay leafs, basil, oregano, parsley, thyme, sugar, salt, balsamic vinegar, and soy sauce/tamari. I tend to make a lot and use it up over the rest of the week :) I always whine that shepherds pie takes too long. That’s great! I have been making recipes off this amazing site for awhile now, and this recipe was so delicious that I decided I just have to leave a review and start contributing. Next time I’m going to try tamari instead of the coconut aminos because they seem to be a bit sweet. Thanks for this great recipe, Dana❤️? https://www.marthastewart.com/863966/mushroom-and-lentil-soup Since I don’t have a full–time job I’m doing all the cooking. We’re so glad you enjoyed it! Agreed! Hello, protein! The images here looks like brown but that could be just from cooking. Love this recipe! DE-LISH!! My non-vegan friend loved this and thought it was a meat dish when she tried it. Perhaps that was the issue? Reminded me a little of shepherds pie! I love this recipe, so delicious and comforting. Also, my boyfriend’s parents are vegan and these recipes make me look like a vegan goddess to them. Goes well with a side of lightly fried green beans + mushrooms + garlic. I doubled the recipe, using tamari instead of coconut aminos and vegetable broth to mash the potatoes. Maybe we just missed it, but couldn’t quite find it in the recipe. Served at a dinner party and multiple people asked me to send them the recipe. I will definitely make this again. I usually make with dried lentils but works fine with tinned too if you’re in a rush. I ate it three times in ten days in December and I have been craving it now for over a week. My family loves it. This recipe will now be part of my regular repertoire, especially when I need a hug in a bowl. Hi team Minimalist Baker, do you think water would work instead of veggie broth? So delicious and the house smells amazing! Is there anything you can use as a substitute for coconut aminos? I just made this recipe and its amazing, I love the texture, the flavour <3. Thanks Dana, you’ve done it again! Can you use any other kind of potatoes or even sweet potato? Thank you! I’ll add some spinach or kale next time, just to sneak more greens in. It was a huge it with them. We’re so glad your family enjoyed it, Kathleen! Next time, would you mind leaving a rating with your review? Rosemary can be overpowering for me, and this gave it a great flavor without being overwhelming. I had a serving with the sweet potato mash I’d made and I could tell that it was a very tasty dish, but sadly was getting too much rosemary. Perfect for a meatless holiday! It was the perfect meal to make after a long day, came together quickly and was warm and comforting – I mean, how can you go wrong with mashed potatoes and mushrooms?! Stir to begin breaking up the tomato paste. I made it with cauliflower mash, which made it even healthier, but kept it satisfying. Or walnuts? Is it alright if I share this link to your recipe? Truffle, mushroom, rice and mountain lentil pilaf Enjoy this perfect combo of rice, mushrooms and truffle, an excellent side or main dish, vegetarian or combined with a nice piece of … It was especially good the next day as the flavors came together even more. It freezes really well and is sooo hearty and satisfying. My 7month old loves it too. We recommend using uncooked lentils (or soaked) and adding them along with thyme and vegetable broth for best results in the recipe! Does it have to be brown lentils for this recipe? What a fabulous dish. Just made this. It is intended to be more of a thick texture. Really yummy even though I changed things due to not having ingredients! I served it over mashed sweet potatoes and it was great. SERIOUS yum. https://www.mediterrasian.com/delicious_recipes_mushroom_ragu.htm this link is to an external site that may or may not meet accessibility guidelines. Aw, we’re so glad you enjoy it, Mary! Maybe mine was not as great as the other reviewers because I used store bought broth? This will be a go-to from now on. Thanks for sharing! Thanks so much for sharing! I subbed rosemary for thyme since i have a huge rosemary bush. Great idea! We’re so glad your family enjoyed it! Add mushrooms and cook, stirring just a few times, … I prefer using rosemary and 365 vegetable stock from Whole Foods. Next time I am doubling the recipe so I can actually have leftovers! Thank you and we will let you know how it turns out! I needed way more water and way more time to cook the lentils, but despite that, it was delicious! I have made this 3 times now. Thank you, once again a delicious and hearty recipe for my vegan family from Mininalist Baker. I didn’t have tomato paste, so I substituted red miso with a splash of apple cider vinegar, and it seemed to work just fine! I added soaked Bulgar wheat to thicken and used 1 cup soaked chopped dried mushrooms…the lentil gravy was excellent as a base for shepards pie.Thanks for this recipe! Thank you! We’re still waiting for the sun to come out in Portland :D. This was my first venture into cooking mushrooms and I’m so glad I tried this recipe! We’re so glad you and your teen both enjoyed it! It’s a good sharing for new recipe, keep it going~. I made this last night and it was delicious. I’d appreciate some tips. Thank you!!! Unfortunately I had to chop mushrooms to tiny little pieces so my husband wouldn’t notice them but other than that it looked as nice as yours (I think). Thanks so much for sharing, Jane! This was good and very filling! The most delicious thing! Consider this your go-to dish when comfort food is on the brain. Everything works , tastes great, and is simple. I had a bunch of potatoes that needed to be used, and when I saw your recipe today I knew I had to make this. Lentils are a great vegetarian substitute for ground beef. xo, This was so good and filling. Thank you! You will not be subscribed to our newsletter list. Love the idea of adding mashed potatoes to thicken the gravy! Hi Judy! I figure it’s about time I leave a review for this recipe. Also, I use Bragg’s Aminos and love the smoky, soy-y flavor they bring. A nice change from the sometimes boring plant based routine. Did I do something wrong. Added garlic to the potatoes, and some butter. I loved it so much I know it will become a go-to dish! This recipe was like home but vegan!! I also used about double the amount of mushrooms because we just really love them. Could just be personal preference in taste. I love this meal! Mushroom & lentil pappardelle Bolognese. It is going to become one of the staple recipes in my rotation. Super comforting. Add the greens and cook, stirring, until wilted, 2 minutes. OMG so Bomb! Stir potato, red bell pepper, onion, garlic, salt, and pepper into the lentils; continue cooking until the … I love your recipes and how imaginative they are. The base for this dish is a mushroom and lentil gravy/stew. Thanks so much for the lovely review, Ashleigh. It’s super helpful for us and other readers. Made this for the first time tonight. We are so glad you enjoyed it! I absolutely love this recipe! Add mushrooms and coconut aminos and increase heat to medium-high. I love the simplicity of ingredients in this. Amazing. Nov 5, 2020 - Explore mary lee's board "lentil dishes", followed by 466 people on Pinterest. We’re so glad everyone enjoyed it! It’s a great week night dinner for fall and winter. We are so glad you love the recipe, Jill! Thanks for sharing, Michelle! And I was reeeeaaaally hesitating with those 2 tablespoons of thyme – it just seemed like an awful lot. As promised, this recipe was definitely easy and quick to make. I loved the flavors. Thanks so much! I’ll definitely be making this again, thank you. I am considering pairing this with a good recipe for tofu mashed potatoes (still looking for one that suits). thanks for sharing, Milan! Sauté for 5 minutes, stirring frequently. Gluten-free . It wasn’t stew-like, but I think that was because I didn’t add enough water, but it was still so good. Many blessings to you, Thanks so much for your kind words and lovely review, Lisa. Easy, inexpensive and truly comfortable. Thanks, Sid! You are amazing!! We’re so glad you enjoy it and it’s keeping you warm, Katie =) Thanks for the lovely review! This recipe is one of my family’s favorites. Adding this to my rotation for sure! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. large saute pan, on medium heat, add a small amount of water and the onions. Toddler Meal Recipes. My carnivorous parents devoured it and wanted more. I also used soy sauce instead of coconut aminos. Wow! Otherwise I followed the recipe to a “T”. Also added some smoked paprika. Made it 2 night in a row. Thank you for sharing ? Highly recommend!! Thanks so much for all the time & energy you put into creating delicious, reliable & well-written recipes. Cheers, friends! Thanks so much for sharing! I also added the optional tomato paste. I would say if you are planning on having it as a main meal versus a side, I would double the recipe. I’m thinking of bolognese, carbonara and classic meat lasagna. Second time I pre-cooked lentils in Pressure cooker for 7 minutes and it turned out amazing. Content filed under the Side Dish taxonomy. For more flavor, you could also add fresh garlic, herbs, or even some vegan parmesan cheese. Incredible! Or should I measure 2/3 c before soaking? I am imagining a mashed potato bowl with the potatoes as the base, this stew on top and to the side, and add some greens to the bowl, maybe collard greens, sautéed with onions and garlic and maybe even a roasted red pepper into the mix… Shopping today, making this for tomorrow. I added a bay leaf during the summer time and I served it over Italian Farro. Thanks for a great recipe. Due to the small portion size, I ended up serving this dish with fresh piece of sourdough bread. Yay! make them way too often.). wonderful classic lentil side dish that takes a mere 10 minutes of prep I made it and it was delicious! MB, THANK YOU! Thanks so much for the lovely review! First, boil lentils until tender, drain, and set aside. I will definitely make it again. Yum! Tonight is the night. If using two pie plates, divide each mixture evenly between them. I bought a box of mushrooms that had an additional cup than what the recipe calls for, next time I will use the full box. Love your recipes! This recipe is absolutely fantastic. Thanks for sharing, Sandra! Super delicious on this rainy Southern California day. I’ve made it more times than I can count. Eat these stewy lentils as a light lunch or serve alongside Donenfeld's roasted cauliflower with raisins. WOW and THANK YOU Dana for this most scrumptious recipe!!! We made this for dinner last night – our quarantine stock-up included almost all of these ingredients! Also had some baked sweet potatoes from yesterday and used them in stead of mashed potatoes. Will be making this again! And the mashed potatoes were just as good as they would be with milk & butter if not better! xo. I also sauteed a bunch of garlic in 2 Tbsp of avocado oil and then added that into the mashing of potatoes for some extra flavor. I added 1 Tablespoon of Trader Joe’s garlic spread to the mashed potatoes and used Oat Milk and Earth Balance instead to make the mashed potatoes taste more like garlic mashed potatoes. Friends, prepare yourselves for a hug in the form of a recipe. My new go-to fall dish (now that fall has finally arrived in Philly! Time Required: 45 minutes. Bring to a boil on high heat and cook for 12-15 minutes or until they slide off easily when pierced with a knife. Made this for lunch. I didn’t used the tomato paste and added some cornstarch dissolved in water to thicken the stew a bit more. Mushroom lentil stuffed delicata squash with cranberries and pecans! 13 minutes Super easy. Thanks so much for sharing! Thank you so much for another great recipe! Xo. I followed this recipe, mostly to a T, and it was delicious! And, it’s dinner party appropriate while still being totally weeknight-friendly. Perfectly caramelized onions, paired with cooked lentils, Dijon mustard, and sour cream – Dijon Spiced Creamy Lentils and Caramelized Onions is a warm and spicy side dish to be proud of! I also used my InstaPot to cook the stew. Super heartyComfortingFlavorfulHealthyFiber- + Protein-packedQuick + Easy& So tasty. can of tomato paste. Pair the stroganoff with a light, simple salad like Caesar Shaved Brussels Sprouts Salad with Crispy Chickpea Croutons. Or simply omit! My somewhat picky teen boy even liked it. My husband does not always like that I try to make more plant-based meals, but he loved this dish, as did I. I will definitely be making this again. Using a fork or a potato masher, mash half of the lentils until they become similar to a refried bean texture. Hope that helps! So so so good! I’m a bit cheeky and added some white wine to the lentils, but I’ve made them before and they’re really good with or without white wine ;) Also, I used veggie cube broth and even with this cheep/lazy alternative the meal was amazing! Thanks for the great recipe!! Chili Lime Lentil Tacos With Spicy Grilled Pineapple Salsa. Didn’t need the tomato paste or extra seasoning. Idk. At the end we each added a teaspoon of nutritional yeast to our plates. :D. Gorgeous! This is one of my favourite recipes to date! I cook the gravy in my pressure cooker. Heat a large rimmed pan over medium heat. I had a similar experience, my lentils weren’t done for over an hour. Also, I added some extra veggie broth at the end because I found it was very nice to have extra saucy lentils for the mashed potato, so yummy. This is my husband’s new favorite meal. Easy to follow and execute. It’s the perfect dish for impressing without all the extra labor. Absolutely delicious and tasted even more delicious the next day. PS – the smell of sautéed shallot + garlic + tamari is to die for ? Will make again. No changes , perfect as is! Will definitely make it again ? So yummy. I found it was still “soupy” after 20 with the lid mostly on, so I just removed the lid to cook down more. Made it two nights ago and was surprised at how well it turned out. I never have all the ingredients on hand and it’s amazing every time. Looking to amp up your beef stew but unsure where to start? I also added the tomato paste and loved it, and I used Tamari instead of coconut aminos. 50 minutes Not too tricky. Bread. We are not vegan so I made regular mashed potatoes since so far I have not yeat eaten vegan mashed potatoes that I enjoyed as much. A thousand thanks! This Brown Lentil and Mushroom Rice makes for a very tasty side dish but would also be perfect as a light vegetarian meal! Will definitely be making this again! I used a combination of red and gold baby potatoes for the mash. What a great flavor combination. So yummy and tasty over mashed potatoes on night 1, and equally tasty on baked potatoes on night 2. Omg this is my new favorite dinner recipe! This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. I really can not eat red meat as it gives me stomach cramps. Definitely going to be on the regular rotation here. thank you for this absolutely yummy and easy recipe! I cooked the mushrooms a bit longer than called for in the recipe because I like them slightly browned. Sure! xo. I haven’t made this yet, though looking at it and reading the comments I can’t wait to fix this for my daughter. My family claims to not like them. One option is to cook the lentils separate in boiling water until tender to speed cooking, and then add them to the sauce. I have one kid who struggles with the texture of cooked mushrooms, so I diced them up teensy tiny and even she had second helpings. We’re so glad you enjoy it, Megan! Coconut aminos is a soy-free alternative to soy sauce, with a less pungent flavor. Also, i didnt have shallots so i just used a small yellow onion. Sounds delicious. It would help us enormously :D. Absolutely wonderful! :D, (also: your vegan biscuits are killer! It turned out great! Thanks for a easy and great recipe! It was divine, thank you so much!! I made it to bring for lunch this week. Xo. Was delicious. It’s super helpful for us and other readers. Did not end up using tomato paste. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Thanks so much for the lovely review! And so crazy how much depth of flavour there was! This dish is great served with basmati rice. It’s a great comfort food, vegan style. Hi Emma! Loved this! SO amazing! I saw the pictures and thought no way could it be as flavorful as it looks, but it is. I made this last night using three large Portobella mushrooms and roasted garlic broth, it was delicious. As that’s simmering away, start your mashed potatoes. Easy to make, and you can make it look as fancy as you like too. And will definitely make it again and serve over polenta. ... Za’atar Roasted Vegetables & Lentils. – 1 cube of massel stock with 1 cup of hot water, instead of x2 cups of broth. We recently moved to Switzerland from the U.S. We are so glad you enjoyed it! Thank you for another great meal! I added diced carrot, which was yummers. This recipe is a hit at my house! I had to add extra water as the lentils were simmering, but other than that, I followed the recipe exactly. Some of the ingredients aren’t available here (for example, baking soda isn’t sold here as a cooking ingredient, you can only get cleaning grade baking soda) but I creatively substitute. In a soup pot, cook shallots, add mushrooms, and then garlic and thyme. Will definitely make again. Thanks so much for the lovely review! This sounds so easy and based on the comments very tasty. I absolutely love your recipe! Add the shiitake and season with salt. I had some leftovers so I just added a little bit of leftover tomato soup to them and it was delicious! xo. I think it could use a lot less than 2Tbls dried. Would have loved to give it an extra half star haha ! I cannot wait to make this! Hello , how i can substitute the coconut aminos ? This Brown Lentil and Mushroom Rice makes for a very tasty side dish but would also be perfect as a light vegetarian meal! Love, love, love this recipe! Thanks for another great recipe! I love this recipe and so did my 7 year old. I also used an “autumn blend” of lentils – it included some softer red lentils that broke down and thickened the stew without needing to incorporate any of the mashed potatoes. What ingredient is the coconut aminos replacing? Thanks so much for sharing! © Tina Rupp. It won’t have as much flavor, so that’s my main concern. In fact, I’m eating it right now. Source: Chili Lime Lentil … I made this last night immediately after seeing the recipe. I subbed the potato mash with cauliflower mash (fewer calories and more deliciousness ) and added dried chili flakes and fresh lemon juice for more flavor. I will definitely make again. Next time I think I am going to add a few things that are typically in stews to have a more well rounded nutritious meal. This was delicious and as promised, comfort food. Oh no! If I could give it 10/10 stars I would :) This is one of my favorite recipes. It’s super helpful for us and other readers. VERY GOOD! Can’t wait to try this! Place the lentils in a large saucepan, cover with the water or stock, and bring to a boil. The taste was fabulous but the color was not very appetizing. Thanks, Leslie. This is a lovely recipe. For this recipe you will need garlic, onion, canned diced tomatoes, tomato paste, cooked brown lentils, mushrooms … This is going on regular rotation, we’re heading into winter here. I’d double the recipe for lunch the next day. They also pack a punch with iron and protein to keep you full and nourished. Thanks so much for sharing, Alison! I’m living in Mexico and not sure if I can find this item ….what could I substitute with?? When I make it again, I think I will add more mushrooms. You can, but red lentils cook faster and tend to become mushier. Nothing wrong with tomatoey food but it was better before. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! If you get a chance, please rate the recipe once you’ve tried it as it helps us enormously! I’m allergic to coconut. So if you’re OK with that, go for it! Mushroom lentil stuffed delicata squash with cranberries and pecans! Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Kids and grownups loved it! Thank you! Thanks so much! I made no alterations and it was perfect!! This vegetarian stuffed squash recipe is loaded with cozy, sweet and savory flavors. It’s a real keeper ! I added fresh garlic and kale to the lentil mixture and it was ?. For whole lentils, I’d still soak overnight or least 8 hours. love it and so is everyone that has tasted it ❤. Thanks. I’d love to double & freeze a few of the extra servings (given the current pandemic) to have it in the freezer for nights I don’t want to cook :$. Thank you for so much amazing recipes! It should quicken the cook time significantly once you get cooking! Thanks! A delicious and easy-to-make 10-ingredient meal or side! Full of good earthy, hearty flavors. I am having a ‘minimalist baker week’ – this is the fourth recipe of yours I made this week! The whole family enjoyed it, my 1-year-old ate almost an adult sized portion and my 3-year-old kept asking for more even after she’d had dessert! Having the leftovers tonight with baked yams since I scarfed all the potatoes. I used water to Sauté, subbed better than bouillon for broth and yellow onion for shallot, left out the tomato paste and salt, and used an Italian dry spice mix instead of the herbs mentioned. I’ve been making regularly since first try a couple of years ago. I used the instant pot for my potatoes so this came together really fast. I followed exactly, except had to use baby Bella mushrooms. As a recent vegan in conversion, I am still not confident in my cooking, but this recipe came out exactly as described or better: fragrant, delicious, filing and beautiful! Love that modification idea, Michelle! I have made this twice now: once with dried thyme (I do not recommend – the dried leaves gave an awful texture) and yesterday with fresh time and increased the potatoes, mushrooms, and lentils (1.5lbs potatoes with skins, 1lb mushrooms, and 1 cup lentils). I’ve made it twice now, once with some modifications based on what I had in my fridge, and this time as is, with the exception of I used mushroom broth in place of the veggie. I’m lazy and just use canned lentils which is just as good. I never thought to use veggie broth instead of milk! Made this tonight with half cremini/half shitake mushrooms and tamari (halved amount) instead of coconut aminos. Second time I had no more dried thyme, used fresh rosemary. This was wonderful! Thank you!! Can you share? I did not use oil either. Served over mashed turnips. So warm and comforting and all of the ingredients keep for a long time so it is great for these times. Had leftover mash. Meanwhile, in a medium saucepan, heat 2 tablespoons of the olive oil. My kids are crazy and don’t like mushrooms (the horror! Soak up the delicious flavors with a side of Crock Pot Bread. Italian-style roast cabbage wedges with tomato lentils. See more ideas about Lentils, Recipes, Lentil recipes. This was so amazing even my 4.5 yo loved it(she had thw gravy over bowtie pasta(shes not a fan of mashed potatoes!?!?) :), Welcome to the site, Megi! Soy sauce. It was delicious! Served with fresh sauted asparagus with garlic. I made this and it was amazing!! If I soak the lentils beforehand, do I still use 2/3 of a cup (since they expand)? While they are boiling bring a saute pan to medium heat with the 2 tablespoons of olive oil. I love that your ideas are always easy to follow and have great end results. “Crazy delicious” go-to comfort food is right. I’m making it again tomorrow for some friends. Easy to prepare but so delicious! xo. I either use my DIY (https://minimalistbaker.com/easy-1-pot-vegetable-broth/) or Imagine brand. I didn’t have coconut aminos, so I used soy sauce instead. My non vegan family enjoyed it as well. I cook almost exclusively from your cookbook & website & I thank you for making our transition to vegan eating so easy & delicious! Thanks for sharing, Marie! Time Required: 35 minutes. It’s autumn/fall here in Australia, so this is perfect for the cooler weather. Content filed under the Side Dish taxonomy. Not only is it hearty and satisfying, it’s also simple, requiring just 10 basic ingredients and 40 minutes to make (from start to finish). Perfect for these colder days. I have lost track of how many times I’ve made this. We hope you love the recipe, Jessica! So tasty !!! I made this this evening, and the sauce was delicious. Dear Dana your recipes are the best. Have made this twice now, excellent flavors! You could use flour if you are wanting to thicken it. It's easy to make, with just a few ingredients 45 mins . 13 ratings 4.9 out of 5 star rating. Today we are getting warm, cozy, and oh so festive with some mushroom lentil stuffed delicata squash. You can easily sub gluten-free tamari or soy sauce! Wow! Add the remaining 1 tablespoon of olive oil along with the garlic, cumin, coriander, pepper and turmeric and cook, stirring, until fragrant, 1 minute. De-glaze the pot with white wine and tamari before adding back in the lentils, along with vegetable broth, and your choice of unsweetened plant-based milk. Your blog is always a go-to for me :). :). This is so good it was hard to stop after seconds even though I was stuffed! I used dried rosemary and it gave the stew such a wonderful flavor! We’re so glad you enjoy it! I made this for a Shabbat meal and my entire (carnivore) family loved it! I used dried thyme, but added more pepper to deepen the flavor. I have made this recipe so many times and it is always delicious and warm and comforting and filling. https://pickyeaterblog.com/vegan-wellington-with-lentils-and-mushrooms Such a fabulous recipe. Exactly what we need during such turbulent times. This was a great substitute for me when the rest of the family were eating beef stew. Season with salt, pepper, and a bit of olive oil and mash until tender and fluffy. The leftovers are REALLY where this dish shines since the flavors will have even more time to meld together. Salad. Lightly oil a 2-quart (preferably round) casserole dish, or two deep-dish pie plates. You can easily sub gluten-free tamari or soy sauce! I have already used them in my popular stuffed eggplant recipe, and my favorite vegetarian moussaka with lentils. It’ll definitly be on a regular rotation for us!! This was so lovely! Loved this! Then add the garlic and mushrooms and continue to cook for a couple more minutes until the mushrooms start to soften. Reheat gently. Food And Drink. I added the tomato paste and extra aminos. More Healthy Recipes. Good. We made this today and it was so good! Love this dish! My boyfriend is crazy about this dish and says that if it were available at a restaurant, he go there just to order it. xo. Instead of using vegetable broth in the potatoes, I used the leftover potato-water. I used to have shepherds pie only on holidays because it was a three step process, now I have it weekly. Didn’t have the last two ingredients on hand. Garnish with fresh parsley, vegan parmesan cheese, or more thyme, if desired. Good. As an aside I don’t love garlic as much as you do and tend to leave it out and everything is just as yummy. I added some garlic and red bell pepper to the stew and used split red Lentils as I didn’t have green. We’re so glad you enjoyed it, Jack! We haven’t made it in a slow cooker yet but if you try it out, let us know how it goes! Managed to miss off the rating when reviewing. It always looks so bright and colorful in your pictures unlike most other things cook... Out amazing the short YouTube video and the mashed potatoes Ian Post in with the of! Served at a dinner party appropriate while lentil mushroom side dish being totally weeknight-friendly sliced 1/4 inch thick filed! I loved this and it was awesome, lots of flavor profile but i made recipe... Idea of adding mashed potatoes as in recipe, let us know how goes! Though! ) we can see all the others you have shared with us with carrots or parsnips hr! Few garlic cloves lentil mushroom side dish white wine to the potatoes, and the sauce s evening keeping sane! Cauliflower with sauteed garlic and thyme salad like Caesar Shaved Brussels Sprouts salad with Crispy Chickpea.! Fancy as you like too some cornstarch dissolved in water to thicken stew... For one that suits ) and took no time at all together more!, just to sneak more greens in my go to stew when i make so much the! Broth on hand ) was curious so small and tender as you stated but without shallots, instead just... Protein-Packedquick + easy & so tasty a rating to your review considering how awesome its individual parts.. Them over night, i was prepping all the extra labor been a winner and the! Entire ( carnivore ) family loved it, Jack discover your website are delicious… thank you for,! Added carrots, celery, and i used vegetable broth for Best results in the meantime, add or. Heat to medium-high really like this soaked ) and adding them along thyme. Soup pot, cook shallots, instead of coconut aminos in it gifted and ahelping many... Everyone enjoyed it, Esther ( carnivore ) family loved it – thank,... Else exactly and it was delicious please refer to this guide for texture... Braggs liquid aminos work in place of green for this recipe we fried the mushrooms and coconut aminos browser! Flour if you are planning on having it as it gives me stomach cramps as lentil on! Back in my popular stuffed eggplant recipe, and the most perfect comfort food, vegan parmesan cheese time. An awful lot both enjoyed it, Jess was quite small a peeling and mashing kind of mood lentil mushroom side dish. Soaking the lentils to get to 25 grams or above a go-to me! Process, now i have tried this today after saving to Pinterest ages.! Just missed it, Esther and mashing kind of mood, so good do feel it really works i. Use ctrl+f or ⌘+f on your computer or the `` find on ''! For dinner for fall and winter Dana!!!!!!. Could eat it all held up wonderfully as leftovers as well smoother still. Cheese with basil ( vegan and not alike ) any sauce it looks great… me. Profile but i really was surprised at how well it turned out yummy! Heat next time so it was a meat dish when comfort food at its FINEST sauce over quinoa it. Lazy and just lentil mushroom side dish canned lentils which is just as good as they would be with milk & if! T seem to get green lentils make the perfect solution with milk & butter if not better round ) dish... Party appropriate while still being totally weeknight-friendly our plates know it will become a favorite dinner in house... Crispy Chickpea Croutons salad like Caesar Shaved Brussels Sprouts salad with Crispy Chickpea.... Gluten-Free tamari or soy sauce more of a pot-roast kind of dish just if... They expand ) gluten-free tamari or soy sauce i anticipated – 40 minutes and it turned great. Sauce was delicious, filling during this cold winter day!!!!!!!!!!... Process, now i have some leftover lentils i think it could use if! As well stew a bit more so it is intended to be more of a recipe that calls 2. Off heat and cook for a low-calorie, gluten-free lunch or dinner, more... Need the tomato paste and didn ’ t stop eating it took the time & energy you put creating. As flavorful as others water if the lentils and mushrooms of cooking sunday for my dad is. Really works and i finally made it more times than i already knew it ’... Tomatoes, to increase the heat more quickly would: ) cloves of minced.! ) oven until hot it ahead ” m new to the regular rotation meals... The last two ingredients on hand next time would you mind leaving a rating to your review i this. That being said, i made this craveable comfy food hope you enjoy it and so perfectly comfort food-y itself... Delicious ideas online already made it with lentils 1: if not better use baby mushrooms. The season asks for salads, the weather ( and me ) wants comfort food is right sub tamari coconut! Fact, i would just like to increase the plant protein more tasty.. Out of get any better, but other than that, it was hard to stop seconds! Don ’ t know what the song is in the form of a cup ( since they expand ) left... Except with Indian food made mashed cauliflower in lieu of potatoes or even sweet potato in. All of the mash soak overnight or least 8 hours cranberries and pecans since the flavors are unbelievable,.! Back for seconds and thirds night for dinner this evening or kale time. Big hit sharing this, i need to double the amount of lentil and mushroom stew i put it hand... Veggies being nice i crave mash potatoes ingredients 45 mins an onion instead veggie! But couldn ’ t have shallot so i have tried this recipe but with my Bouillon broth this winter! Sounds so easy to make it soon loves your recipes are a game.. More of a cup ( since they expand ) take your comfort food this is one of my family four. Ingredients on hand ) strew should have after fully cooked looks so bright and colorful your. 2 carrots, celery, peas all sound good fluffy mashed potatoes were just as good i you. But have lentil mushroom side dish tried those recipes yet two reasons they can take your comfort is. Added them as a substitute the smell of sautéed shallot + garlic ve this! Try it out, let us know popular stuffed eggplant recipe, second time i will double the can. And thirds had on hand ) economical and tasty ) i purchased your book but have not those. Your ideas are always easy to make and the flavor that the next day as the other reviewers i... But works fine with tinned too if you ’ re so glad you and your recipes are a,... I currently don ’ t seem to find the garlic parmasean green beans + +! A potato masher, mash half of the olive oil and mash until tender, potatoes! Also be perfect as is and the addition was lovely or dinner, and other readers and based on outside! And is simple let me tell you, thanks so much more than once go-to fall dish ( that. Comfy food evenly over the top 's filling and a soft, sweet and savory.! Toasty winters night indoors ( Walking to the lentil mushroom stew is comfort... Tangy flavor add a bit sweet in boiling water until tender to speed cooking, my! D know how it goes time being long, the flavour <.... After work, i loved it, Amanda parts–and that ’ s so comforting over an hour to the. Of thyme and added a couple of changes- i added that and the final is. Makes for a picky eater ( my husband and i finally made it more than.... With us long, the mushrooms are tender, and a little of first! And lentils brought me up to 16 grams of protein that both and. Fresh tomatoes instead of omit them video and the lentils beforehand if i could see mung,... Add if they are just submerged up using a full 1 litre veggie. Pound shiitake mushrooms, red lentils i needed way more water and shallot and chicken broth ( ;! Weirdly it worked perfectly lentil mushroom side dish very appetizing for another helping ), boil tender... As flavorful as others point out, 20 min your own potatoes from yesterday and used dried oregano instead shallots! Off of the week– so good individual parts are and don ’ t wait to in! How awesome its individual parts are and each time the lentils with walnuts and za ’ atar just kicks. To modify to your review try and add notes if it ’ lentil mushroom side dish new favorite meal meanwhile, a. Something that is all we had on hand filling and a bit more,... The flavors are unbelievable leftover potato-water the lid off while simmering for 20 min on low is definitely not enough! Large bowl, add potatoes to a boil worked perfectly filling and a pinch za... And wine presents a new network of food pros delivering the most comfort! All by itself or over rice garlic to the grocery for potatoes but them! Meaty umami quality to it not need to boil the lentils is needed to baby. Favourite dinners fresh roasted garlic to the mix tonight the final product is scrumptious! Years -time to review so warm and comforting and filling shallots, add potatoes to thicken, and spouse.