The current heat process allows a 16-degree blade angle, making them sharp but durable enough to resist chipping and breaking. But for proven performance and durability, Wusthof is the best choice. Here’s another santoku knife, although it’s made with German steel coated with titanium. The weight difference varies by collection, but Cangshan knives tend to be lighter overall. In addition, all of their German steel knives are stain-resistant. It’s constructed with a full tang, meaning that the knife metal extends all the way to the butt of the handle. Note: Weights are according to listings on Williams-Sonoma.com and CangshanCutlery.com. To make things even more visually pleasing, the knife comes with a dark walnut wood magnetic sheath for storage and protection. Let’s take a look at some of their top blades in more detail. When it comes to design, Wusthof knives celebrate a traditional German appearance, especially highlighted in its Classic collection. Check Price on Amazon. Find helpful customer reviews and review ratings for Cangshan N Series 59113 German Steel Forged Santoku Knife, 7-Inch at Amazon.com. For example, the Gourmet collection doesn’t have a bolster; the Ikon and Classic Ikon knives include a double bolster (one near the blade and one on the butt end of the handle); the Grand Prix II and Classic collections boast a full bolster. These handles have gradual curves to fit comfortably in your hand, ideal for lengthy meal prep. The truth is that both Wusthof and Cangshan are excellent brands; you can’t go wrong either. Cangshan knives are made with three types of steel: high alloy German steel, high alloy Swedish steel, and high carbon Japanese steel. Pronounced as Kang-Sha, the Cangshan Cutlery Company takes its name from the Cangshan mountain, situated in Southern China. On the other, you have Cangshan, the newcomer that launched in 2015. But since it’s super sharp Japanese steel, you can also use it for meat cutting and slicing with more precision than German-style chefs’ knives. Cangshan Knives Review – Top 6 Best Sets of This Brand 2020 Handling the best knife, by total experts, is far more than just the brand. It’s an excellent boost to value for money. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. Clean your knives after each use. Not much distinction between different collections. Wusthof knives score a 58 on the Rockwell scale. For instance, their German steel is used for knives that emphasize hardness and durability without risking any issues of brittleness. The elements that make up the steel include: The handles vary by collection. The stain-resistant blades are made with high-alloy German steel that scores 58 on the Rockwell scale. He moved to the United States but was unable to find a knife manufacturer that met his goals for quality and unique artistry. Cangshan Brand: Why Cangshan Knives? The handle is also hollow to keep the knife weight low; indeed, it only weighs a few ounces in total. If you’re looking for an ergonomic handle, check out the Ikon or Classic Ikon collections. Cangshan warns against vigorous use on their harder knives, as they’re more likely to chip or break. Typically I go for my Japanese wa handle knives, but this Cangshan Thomas Keller edition chef knife is really fun to use. As one of the most popular kitchen knife brands in the world, its knives are renowned for their quality, incredible durability, and traditional craftsmanship. This handle is great in terms of style, too, mixing well with the Damascus steel. Let's take a look at some of their best knives and learn about their brands in more detail. The handles in the Classic Ikon, Classic, and Grand Prix II collections are made of synthetic materials, including polyoxymethylene and polypropylene. It’s a blade made in the Japanese-style and is ideal for chopping vegetables thanks to its shape and squared-off tips. Instead, he found a great partner upon his return to China, and formed Cangshan Cutlery. The review has been designed to help you find the best kitchen partner for yourself. Mix of premium and budget-friendly options. Enter Cangshan Cutlery. Let’s break these down: This steel prioritizes hardness, edge retention, sharpness, and durability, scoring 58 on the Rockwell Hardness scale. Cangshan has 17 patented and patent-pending handle designs because it believes aesthetics are just as important as the knife’s performance. There are tons of quality knife brands available, making it tricky to find the best brand for your needs. It’s a blade made in the Japanese-style and is ideal for chopping vegetables thanks to its shape and squared-off tips. Cangshan combines the best qualities of western and eastern style designs, materials and workmanship to create unique knives for all levels of culinary creatives and professionals. When combined with the affordable asking price, this is a great complementary blade if you already have a normal chef’s knife in your repertoire. The brand is named after a mountain located in southern China, and also the name of the city where Henry Liu was born and married his wife. Even better, the knife comes with a slightly curved and ergonomic handle so it’s easy to grip the blade tightly as you chop through multiple food items in rapid succession. The ergonomic handle and sliced edge allow for a comfortable and smooth experience. All Rights Reserved. All content on PrudentReviews.com is intended for informational purposes only. 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