INGREDIENTS 14 ounces sweetened shredded coconut 1 cup sweetened condensed milk 1 teaspoon vanilla extract 2 egg whites ¼ teaspoon salt. Paleo, Gluten-Free, Vegan, Dairy-Free, Refined Sugar Free, Healthy Desserts. Protein, fiber and healthy fats help you feel full longer. 80 Shares. Preheat oven to 350 degrees F. In a large bowl stir together maple syrup, coconut milk, and vanilla extract. He’s such a spotlight hog! Place the top oven rack in the center position and pre-heat oven to 350°F. 5½ cups flaked coconut. They are sweet, sticky and oh so good! Gluten Free Chocolate Coconut Macaroons. Macaroons are originally from Italy, where in Italian, they’re called amaretti. You bet! https://allshecooks.com/5-ingredient-chewy-coconut-macaroons-2 *Avoid very large flakes of the flaked coconut, chop if necessary. ... You’ll only need 5 ingredients to prep this easy recipe! Always a constant on holiday platters. youtube. April 27, 2014 by hipfoodiemom 100 Comments. Recipe by luvcookn. When I made them bigger the insides didn’t bake well enough before the coconut on the outside got really toasted. Yes, that’s right. Coconut macaroons … These delicious macaroons are made with mounds of toasted coconut with crispy Chex cereal and a light chocolate drizzle. And each one is delicious in it’s own way. Preheat oven to 350 degrees F. In a large bowl stir together maple syrup, coconut milk, and vanilla extract. Perfect for Easter, Passover, Christmas, or any day. © SpendWithPennies.com. Macaroons are coconut based and are chewy in the middle. No matter which method you choose, you may want to place macaroons in a refrigerator to harden the chocolate before storing. Coconut Macaroons are sweet, sticky and oh so good! Macaroons are a soft cookie and will melt easily if they are not kept cool! Five ingredients. In a large bowl add the coconut flakes, condensed milk, eggs and mix until well combined. cookie, cookies, macaroon, macaroons, raw coconut macaroons, raw cookies, recipe, recipes. A coconut macaroon is nothing short of a little slice of heaven! Add coconut flakes and salt, stir again until combined. Amazing. Then, combine mix with chocolate chips. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Add coconut flakes and salt, stir again until combined. 5 ingredient Vegan Macaroons dipped in dark chocolate! This post may contain affiliate links. Then there’s macaroons and macarons which I admit to thinking was just the fact that people spelled them differently. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. https://spoonuniversity.com/recipe/5-ingredient-matcha-coconut-macaroons The perfect dessert for Passover or any other Holiday. This other recipe is a little more involved, but the macaroons are also a little more complex than these simple 2-ingredient ones. In my family, we also refer ‘haystacks’ as macaroons. Prep Time 20 minutes. No matter if you choose to drizzle them with chocolate or set them into a chocolate bath, they are equally delicious! Sharing of this recipe is both encouraged and appreciated. by Megan R. on December 21, 2017 Updated on September 02, 2020. cups unsweetened shredded coconut 1 cup unsweetened flaked coconut * 3 egg whites ¾ cup local honey or 100% real maple syrup ½ tsp sea salt Toppings they’re so veristile that you could practically make them any flavor you desire if you’re willing to break the 5 ingredient rule (chocolate orange has been my … 2 tablespoons honey. The first time I made macaroons I could not believe how easy they are to make. 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